{"id":4302,"date":"2020-05-23T03:07:36","date_gmt":"2020-05-23T02:07:36","guid":{"rendered":"https:\/\/chiccafood.com\/?p=4956"},"modified":"2023-07-29T10:31:40","modified_gmt":"2023-07-29T15:31:40","slug":"basque-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/chiccafood.com\/en\/basque-cheesecake-recipe\/","title":{"rendered":"How to make Basque Burnt Cheesecake"},"content":{"rendered":"\n<p><span style=\"color: #a9a9a9;\">The recipe for Basque cheesecake, renowned for its signature burnt crust and gooey, semi-molten center, originated from a bar in San Sebastian, a city nestled in the Basque region of Spain.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-pin-title=\"How to make Basque Burnt Cheesecake\" data-pin-description=\"This unique looking Basque Cheesecake with its borders on burnt and a jiggly center is a very popular cake in San Sebastian. You need only basic ingredients and very easy to make, you should give it a try! #basque Cheesecake Recipe #Basque Cheesecake #Recipe #Recipe Video #san sebastien\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Basque-Cheese-Cake-2.jpg\" alt=\"How to make Basque Burnt Cheesecake\" data-skip-lazy class=\"wp-image-4962\"\/><\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/chiccafood.com\/en\/basque-cheesecake-recipe\/#%E2%96%B6%EF%B8%8E_Recipe_Video\" title=\"\u25b6\ufe0e Recipe Video\">\u25b6\ufe0e Recipe Video<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/chiccafood.com\/en\/basque-cheesecake-recipe\/#What_is_Basque_Cheesecake\" title=\"What is Basque Cheesecake\">What is Basque Cheesecake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/chiccafood.com\/en\/basque-cheesecake-recipe\/#Basque_Cheesecake_Features\" title=\"Basque Cheesecake Features\">Basque Cheesecake Features<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/chiccafood.com\/en\/basque-cheesecake-recipe\/#La_Vinas_Cheesecake\" title=\"La Vi\u00f1a&#039;s Cheesecake\">La Vi\u00f1a's Cheesecake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/chiccafood.com\/en\/basque-cheesecake-recipe\/#How_to_make_Basque_Burnt_Cheesecake\" title=\"How to make Basque Burnt Cheesecake\">How to make Basque Burnt Cheesecake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/chiccafood.com\/en\/basque-cheesecake-recipe\/#A_cheesecake_with_a_semi-molten_and_gooey_center\" title=\"A cheesecake with a semi-molten and gooey center\">A cheesecake with a semi-molten and gooey center<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/chiccafood.com\/en\/basque-cheesecake-recipe\/#Equipment\" title=\"Equipment\">Equipment<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/chiccafood.com\/en\/basque-cheesecake-recipe\/#See_more_recipes\" title=\"See more recipes\">See more recipes<\/a><\/li><\/ul><\/nav><\/div>\n<h2 id=\"%e2%96%b6%ef%b8%8e-recipe-video\"   class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%E2%96%B6%EF%B8%8E_Recipe_Video\"><\/span><span style=\"color: #808080; font-size: 28px;\">\u25b6\ufe0e Recipe Video<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u534a\u719f\u3068\u308d\u3068\u308d\u30d0\u30b9\u30af\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u4f5c\u308a\u65b9 Basque Cheesecake Recipe | Chicca Food\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/cmYmM-6exx0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 id=\"what-is-basque-cheesecake\"   class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Basque_Cheesecake\"><\/span><span style=\"color: #808080; font-size: 28px;\">What is Basque Cheesecake<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-pin-title=\"How to make Basque Burnt Cheesecake\" data-pin-description=\"This unique looking Basque Cheesecake with its borders on burnt and a jiggly center is a very popular cake in San Sebastian. You need only basic ingredients and very easy to make, you should give it a try! #basque Cheesecake Recipe #Basque Cheesecake #Recipe #Recipe Video #san sebastien\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Basque-Cheese-Cake-3.jpg\" alt=\"How to make Basque Burnt Cheesecake\" class=\"wp-image-4964\"\/><\/figure>\n\n\n\n<p>In the Basque region of Spain, specifically in the city of San Sebastian, you'll find many bars serving small plate dishes called \"pintxos.\" Despite not being a very large city, San Sebastian boasts one of the highest densities of Michelin stars per square meter, making it one of the cities with the most Michelin stars in the world.