{"id":4331,"date":"2022-01-30T18:06:05","date_gmt":"2022-01-30T17:06:05","guid":{"rendered":"https:\/\/chiccafood.com\/?p=9194"},"modified":"2024-05-24T04:05:11","modified_gmt":"2024-05-24T09:05:11","slug":"nut-meringue-cookies","status":"publish","type":"post","link":"https:\/\/chiccafood.com\/en\/nut-meringue-cookies\/","title":{"rendered":"\u3010Only 3 Ingredients\u3011Nut Meringue Cookies"},"content":{"rendered":"\n<p>Here is a super easy recipe for meringue cookies that requires just mixing egg whites and powdered sugar, then adding nuts and baking them. Enjoy these delightful treats made in no time!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-title=\"\u3010Only 3 Ingredients\u3011Nut Meringue Cookies\" data-pin-description=\"Here is a super easy recipe for meringue cookies that requires just mixing egg whites and powdered sugar, then adding nuts and baking them. Enjoy these delightful treats made in no time!\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Nut-Meringue-Cookies-20.jpg\" alt=\"\u3010Only 3 Ingredients\u3011Nut Meringue Cookies\" data-skip-lazy class=\"wp-image-11827\"\/><\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"recipe-video\"   class=\"wp-block-heading\">Recipe Video<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u5375\u767d\u6d88\u8cbb\u30fb\u6750\u6599\uff13\u3064\u30fb\u30b0\u30eb\u30c6\u30f3\u30d5\u30ea\u30fc \uff01\u30b6\u30af\u30b6\u30af\u98df\u611f\u30af\u30ed\u30c3\u30ab\u30f3\u30af\u30c3\u30ad\u30fc\u306e\u30ec\u30b7\u30d4\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/njHxA5xP-j0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 id=\"super-easy-to-make-meringue-cookies\"   class=\"wp-block-heading\">Super easy to make meringue cookies<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-title=\"\u3010Only 3 Ingredients\u3011Nut Meringue Cookies\" data-pin-description=\"Here is a super easy recipe for meringue cookies that requires just mixing egg whites and powdered sugar, then adding nuts and baking them. Enjoy these delightful treats made in no time!\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Nut-Meringue-Cookies-2-1.jpg\" alt=\"\u3010Only 3 Ingredients\u3011Nut Meringue Cookies\" class=\"wp-image-11822\"\/><\/figure>\n\n\n\n<p>In France, this cookie recipe is known as \"Croquants,\" a super easy meringue cookie made by simply mixing egg whites and powdered sugar, then adding nuts and baking.<\/p>\n\n\n\n<p>Unlike<a href=\"https:\/\/chiccafood.com\/en\/chocolate-meringue-cookies\/\" target=\"_blank\" rel=\"noreferrer noopener\"> regular meringue cookies<\/a>, there's no need to whisk or dry them at low temperatures for an extended period, or pipe the dough. This makes them incredibly effortless to prepare.<\/p>\n\n\n\n<h2 id=\"what-is-croquants\"   class=\"wp-block-heading\">What is Croquants<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-title=\"\u3010Only 3 Ingredients\u3011Nut Meringue Cookies\" data-pin-description=\"Here is a super easy recipe for meringue cookies that requires just mixing egg whites and powdered sugar, then adding nuts and baking them. Enjoy these delightful treats made in no time!\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Nut-Meringue-Cookies-4-2.jpg\" alt=\"\u3010Only 3 Ingredients\u3011Nut Meringue Cookies\" class=\"wp-image-11821\"\/><\/figure>\n\n\n\n<p>\"Croquant\" is a French word that means \"crispy\" or \"crunchy.\"<\/p>\n\n\n\n<p>Initially, I used to chop various nuts and mix them into the dough, but it became a bit tedious over time. So, I started adding the nuts whole, without chopping, which made the process much easier.<\/p>\n\n\n\n<p>In France, this confection is known as \"Croquant de Cordes\" and is a specialty of the southwestern region.<\/p>\n\n\n\n<p>The preparation and appearance of this treat are slightly different from this recipe. Combine egg whites and sugar, then add flour and sliced almonds before baking, creating something that falls between a cookie and a tuile.<\/p>\n\n\n\n<p>In Italy, there is a similar treat called \"Brutti ma Buoni\" (Ugly but Good), where whip egg whites and sugar until fluffy and then mix in coarsely ground hazelnuts.