Description
This Italian dessert recipe is easy and a true delight! The soft chocolate combined with the crunchy biscuits, crispy chocolate, and pistachios.
Ingredients
Scale
- 2 cups plain biscuits
- 1/2 cup butter, (melted)
- 1 large egg
- 4/5 cup powdered sugar
- 2/5 cup cacao powder
- 1/4 cup chocolate chips
- 1/4 cup pistachios, (coarsely chopped)
- 3 tbsp rum
- powdered sugar, (for coating)
Instructions
- First, Melt Butter in a saucepan or in the microwave.
- Set aside and let cool to room temperature.
- Place biscuits in a large plastic bag and crush them into small pieces using a rolling pin.
- Beat the egg and sieve the cocoa powder and powdered sugar.
- In a bowl put crushed biscuits, cocoa powder, powdered sugar, chocolate chips and chopped pistachios.
- Add egg and melted butter(room temperature!), then mix until combined.
- Place the mixture on plastic wrap and roll it as if it were a stick of salami.
- Twist the ends.
- Refrigerate for at least 4 hours.
- Spread powdered sugar, cut into pieces and serve!
- Keep in the fridge or freezer.If kept in the freezer, place at room temperature before serving.
Notes
It's a quite easy recipe but please be careful of only one thing:
Melted butter should be room temperature.
If not, it will cause melting of chocolate and cookies become soggy.
- Prep Time: 15 minutes
- Inactive Time: 0 hours
- Cook Time: 0 hours
- Category: Dessert
- Cuisine: Italian
Nutrition
- Serving Size: 1 grams
- Calories: 197
- Sugar: 12
- Sodium: 179
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 3
- Cholesterol: 22