<\/p>\n\n\n\n<p>Among the well-established restaurants in San Sebastian, one such place is \"La Vi\u00f1a,\" and their cheesecake is considered the original Basque cheesecake that has become so famous. Interestingly, it's not a traditional cake with a long history, but its popularity has surged over the past decade. The recipe for this bar's cheesecake has been openly shared, leading other bars to adopt it and serve their own versions. This trend has spread globally, and now the cake is known as \"Basque cheesecake\" in various countries.<\/p>\n\n\n\n<h2 id=\"basque-cheesecake-features\"   class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Basque_Cheesecake_Features\"><\/span><span style=\"color: #808080; font-size: 28px;\">Basque Cheesecake Features<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-pin-title=\"How to make Basque Burnt Cheesecake\" data-pin-description=\"This unique looking Basque Cheesecake with its borders on burnt and a jiggly center is a very popular cake in San Sebastian. You need only basic ingredients and very easy to make, you should give it a try! #basque Cheesecake Recipe #Basque Cheesecake #Recipe #Recipe Video #san sebastien\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Basque-Cheese-Cake-4.jpg\" alt=\"How to make Basque Burnt Cheesecake\" class=\"wp-image-4965\"\/><\/figure>\n\n\n\n<p>The distinctive feature of Basque cheesecake is its casually filled mold lined with parchment paper, resulting in a cake with a blackened crust. While our attention may be drawn to the \"burnt\" appearance, the real charm lies in its oozy and soft texture, reminiscent of a creamy pudding. When you closely observe La Vi\u00f1a's Basque cheesecake, you'll notice the blackened spots, as if seared over high heat, intermingling with the white portions of the cheesecake.<\/p>\n\n\n\n<p>This led me to wonder why they chose to bake it this way, and I found myself drawing a comparison to Neapolitan pizza.<\/p>\n\n\n\n<p>Neapolitan pizza is known for its characteristic appearance, with a spotted blackened crust and a chewy interior, achieved by quickly baking the pizza dough in a high-temperature stone oven. I imagined that if you were to bake it at a regular temperature, you would end up with a pale surface and a dry pizza inside.<\/p>\n\n\n\n<p>Likewise, it seems that La Vi\u00f1a's cheesecake is baked at high heat to create a contrast by firming up the edges while leaving the center semi-molten and velvety. When I first attempted to make this Basque cheesecake, I was preoccupied with achieving the perfect \"burnt\" color, which led to overcooking and a cheesecake that was nothing more than blackened. It was only when I approached it with the image of Neapolitan pizza in mind that I finally arrived at a recipe that I was satisfied with.<\/p>\n\n\n\n<h2 id=\"la-vinas-cheesecake\"   class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"La_Vinas_Cheesecake\"><\/span><span style=\"color: #808080; font-size: 28px;\">La Vi\u00f1a's Cheesecake<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Until last year, I lived in Bordeaux, in the southwestern region of France, so the Basque region in the northern part of Spain was just about a half-day drive away. This made it convenient to visit San Sebastian and try the cheesecake at \"La Vi\u00f1a.\"<\/p>\n\n\n\n<p>Located slightly outside the bustling old town, close to the coast where famous bars line the streets, La Vi\u00f1a offers the joy of having cheesecake alone. A few years ago, after indulging in a delightful array of pintxos, I decided to top it off with a slice of their cheesecake.<\/p>\n\n\n\n<p>Inside the restaurant, numerous cheesecakes set in molds are on display, and upon placing an order, they bring you a sliced piece. They also offer whole cakes for purchase. The taste is not quite like the typical cheesecake; it has a smoothness resembling a pudding. Many cheesecakes are dense and rich, providing a substantial eating experience, but this one has a soft texture that doesn't feel heavy, yet it carries a delightful richness.