<\/p>\n\n\n\n<p>Both versions offer delightful flavors and textures, making them equally enjoyable treats!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-title=\"\u3010Only 3 Ingredients\u3011Nut Meringue Cookies\" data-pin-description=\"Here is a super easy recipe for meringue cookies that requires just mixing egg whites and powdered sugar, then adding nuts and baking them. Enjoy these delightful treats made in no time!\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Nut-Meringue-Cookies-1.jpg\" alt=\"\u3010Only 3 Ingredients\u3011Nut Meringue Cookies\" class=\"wp-image-11823\"\/><\/figure>\n\n\n\n<p>It's fascinating how various regions have their own recipes for meringue-based baked goods, each with slight differences in preparation and unique flavors. Discovering these variations makes me want to try making them all!<\/p>\n\n\n\n<p>Among these delightful treats, I particularly love this recipe because it is not only easier to make but also yields a beautifully finished appearance. It has become one of my favorites!<\/p>\n\n\n\n<h2 id=\"instructions\"   class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<p>This recipe is incredibly simple, requiring only mixing, but the texture of the cookie dough after combining the egg whites and powdered sugar can make a difference in the final result.<\/p>\n\n\n\n<p>By adjusting the dough to a consistency where it holds its shape for a brief moment before drooping slightly when lifted, you can achieve cookies with a firm height, reminiscent of macarons.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-title=\"\u3010Only 3 Ingredients\u3011Nut Meringue Cookies\" data-pin-description=\"Here is a super easy recipe for meringue cookies that requires just mixing egg whites and powdered sugar, then adding nuts and baking them. Enjoy these delightful treats made in no time!\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Nut-Meringue-Cookies-4-3.jpg\" alt=\"\u3010Only 3 Ingredients\u3011Nut Meringue Cookies\" class=\"wp-image-11824\"\/><\/figure>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Nut-Meringue-Cookies.jpg\" alt=\"Use nuts of your choice In this case, I used almonds and hazelnuts because I made both plain and chocolate dough at the same timeBake both in a 170\u00b0C oven for 10 minutes for a more savory flavorIf using hazelnuts, use the ones with the skin, so the skin will peel off easily when roasted Remove the skins lightly after roasting because they will peel off and turn dark when combined with the egg whites\" class=\"wp-image-9202 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Feel free to use your preferred nuts. This time, I made two batches of plain dough and chocolate dough, so I tried using almonds and hazelnuts.<\/p>\n\n\n\n<p>Baking both batches at 170\u00b0C (338\u00b0F) for about 10 minutes will enhance the nutty aroma.<\/p>\n\n\n\n<p>If you're using hazelnuts, using ones with the skin on will make it easier for the skin to peel off after roasting. The skin tends to come off and darken when mixed with the egg whites, so it's better to lightly remove the skin after roasting.<\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Nut-Meringue-Cookies-2.jpg\" alt=\"Place the egg whites in a bowl and sift in the powdered sugar One egg white weighs about 30 g If the weight of the egg white changes, it can be adjusted with the powdered sugarMix until powdery (no need to whisk) (No need to whisk Just mix until light and combined)Adjust the consistency of the dough so that when you lift it up and let it hang down, it will remain in shape for a little while If it is too stiff, add egg whites until the dough is just right\" class=\"wp-image-9203 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p>In a bowl, add egg whites and sift in powdered sugar. The weight of an egg whites is about 30g per egg (approximately 1 ounce). You can adjust the amount of powdered sugar to compensate for any variation in the weight of the egg whites.