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Home » Cookies

3-Color Flowers Cookies Recipe

02/28/2022 By Chicca Food Leave a Comment

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Here's a recipe for spring-themed cookies with three different colors and flower-shaped cutouts.

3-Color Flowers Cookies Recipe
Jump to:
  • Recipe Video
  • Delightful spring-themed cookies
  • Instructions
  • Combine your favorite colors
  • Ingredients
  • Equipment
  • See more recipes
  • 3-Color Flowers Cookies Recipe

Recipe Video

Delightful spring-themed cookies

3-Color Flowers Cookies Recipe

These delightful spring-themed cookies are a feast for the eyes and the taste buds. With three vibrant colors and charming flower-shaped cutouts, they are the perfect treat for any occasion. The cookie dough is infused with delightful flavors, making each bite a burst of happiness.

Instructions

In a bowl, knead the butter to bring it back to room temperature and soften it, then add the powdered sugar and mix well

In a bowl, knead the butter to bring it back to room temperature and soften it, then add the powdered sugar and mix well.

Add the egg yolks one at a time, mixing well each time

Add the egg yolks one at a time, mixing well each time.

Make 3 colors of dough: 
Sift the following ingredients into their respective bowls and mix together (white dough) 80 g light flour (pink dough) 80 g light flour + strawberry powder (green dough) 80 g light flour + matcha green tea.

Make 3 colors of dough:
Sift the following ingredients into their respective bowls and mix together. (white dough) 80 g light flour
(pink dough) 80 g light flour + strawberry powder
(green dough) 80 g light flour + matcha green tea.

Shape flat, wrap each in plastic wrap, and let rest in the refrigerator for at least 1 hour

Shape flat, wrap each in plastic wrap, and let rest in the refrigerator for at least 1 hour.

Prepare two large sheets of parchment paper and place the dough between them. Use a rolling pin to flatten the dough to a thickness of about 2mm(0.08 inches). Repeat this process for all three colors of dough.

Prepare two large sheets of parchment paper and place the dough between them. Use a rolling pin to flatten the dough to a thickness of about 2mm(0.08 inches). Repeat this process for all three colors of dough.

Once you have rolled out the dough, place it in the refrigerator (or freezer) until it reaches a firm consistency that makes it easy to cut with cookie cutters.

Once the baking sheet attached to the top and bottom dough is removed well, the dough is cut out. I used three flower molds of different sizes to hollow out the dough.

Once the baking sheet attached to the top and bottom dough is removed well, the dough is cut out. I used three flower molds of different sizes to hollow out the dough.

Place the dough on a baking sheet lined with parchment paper (or use a silicone baking mat). Start by laying down the largest flower-shaped dough, then use a smaller flower-shaped cookie cutter to cut out the center. Fill the empty space with a different colored dough that is the same size as the cut-out flower. Then, using an even smaller flower-shaped cookie cutter, cut out the center of the second layer, and place a different colored dough of the same size in the hollow space. Repeat this process with smaller flower shapes until you have completed the design.

Place the dough on a baking sheet lined with parchment paper (or use a silicone baking mat). Start by laying down the largest flower-shaped dough, then use a smaller flower-shaped cookie cutter to cut out the center. Fill the empty space with a different colored dough that is the same size as the cut-out flower. Then, using an even smaller flower-shaped cookie cutter, cut out the center of the second layer, and place a different colored dough of the same size in the hollow space. Repeat this process with smaller flower shapes until you have completed the design.

Bake in a 160°C oven for 10 minutes Adjust the temperature and baking time to avoid dark browning

Bake in a preheated oven at 160°C (320°F) for about 10 minutes. Adjust the temperature and baking time to ensure that the cookies do not become too dark or over-baked.

Combine your favorite colors

3-Color Flowers Cookies Recipe

I tried making spring-themed cookies using three different colors. You can get creative with various sizes and color combinations using the cookie cutters you have. Enjoy making them!