<\/p>\n\n\n\n<h2 id=\"how-to-make-basque-burnt-cheesecake\"   class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_make_Basque_Burnt_Cheesecake\"><\/span><span style=\"color: #808080; font-size: 28px;\">How to make Basque Burnt Cheesecake<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Despite its incredibly soft and pudding-like texture, the recipe for this cheesecake is no different from a regular cheesecake. The key lies in the baking temperature. Most of the time, we are cautious about not letting the cake \"burn,\" so intentionally baking it until it's \"charred\" can be a surprisingly daring move. However, starting with low heat often makes it challenging to achieve a perfectly caramelized crust while ensuring the center remains gooey. By the time you get a nice browning on the surface, the center might have already cooked through, resulting in a texture similar to a regular cheesecake.<\/p>\n\n\n\n<p>For this recipe, the oven temperature is set at 250\u00b0C (482\u00b0F), and it is baked for 20 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-pin-title=\"How to make Basque Burnt Cheesecake\" data-pin-description=\"This unique looking Basque Cheesecake with its borders on burnt and a jiggly center is a very popular cake in San Sebastian. You need only basic ingredients and very easy to make, you should give it a try! #basque Cheesecake Recipe #Basque Cheesecake #Recipe #Recipe Video #san sebastien\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Basque-Cheese-Cake.jpg\" alt=\"How to make Basque Burnt Cheesecake\" class=\"wp-image-4963\"\/><\/figure>\n\n\n\n<p>In my home oven, around 10 minutes into baking, the cake slowly starts to rise, and small black spots begin to appear on the surface. These black spots gradually increase and connect with each other, reaching a point where it's about 20 minutes into baking. At this stage, I immediately take the cake out of the oven.<\/p>\n\n\n\n<p>As soon as I take it out, I gently shake the cake, and it has a perfect wavy texture throughout. The outer part is baked while the center remains semi-cooked.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Basque Cheesecake mv1\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/zEZteNBgvYg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Depending on the oven being used, the time to achieve the desired browning may vary, but here are the key points for baking:<\/p>\n\n\n\n<ul>\n<li>Bake at high temperature (around 250\u00b0C (482\u00b0F) or higher).<\/li>\n\n\n\n<li>Keep it for a short time (around 20 to 25 minutes, until the top gets a browned color).<\/li>\n<\/ul>\n\n\n\n<p>After it's done baking, you can't eat it right away ????. Let it cool down to room temperature, then refrigerate it overnight to chill thoroughly before serving.<\/p>\n\n\n\n<h2 id=\"a-cheesecake-with-a-semi-molten-and-gooey-center\"   class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"A_cheesecake_with_a_semi-molten_and_gooey_center\"><\/span><span style=\"color: #808080; font-size: 28px;\">A cheesecake with a semi-molten and gooey center<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Basque Cheesecake mv\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/_Vg2QRlcwp4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>In the usual <a href=\"https:\/\/chiccafood.com\/en\/baked-cheesecake\/\" target=\"_blank\" rel=\"noreferrer noopener\">baked cheesecake<\/a>, a low-temperature water bath method is employed to slowly cook the cake, resulting in a smooth and creamy texture. However, in this recipe, a different approach is taken. The cake is baked at high temperature, creating a firm crust around the edges while leaving the center semi-molten and gooey.<\/p>\n\n\n\n<p>Both recipes produce creamy and smooth cheesecakes, but they offer slightly different textures. I encourage you to try both recipes and experience the delightful variations! \ud83d\ude42<\/p>\n\n\n\n<h2 id=\"equipment\"   class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Equipment\"><\/span><span style=\"color: #808080; font-size: 28px;\">Equipment<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<a href=\"https:\/\/www.amazon.com\/MasterClass-Stick-Loose-Bottom-Carbon\/dp\/B0014LIP92?pd_rd_w=RO58N&content-id=amzn1.sym.67f8cf21-ade4-4299-b433-69e404eeecf1&pf_rd_p=67f8cf21-ade4-4299-b433-69e404eeecf1&pf_rd_r=EPQJJPC19TSGEN7EA3A7&pd_rd_wg=HyhV0&pd_rd_r=ac294855-9e8c-48f0-9356-1cb1f8c24092&pd_rd_i=B0014LIP92&psc=1&linkCode=li2&tag=chiccafood-20&linkId=af672e7300dd1f3258a1782e8ca17f8f&language=en_US&ref_=as_li_ss_il\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&ASIN=B0014LIP92&Format=_SL160_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=chiccafood-20&language=en_US\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=chiccafood-20&language=en_US&l=li2&o=1&a=B0014LIP92\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>\n\n\n\n<p><a