The cookie dough for this recipe is made with just 5 ingredients (butter, powdered sugar, flour, egg yolk, and your choice of jam!) and can make just a few minutes. There’s also no dough chilling required. Thumbprint Cookies the perfect quick and tasty cookie recipe to bake up with kids!
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【Kids Cooking】Thumbprint Cookies
- Total Time: 29 minutes
- Yield: 30 cookies 1x
Description
The cookie dough for this recipe is made with just 5 ingredients. Thumbprint Cookies the perfect quick and tasty cookie recipe to bake up with kids!
Ingredients
Scale
- 110 g unsalted butter, softened
- 60 g powdered sugar
- 1 egg yolk
- 150 g cake flour
- your favorite jam, for filling cookies
Instructions
- Preheat oven to 170°C | 335°F.
- In a large mixing bowl, cream together the butter and powdered sugar for 4-5 minutes until well combined.
- Mix in the egg yolk until fully combined.
- Stir in flour until incorporated.
- Roll dough into 0.5 inch balls (about 10g each).
- Use your thumb (or the measuring spoon) to press an indentation into each ball of cookie dough. Spoon ½ teaspoon of jam into the indentation in each one.
- Bake at 170°C | 335°F for about 14 minutes or until the cookies are set. Cool on baking sheets before serving.
- Prep Time: 15 minutes
- Inactive Time: 0 hours
- Cook Time: 14 minutes
- Category: Cookies
- Cuisine: American
Nutrition
- Serving Size: 1 grams
- Calories: 61
- Sugar: 3
- Sodium: 4
- Fat: 3
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 0
- Protein: 1
- Cholesterol: 14
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