Ingredients

For coloring, we used matcha for green and strawberry powder for pink, so you can enjoy different tastes for each color The color is a little duller than using colored powder

Strawberry powder is either solidified from the juice or freeze-dried, but freeze-dried is recommended because the color is brighter and the taste is closer to the real thing

Freeze Dried Raspberry and Strawberry Powder

Matcha Tea Powder

Equipment

Flower Cookie Cutter Set

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3-Color Flowers Cookies Recipe

3-Color Flowers Cookies Recipe


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5 from 1 review

  • Author: Chicca Food
  • Total Time: 40 minutes
  • Yield: 30 cookies 1x
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Description

Here's a recipe for spring-themed cookies with three different colors and flower-shaped cutouts.


Ingredients

Scale
  • 200 g unsalted butter
  • 100 g powdered sugar
  • 2 egg yolks
  • 240 g cake flour
  • 2 tablespoons strawberry powder
  • 2 teaspoons matcha green tea

Instructions

Cookie Dough

  1. In a bowl, knead the butter to bring it back to room temperature and soften it, then add the powdered sugar and mix well.
  2. Add the egg yolks one at a time, mixing well each time.
  3. Make 3 colors of dough:
    Sift the following ingredients into their respective bowls and mix together.
    (white dough) 80 g light flour
    (pink dough) 80 g light flour + strawberry powder
    (green dough) 80 g light flour + matcha green tea.
  4. Shape flat, wrap each in plastic wrap, and let rest in the refrigerator for at least 1 hour.
  5. Prepare two large sheets of parchment paper and place the dough between them. Use a rolling pin to flatten the dough to a thickness of about 2mm(0.08 inches). Repeat this process for all three colors of dough.
  6. Once you have rolled out the dough, place it in the refrigerator (or freezer) until it reaches a firm consistency that makes it easy to cut with cookie cutters.
  7. Once the baking sheet attached to the top and bottom dough is removed well, the dough is cut out. I used three flower molds of different sizes to hollow out the dough.
  8. Place the dough on a baking sheet lined with parchment paper (or use a silicone baking mat). Start by laying down the largest flower-shaped dough, then use a smaller flower-shaped cookie cutter to cut out the center. Fill the empty space with a different colored dough that is the same size as the cut-out flower. Then, using an even smaller flower-shaped cookie cutter, cut out the center of the second layer, and place a different colored dough of the same size in the hollow space. Repeat this process with smaller flower shapes until you have completed the design.
  9. Bake in a preheated oven at 160°C (320°F) for about 10 minutes. Adjust the temperature and baking time to ensure that the cookies do not become too dark or over-baked.

Notes

  • Color is essential for these cookies, so be cautious not to let them get too dark while baking. I recommend using a Silpat, as it allows the heat to pass through from the bottom, resulting in shorter baking times.
  • The dough tends to soften quickly, making it challenging to work with, so make sure to refrigerate it frequently to keep it firm. I used freeze-dried strawberry powder for this recipe. There are two types available: one made from concentrated fruit juice and the other freeze-dried. I recommend using the freeze-dried version as it offers better color and flavor.
  • The intensity of strawberry powder and matcha can vary depending on the brand and storage conditions, so consider the quantities as guidelines. When adding these ingredients, start with a smaller amount and gradually adjust to achieve your desired color. Particularly, I found that the strawberry powder was challenging to get a vibrant color, so I added it incrementally until I got the desired shade. If you cannot find them, you can use colored food powders.
  • Prep Time: 30 minutes
  • Additional Time: 0 hours
  • Cook Time: 10 minutes
  • Category: Cookies
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1
  • Calories: 94
  • Sugar: 3
  • Sodium: 2
  • Fat: 6
  • Saturated Fat: 3
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 10
  • Fiber: 0
  • Protein: 1
  • Cholesterol: 27

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chcca food profile

Hi, I'm Noriko, I am a pastry chef and a certified sommelier by the Italian Sommelier Association (AIS). I lived in Tokyo, Rome, Florence, Bordeaux, Paris and now I live in Luxembourg.

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