<\/p>\n\n\n\n<p>Mix until there are no visible powdery spots. (No need to whip the mixture; just mix until it lightly comes together.)<\/p>\n\n\n\n<p>Adjust the consistency of the batter to where it holds its shape for a short while when lifted and dropped. If the batter is too runny, add more powdered sugar; if it is too stiff, add more egg whites until you reach the desired consistency.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Nut-Meringue-Cookies-3.jpg\" alt=\"If making the chocolate flavor together, divide the dough in half and sift in 1 teaspoon cocoa powder\" class=\"wp-image-9204 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p>If making the chocolate flavor together, divide the dough in half and sift in 1 teaspoon cocoa powder.<\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Nut-Meringue-Cookies-4.jpg\" alt=\"Add nuts and mix lightly\" class=\"wp-image-9205 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Add nuts and mix lightly.<\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Nut-Meringue-Cookies-5.jpg\" alt=\"Use a spoon or similar tool to place the dough on the baking sheetThis time, I placed three hazelnuts on each cookieThe dough will expand slightly when baked, so place the dough pieces apart from each other\" class=\"wp-image-9206 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Using a spoon or other utensil, place the dough on the baking sheet.<\/p>\n\n\n\n<p>For this recipe, I placed three hazelnuts on each cookie.<\/p>\n\n\n\n<p>As they will expand slightly during baking, make sure to leave some space between the pieces of dough on the sheet.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Nut-Meringue-Cookies-6.jpg\" alt=\"Bake in a 170\u00b0C (338\u00b0F) oven for 15-20 minutes.\" class=\"wp-image-9207 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Bake in a 170\u00b0C (338\u00b0F) oven for 15-20 minutes.<\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Nut-Meringue-Cookies-7.jpg\" alt=\"After baking, allow the cookies to cool on the baking sheet If baked properly, the bottom of the cookie will come off cleanly (if not baked enough, the bottom will stick to the baking sheet (If not baked enough, the bottoms will stick to the baking sheet, so try baking for an additional 5 minutes or so)\" class=\"wp-image-9208 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p>After baking, let the cookies cool on the baking sheet. If they are properly baked, the bottom of the cookies should come off cleanly. (If they are not fully baked, the bottom might stick to the baking sheet, so try baking them for an additional 5 minutes.)<\/p>\n<\/div><\/div>\n\n\n\n<h2 id=\"for-gifts-and-petit-fours\"   class=\"wp-block-heading\">For gifts and petit fours<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-title=\"\u3010Only 3 Ingredients\u3011Nut Meringue Cookies\" data-pin-description=\"This is a super easy meringue cookie recipe that can be made by simply baking nuts in a light mixture of egg whites and powdered sugar\u666e\u901a\u306e\u30e1\u30ec\u30f3\u30b2\u30af\u30c3\u30ad\u30fc\u306e\u3088\u3046\u306b\u9577\u6642\u9593\u713c\u304f\u3053\u3068\u3082\u306a\u304f\u3001\u7d5e\u308a\u888b\u3082\u5fc5\u8981\u306a\u304f\u3001\u30de\u30ab\u30ed\u30f3\u306e\u3088\u3046\u306a\u304d\u308c\u3044\u306a\u30c4\u30e4\u3068\u9ad8\u3055\u304c\u3067\u307e\u3059\u3002 #\u6750\u65993\u3064\u304a\u83d3\u5b50 #\u6750\u65993\u3064\u30af\u30c3\u30ad\u30fc #\u6750\u6599\u5c11\u306a\u3044\u304a\u83d3\u5b50 #\u30e1\u30ec\u30f3\u30b2\u30af\u30c3\u30ad\u30fc #\u30af\u30ed\u30c3\u30ab\u30f3 #\u30af\u30c3\u30ad\u30fc\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Nut-Meringue-Cookies-3-1.jpg\" alt=\"\u3010Only 3 Ingredients\u3011Nut Meringue Cookies\" class=\"wp-image-11825\"\/><\/figure>\n\n\n\n<p>In this recipe, I added several nuts and made them slightly larger, but you can also make small bite-sized cookies by using one nut per cookie and serve them as a sweet accompaniment to coffee after meals.