Description
Simple and Easy kumquat recipes for kumquat confit. This is a great breakfast item on toast, sauce for meat or baking cakes!
Ingredients
Scale
- 2 cup (300g) kumquats
- 1 1/2 cup (300g) white sugar
- 1 1/4 cup (300ml) water
Instructions
- Clean the kumquats with running water and remove the stems.
- Slice each kumquat into 4 or 5 slices and remove the seeds.
- Put the water and sugar into a pot. When boiled, add the prepared kumquat.
- Place the pot over medium heat and bring mixture to a simmer about 10 minuts. Do not overcook to retain their shape.
- Remove from heat, then ladle the mixture into clean jars.
- It's better to soak at least overnight to absorb well the sugar syrup. The white part of kumquat should become translucent.
- Prep Time: 10 minutes
- Inactive Time: 0 hours
- Cook Time: 10 minutes
- Category: Jam ＆ Compote
- Cuisine: french
Nutrition
- Serving Size: 1 grams
- Calories: 24
- Sugar: 6
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 0
- Cholesterol: 0