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Apple Olive Oil Cake with Calvados

Apple olive oil cake with calvados


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  • Author: Chicca Food
  • Total Time: 1 hour 32 minutes
  • Yield: 10 servings 1x

Description

An olive oil cake with plenty of apples macerated in Calvados. It's moist and fragrant cake is ideal for an after-dinner dessert!


Ingredients

Scale

For macerating

  • 2 apples (for baking like reinette, medium size), (peeled, cored, and diced)
  • 1/4 cup (50g) brown sugar
  • 1 3/4 tablespoon (25ml) calvados

For cake

  • 1 egg
  • 1/3 cup (75g) olive oil, (extra virgin)
  • 1 cup (125g) all purpose flour
  • 1 teaspoon (5g) baking soda

Instructions

Macerating apples

  1. Peel apple skin, core and dice them into neat half-inch cubes and sprinkling with brown sugar and Calvados.
  2. Macerating them for one hour.

Making cake

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the brown sugar and the egg. Mix 2 minutes until mixture increases in volume.
  3. Pour the olive oil in a slow and steady stream to keep it emulsified as if you were making mayonnaise.
  4. Using a spatula, mix in the dry ingredients, then fold in the diced apples and Calvados (It needs to pour in all macerating ingredients: the diced apples, Calvados and brown sugar). Mix gently until combined.
  5. Scrape the batter into the prepared muffin pan and bake in 350°F (175°C) for 12-14 minutes, until an inserted toothpick or wooden skewer comes out clean.

Notes

This cake will keep for 2 to 3 days at room temperature.

  • Prep Time: 1 hour 20 minutes
  • Inactive Time: 0 hours
  • Cook Time: 12 minutes
  • Category: Cookies
  • Cuisine: french

Nutrition

  • Serving Size: 1 grams
  • Calories: 92
  • Sugar: 8
  • Sodium: 9
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 19
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 19