Peach Pannacotta

Panna Cotta

1. Soak the gelatin sheet in cold water to soften it about 10 mins. If you are using gelatin powder, add 3 tablespoon of water to soften.
2. Heat heavy cream, milk, and sugar over low heat (do not simmer or boil). Once the sugar has completely dissolved, add and stir in the softened gelatin sheet. Remove from heat.
3. If you are using gelatin powder, pour the gelatin powder and water together and dissolve the gelatin.
4. Strain the pannacotta mixture and pour into the glasses at half height. Transfer glasses in the refrigerator and refrigerate for 3 hours to overnight.

Peach Jelly

1. Soak the gelatin sheet in cold water to soften it about 10 mins. If you are using gelatin powder, add 3 tablespoon of water to soften.
2. Boil the water and sugar and stir until the sugar dissolves.
3. Add the peaches and lemon juice, and simmer for about 5 minutes or until soft.
4. While they're still warm, remove the peaches. Add in the softened gelatin sheet, and melt gelatin with remaining heat.
5. Pour into the container and refrigerate for 3 hours to overnight.

Garnish

1. Break up the peach jelly with a spoon and place it on top of the panna cotta.
2. Remove the peach skin and seeds, cut them up and place them on top of the jelly.