Description
This is a simple brownie recipe that requires only five ingredients and is moist and rich, and all you need to do is mix and bake.
Ingredients
Units
Scale
- 150 g chocolate
- 80 g granulated sugar
- 2 eggs
- 100 ml vegetable oil
- 80 g cake flour
Instructions
Preparations
- Line a 15x15cm (6" x 6") square baking pan with parchment paper.
- Preheat the oven to 170°C (338°F).
Brownie
- Melt the chocolate in a microwave or over a pan of simmering water.
- Add the granulated sugar and mix, then add the eggs one at a time, mixing well each time.
- Add the vegetable oil of your choice and mix well. At first the mixture will look separated, but as it is mixed, the dough will become shiny, chunky and heavy.
- Sift in flour and mix.
- Pour the batter into the prepared molds and bake in a 170°C (338°F) oven for about 25 minutes.
- Cut into squares once cooled.
Notes
- While it's essential to thoroughly mix the ingredients throughout the entire process, there's no need to incorporate air into the batter. Instead of using a whisk, try using a rubber spatula or wooden spoon when making the brownies.
- You can use any oil of your preference. Olive oil is also a great option for a healthier twist.
- In this particular recipe, I didn't add nuts, but I used 50ml of sunflower oil and 50ml of hazelnut oil to add a hint of nutty aroma.
- Feel free to add chopped nuts or vanilla extract according to your taste and preferences. Customize the recipe to your liking!
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 25 minutes
- Category: Baked Goods
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 262
- Sugar: 18
- Sodium: 29
- Fat: 16
- Saturated Fat: 4
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 3
- Cholesterol: 45