<\/p>\n\n\n\n<p>Since the origin of Croquants is near the white wine-producing region of Gaillac in France, they are sometimes enjoyed as a pairing with white wine, which sounds delicious too.<\/p>\n\n\n\n<p>The cookies have a crispy exterior and a crunchy center, and they are incredibly light. However, the presence of nuts gives them a satisfying texture, making them quite addictive.<\/p>\n\n\n\n<p>As they are fragile and prone to breaking, be careful when wrapping them. Chocolate meringue nuts cookies, with cocoa in the dough holds together better, making it more suitable for gifting. It's a highly recommended recipe for when you want something easy to make and produce in large quantities for sharing with others, even when you're busy!<\/p>\n\n\n\n<h2 id=\"see-more-recipes\"   class=\"wp-block-heading\">See more recipes<\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/chiccafood.com\/en\/chocolate-meringue-cookies\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/chocolate-meringue-cookies-image-6-1.jpg\" class=\" fsri-image wp-post-image\" alt=\"Meringue Cookies \u30102 ways\u3011\" data-pin-nopin=\"true\" aria-hidden=\"true\" \/><div class=\"fsri-title\">Meringue Cookies \u30102 ways\u3011<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/chiccafood.com\/en\/snowball-cookies\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Snowball-Cookies-image-2-1.jpg\" class=\" fsri-image wp-post-image\" alt=\"Only 4 Ingredients! 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0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"180\" height=\"180\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Nut-Meringue-Cookies-image-1.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\u3010Only 3 Ingredients\u3011Nut Meringue Cookies\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 id=\"%e3%80%90only-3-ingredients%e3%80%91nut-meringue-cookies\"   class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">\u3010Only 3 Ingredients\u3011Nut Meringue Cookies<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Chicca Food<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">30 cookies<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">GlutenFreeDiet<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/chiccafood.com\/en\/nut-meringue-cookies\/print\/5118\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Here is a super easy recipe for meringue cookies that requires just mixing egg whites and powdered sugar, then adding nuts and baking them. Enjoy these delightful treats made in no time!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_688e0f108abce\" id=\"ingredient_checkbox_688e0f108abce\" aria-label=\"1 egg white (30g)\"><label for=\"ingredient_checkbox_688e0f108abce\"><\/label><\/span>1 egg white (30g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_688e0f108abd9\" id=\"ingredient_checkbox_688e0f108abd9\" aria-label=\"100g powdered sugar\"><label for=\"ingredient_checkbox_688e0f108abd9\"><\/label><\/span>100g powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_688e0f108abe1\" id=\"ingredient_checkbox_688e0f108abe1\" aria-label=\"120g nuts (almonds, hazelnuts, etc.)\"><label for=\"ingredient_checkbox_688e0f108abe1\"><\/label><\/span>120g nuts (almonds, hazelnuts, etc.)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_688e0f108ae9b_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_688e0f108ae9b_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4>Preparation<\/h4>\n<ul>\n<li id=\"instruction-step-1\">Preheat the oven to 170\u00b0C (338\u00b0F).<\/li>\n<li id=\"instruction-step-2\">Line a baking sheet with parchment paper.<\/li>\n<li id=\"instruction-step-3\">Roast the nuts in the preheated oven at 170\u00b0C (338\u00b0F) for about 10 minutes to enhance their nutty aroma.<br \/>(If using hazelnuts, using ones with the skin on makes it easier for the skin to peel off after roasting. Remove the skins lightly after roasting to prevent them from darkening when combined with the egg whites.)<\/li>\n<\/ul>\n<h4>Nuts Meringue Cookies<\/h4>\n<ol>\n<li id=\"instruction-step-4\">In a bowl, add egg whites and sift in powdered sugar. The weight of an egg whites is about 30g per egg (approximately 1 ounce). You can adjust the amount of powdered sugar to compensate for any variation in the weight of the egg whites.