href=\"https:\/\/amzn.to\/44LKDjY\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Loose Bottom Cake Tin<\/a><\/p>\n\n\n\n<h2 id=\"see-more-recipes\"   class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"See_more_recipes\"><\/span><span style=\"color: #808080; font-size: 28px;\">See more recipes<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/chiccafood.com\/en\/mini-basque-burnt-cheesecake\/\"><img loading=\"lazy\" decoding=\"async\" data-pin-url=\"https:\/\/chiccafood.com\/en\/mini-basque-burnt-cheesecake\/\" width=\"720\" height=\"720\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Mini-Basque-Cheesecake-image-5.jpg\" class=\" wp-post-image\" alt=\"Mini Basque Burnt Cheesecake Recipe\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Mini-Basque-Cheesecake-image-5.jpg 1200w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Mini-Basque-Cheesecake-image-5-360x360.jpg 360w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Mini-Basque-Cheesecake-image-5-720x720.jpg 720w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Mini-Basque-Cheesecake-image-5-180x180.jpg 180w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Mini-Basque-Cheesecake-image-5-768x768.jpg 768w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-description=\"\u7279\u5fb4\u7684\u306a\u7126\u3052\u76ee\u3068\u3068\u308d\u3068\u308d\u98df\u611f\u304c\u9b45\u529b\u306e\u30d0\u30b9\u30af\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u3092\u3001\u30d7\u30ec\u30bc\u30f3\u30c8\u306b\u3082\u3074\u3063\u305f\u308a\u306a\u30df\u30cb\u30b5\u30a4\u30ba\u3001\u30de\u30d5\u30a3\u30f3\u578b\u3067\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002\" data-pin-title=\"\u30de\u30d5\u30a3\u30f3\u578b\u3067\u4f5c\u308b\u30d0\u30b9\u30af\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u4f5c\u308a\u65b9\" \/><div class=\"fsri-title\">Mini Basque Burnt Cheesecake Recipe<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/chiccafood.com\/en\/baked-cheesecake\/\"><img loading=\"lazy\" decoding=\"async\" data-pin-url=\"https:\/\/chiccafood.com\/en\/baked-cheesecake\/\" width=\"720\" height=\"720\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Baked-Cheesecake-image-4.jpg\" class=\" wp-post-image\" alt=\"How to Make the Best Baked Cheesecake\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Baked-Cheesecake-image-4.jpg 1200w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Baked-Cheesecake-image-4-360x360.jpg 360w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Baked-Cheesecake-image-4-720x720.jpg 720w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Baked-Cheesecake-image-4-180x180.jpg 180w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Baked-Cheesecake-image-4-768x768.jpg 768w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-description=\"\u30af\u30e9\u30b7\u30c3\u30af\u306a\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306f\u3001\u6ed1\u3089\u304b\u3067\u30af\u30ea\u30fc\u30df\u30fc\u306a\u53e3\u5f53\u305f\u308a\u304c\u9b45\u529b\u306e\u30b9\u30a4\u30fc\u30c4\u3067\u3059\u3002\u30a2\u30ec\u30f3\u30b8\u6b21\u7b2c\u3067\u3001\u30d5\u30eb\u30fc\u30c4\u3084\u30b7\u30ed\u30c3\u30d7\u3001\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u306a\u3069\u3092\u30c8\u30c3\u30d4\u30f3\u30b0\u3059\u308b\u3053\u3068\u3082\u3067\u304d\u3001\u5b63\u7bc0\u3084\u597d\u307f\u306b\u5408\u308f\u305b\u3066\u697d\u3057\u3081\u308b\u70b9\u3082\u9b45\u529b\u7684\u3067\u3059\u3002\u662f\u975e\u3001\u61d0\u304b\u3057\u3044\u5473\u308f\u3044\u3068\u5171\u306b\u3001\u305c\u3072\u4e00\u5ea6\u304a\u8a66\u3057\u304f\u3060\u3055\u3044\u3002 #\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad #\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u30ec\u30b7\u30d4 #\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad #\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u30ec\u30b7\u30d4\" data-pin-title=\"\u3084\u3063\u3071\u308a\u57fa\u672c\u306f\u3053\u306e\u30ec\u30b7\u30d4\uff01\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u4f5c\u308a\u65b9\" \/><div class=\"fsri-title\">How to Make the Best Baked Cheesecake<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/chiccafood.com\/en\/raspberry-crumble-cheesecake\/\"><img