Preparation

• Prepare a baking sheet lined with parchment paper.
• Preheat the oven to 170°C (340°F) about 10 minutes before using it.

Cocoa Stained Glass Cookies

1. In a bowl, whip together the eggs, vegetable oil, and granulated sugar.
2. Sift in flour and cocoa powder.
3. Wrap the dough in plastic wrap and let rest in the refrigerator for 30 minutes.
4. Prepare two large baking sheets and place the dough between them. Use a rolling pin to roll it out to a thickness of about 3mm (0.12 inches).
5. Cut out the large heart shapes, then transfer to a baking sheet and hollow out the inside with the smaller heart shapes.
6. Bake in a preheated 170°C (340°F) oven for 12-15 minutes.
7. Once the cookies are done baking, remove them from the oven and immediately place two gummy candies inside each heart-shaped hollow. (*The residual heat from the baking sheet will melt the gummy candies, but if they don't melt completely, you can place them inside the turned-off oven to melt with the residual heat.)
8. Once the gummy candies have solidified, the cookies are ready!