<\/li>\n<li id=\"instruction-step-5\">Mix until there are no visible powdery spots. (No need to whip the mixture; just mix until it lightly comes together.)<\/li>\n<li id=\"instruction-step-6\">Adjust the consistency of the batter to where it holds its shape for a short while when lifted and dropped. If the batter is too runny, add more powdered sugar; if it is too stiff, add more egg whites until you reach the desired consistency.<\/li>\n<li id=\"instruction-step-7\">If making the chocolate flavor together, divide the dough in half and sift in 1 teaspoon cocoa powder.<\/li>\n<li id=\"instruction-step-8\">Add nuts and mix lightly.<\/li>\n<li id=\"instruction-step-9\">Using a spoon or other utensil, place the dough on the baking sheet. For this recipe, I placed three hazelnuts on each cookie. As they will expand slightly during baking, make sure to leave some space between the pieces of dough on the sheet.<\/li>\n<li id=\"instruction-step-10\">Bake in a 170\u00b0C (338\u00b0F) oven for 15-20 minutes.<\/li>\n<li id=\"instruction-step-11\">After baking, let the cookies cool on the baking sheet. If they are properly baked, the bottom of the cookies should come off cleanly. (If they are not fully baked, the bottom might stick to the baking sheet, so try baking them for an additional 5 minutes.)<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-5118\">\n\t\t\t<div class=\"tasty-recipe-responsive-iframe-container tasty-recipe-responsive-iframe-container-067acdb2\"><iframe class=\"fitvidsignore\"   src=\"https:\/\/www.youtube.com\/embed\/njHxA5xP-j0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen title=\"\u5375\u767d\u6d88\u8cbb\u30fb\u6750\u6599\uff13\u3064\u30fb\u30b0\u30eb\u30c6\u30f3\u30d5\u30ea\u30fc \uff01\u30b6\u30af\u30b6\u30af\u98df\u611f\u30af\u30ed\u30c3\u30ab\u30f3\u30af\u30c3\u30ad\u30fc\u306e\u30ec\u30b7\u30d4\"><\/iframe><\/div>\t\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>For Chocolate Nuts Meringue Cookies<\/h4>\n<p>By adding 1 teaspoon (2g) of cocoa powder to half of the above dough, you can make chocolate cookies.<br \/>If you plan to give them as gifts, Chocolate nuts meringue cookies is even more recommended because the cocoa in the dough helps it hold together better and reduces cracking.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li><li class=\"additional-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Additional Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">0 hours<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Cookies<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">38<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">3<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">13<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">2<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">0<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">2<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">4<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">1<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">0<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u5375\u767d\u3068\u7c89\u7cd6\u3092\u8efd\u304f\u6df7\u305c\u305f\u3068\u3053\u308d\u306b\u30ca\u30c3\u30c4\u3092\u5165\u308c\u3066\u713c\u304f\u3060\u3051\u3067\u3067\u304d\u308b\u8d85\u7c21\u5358\u306a\u30e1\u30ec\u30f3\u30b2\u30af\u30c3\u30ad\u30fc\u306e\u30ec\u30b7\u30d4\u3067\u3059\u3002<\/p>\n","protected":false},"author":1,"featured_media":4332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[22,21,26,333,328,337,34,27],"holidays":[],"class_list":{"0":"post-4331","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-chocolate","8":"category-cookies","9":"category-easy-recipes","10":"category-five-ingredients-or-less-recipes","11":"category-french","12":"category-one-bowl-recipes","13":"category-recipe","14":"category-traditional-cakes","15":"entry"},"yoast_head":"<!-- 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