loading=\"lazy\" decoding=\"async\" data-pin-url=\"https:\/\/chiccafood.com\/en\/raspberry-crumble-cheesecake\/\" data-pin-description=\"\u30b5\u30af\u30b5\u30af\u30fb\u30ab\u30ea\u30ab\u30ea\u306e\u30af\u30e9\u30f3\u30d6\u30eb\u3092\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u571f\u53f0\u3068\u30c8\u30c3\u30d7\u306b\u3075\u308a\u304b\u3051\u3066\u7c21\u5358\u306b\u304a\u3044\u3057\u3044\u98df\u611f\u3092\u51fa\u3057\u3066\u307f\u307e\u3057\u305f\u3002\u7518\u9178\u3063\u3071\u3044\u30e9\u30ba\u30d9\u30ea\u30fc\u3068\u6fc3\u539a\u306a\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u76f8\u6027\u3082\u30d4\u30c3\u30bf\u30ea\u306a\u30af\u30e9\u30f3\u30d6\u30eb\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u30ec\u30b7\u30d4\u3067\u3059\u3002 #\u30af\u30e9\u30f3\u30d6\u30eb\u30b1\u30fc\u30ad #\u30af\u30e9\u30f3\u30d6\u30eb #\u30af\u30e9\u30f3\u30d6\u30eb\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad #\u30af\u30e9\u30f3\u30d6\u30eb\u30b1\u30fc\u30ad\u30ec\u30b7\u30d4\" data-pin-title=\"\u30e9\u30ba\u30d9\u30ea\u30fc\u306e\u30af\u30e9\u30f3\u30d6\u30eb\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u30ec\u30b7\u30d4\" width=\"720\" height=\"720\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Raspberry-Crumble-Cheesecake-image-1.jpg\" class=\" wp-post-image\" alt=\"Raspberry Crumble Cheesecake Recipe\" data-pin-nopin=\"true\" aria-hidden=\"true\" \/><div class=\"fsri-title\">Raspberry Crumble Cheesecake Recipe<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/chiccafood.com\/en\/camembert-cheesecake-with-strawberries\/\"><img loading=\"lazy\" decoding=\"async\" data-pin-url=\"https:\/\/chiccafood.com\/en\/camembert-cheesecake-with-strawberries\/\" data-pin-description=\"\u7518\u9178\u3063\u3071\u3044\u3044\u3061\u3054\u306e\u30b3\u30f3\u30d5\u30a3\u30c1\u30e5\u30fc\u30eb\u3068\u30ab\u30de\u30f3\u30d9\u30fc\u30eb\u30c1\u30fc\u30ba\u3092\u5408\u308f\u305b\u305f\u3001\u6ed1\u3089\u304b\u306a\u98df\u611f\u3068\u6df1\u3044\u98a8\u5473\u304c\u9b45\u529b\u306e\u30ab\u30de\u30f3\u30d9\u30fc\u30eb\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u30ec\u30b7\u30d4\u3067\u3059\u3002 #\u30ab\u30de\u30f3\u30d9\u30fc\u30eb\u30c1\u30fc\u30ba\u30ec\u30b7\u30d4 #\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u30ec\u30b7\u30d4 #\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad #\u3044\u3061\u3054\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\" data-pin-title=\"\u7518\u9178\u3063\u3071\u3044\u3044\u3061\u3054\u3092\u4e38\u3054\u3068\u5165\u308c\u305f\u2661\u30ab\u30de\u30f3\u30d9\u30fc\u30eb\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u30ec\u30b7\u30d4\" width=\"720\" height=\"720\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Camembert-Cheesecake-with-Strawberries-image-2-1.jpg\" class=\" wp-post-image\" alt=\"\u7518\u9178\u3063\u3071\u3044\u3044\u3061\u3054\u3092\u4e38\u3054\u3068\u5165\u308c\u305f\u2661\u30ab\u30de\u30f3\u30d9\u30fc\u30eb\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u30ec\u30b7\u30d4\" data-pin-nopin=\"true\" aria-hidden=\"true\" \/><div class=\"fsri-title\">Strawberry Camembert Cheesecake Recipe<\/div><\/a><\/li><\/ul><\/div>\n\n\n<div class=\"wp-block-mv-recipe\">\t<section id=\"mv-creation-17\" class=\"mv-create-card mv-create-card-17 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Basque-Cheese-Cake-image-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Basque Cheesecake Recipe\" srcset=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Basque-Cheese-Cake-image-480x480.jpg 480w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Basque-Cheese-Cake-image-300x300.jpg 300w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Basque-Cheese-Cake-image-150x150.jpg 150w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Basque-Cheese-Cake-image-360x360.jpg 360w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Basque-Cheese-Cake-image-180x180.jpg 180w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Basque-Cheese-Cake-image-200x200.jpg 200w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Basque-Cheese-Cake-image-320x320.jpg 320w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Basque-Cheese-Cake-image.jpg 500w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Basque-Cheese-Cake-image.jpg\"><h2 id=\"basque-burnt-cheesecake\"   class=\"mv-create-title mv-create-title-primary\">Basque Burnt Cheesecake<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 servings (15cm \/ 6&quot; cake pan)<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">40 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>This unique looking Basque Cheesecake with its borders on burnt and a jiggly center is a very popular cake in San Sebastian. <\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-17\" class=\"mv-create-reviews\" data-mv-create-id=\"17\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/chiccafood.com\/en\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/chiccafood.com\/en\/wp-json\/mv-create\/v1\/creations\/17\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t450 g cream cheese\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t100 g granulated sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 eggs\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon vanilla extract\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoon cake flour\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t250 ml heavy cream\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4>PREPARATION<\/h4><ol><li id=\"mv_create_17_1\">Line a 6-inch cake pan with 2.5-inch sides with baking paper. Then you can use your hands to crease the sides to hold its shape and trimmed to have an overhanging amount of 1.5-inch. <\/li><li id=\"mv_create_17_2\">Place a rack in middle of oven; preheat to 480&deg;F (250&deg;C). <\/li><\/ol><h4>For the Cheese Cake Mixture<\/h4><ol><li id=\"mv_create_17_3\">In a large bowl, beat sugar and cream cheese together until smooth. <\/li><li id=\"mv_create_17_4\">Add the eggs, one at a time, beating after each addition. Add vanilla extract and stir. <\/li><li id=\"mv_create_17_5\">Sift flour evenly over cream cheese mixture and stir gently until incorporated. <\/li><li id=\"mv_create_17_6\">Add the heavy cream and stir until mixture is very smooth. <\/li><li id=\"mv_create_17_7\">Strain the mixture and pour into prepared pan.&nbsp;Place round baking pan onto the middle oven rack. <\/li><li id=\"mv_create_17_8\">Bake at 480&deg;F (250&deg;C) for 20 mins until top is dark amber and the center still jiggles like it is completely liquid. <\/li><li id=\"mv_create_17_9\">Let cool on a wire rack at room temperature and refrigerate overnight. <\/li><\/ol>\t<\/div>\n\t\t<div class=\"mv-create-video\">\n\t\t\t<div class=\"mv-create-iframe\">\n\t\t\t\t<iframe src=\"https:\/\/www.youtube.com\/embed\/cmYmM-6exx0\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 8<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1 grams<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 389<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 33g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 19g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 10g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 162mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 212mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 18g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 16g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 7g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/https:\/\/www.instagram.com\/chiccafood\/\" title=\"Instagram: https:\/\/www.instagram.com\/chiccafood\/\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\">Did you make this recipe?<\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Please leave a comment on the blog or share a photo on <a href=\"https:\/\/instagram.com\/https:\/\/www.instagram.com\/chiccafood\/\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Chicca Food<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tSpanish\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Cakes<\/span>\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Basque-Cheese-Cake-2.jpg\" alt=\"\" data-pin-description=\"This unique looking Basque Cheesecake with its borders on burnt and a jiggly center is a very popular cake in San Sebastian.\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Basque-Cheese-Cake-2.jpg 600w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Basque-Cheese-Cake-2-200x300.jpg 200w\" sizes=\"(max-width: 600px) 100vw, 600px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The recipe for Basque cheesecake, renowned for its signature burnt crust and gooey, semi-molten center, originated from a bar in San Sebastian, a city nestled in the Basque region of Spain. \u25b6\ufe0e Recipe Video What is Basque Cheesecake In the Basque region of Spain, specifically in the city of San Sebastian, you'll find many bars...<\/p>\n<p><a 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