{"id":4302,"date":"2020-05-23T03:07:36","date_gmt":"2020-05-23T02:07:36","guid":{"rendered":"https:\/\/chiccafood.com\/?p=4956"},"modified":"2024-05-24T04:04:21","modified_gmt":"2024-05-24T09:04:21","slug":"basque-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/chiccafood.com\/en\/basque-cheesecake-recipe\/","title":{"rendered":"How to make Basque Burnt Cheesecake"},"content":{"rendered":"\n<p><span style=\"color: #a9a9a9;\">The recipe for Basque cheesecake, renowned for its signature burnt crust and gooey, semi-molten center, originated from a bar in San Sebastian, a city nestled in the Basque region of Spain.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-pin-title=\"How to make Basque Burnt Cheesecake\" data-pin-description=\"This unique looking Basque Cheesecake with its borders on burnt and a jiggly center is a very popular cake in San Sebastian. You need only basic ingredients and very easy to make, you should give it a try! #basque Cheesecake Recipe #Basque Cheesecake #Recipe #Recipe Video #san sebastien\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Basque-Cheese-Cake-2.jpg\" alt=\"How to make Basque Burnt Cheesecake\" data-skip-lazy class=\"wp-image-4962\"\/><\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"%e2%96%b6%ef%b8%8e-recipe-video\"   class=\"wp-block-heading\"><span style=\"color: #808080; font-size: 28px;\">\u25b6\ufe0e Recipe Video<\/span><\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u534a\u719f\u3068\u308d\u3068\u308d\u30d0\u30b9\u30af\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u4f5c\u308a\u65b9 Basque Cheesecake Recipe | Chicca Food\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/cmYmM-6exx0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 id=\"what-is-basque-cheesecake\"   class=\"wp-block-heading\"><span style=\"color: #808080; font-size: 28px;\">What is Basque Cheesecake<\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-pin-title=\"How to make Basque Burnt Cheesecake\" data-pin-description=\"This unique looking Basque Cheesecake with its borders on burnt and a jiggly center is a very popular cake in San Sebastian. You need only basic ingredients and very easy to make, you should give it a try! #basque Cheesecake Recipe #Basque Cheesecake #Recipe #Recipe Video #san sebastien\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Basque-Cheese-Cake-3.jpg\" alt=\"How to make Basque Burnt Cheesecake\" class=\"wp-image-4964\"\/><\/figure>\n\n\n\n<p>In the Basque region of Spain, specifically in the city of San Sebastian, you'll find many bars serving small plate dishes called \"pintxos.\" Despite not being a very large city, San Sebastian boasts one of the highest densities of Michelin stars per square meter, making it one of the cities with the most Michelin stars in the world.<\/p>\n\n\n\n<p>Among the well-established restaurants in San Sebastian, one such place is \"La Vi\u00f1a,\" and their cheesecake is considered the original Basque cheesecake that has become so famous. Interestingly, it's not a traditional cake with a long history, but its popularity has surged over the past decade. The recipe for this bar's cheesecake has been openly shared, leading other bars to adopt it and serve their own versions. This trend has spread globally, and now the cake is known as \"Basque cheesecake\" in various countries.<\/p>\n\n\n\n<h2 id=\"basque-cheesecake-features\"   class=\"wp-block-heading\"><span style=\"color: #808080; font-size: 28px;\">Basque Cheesecake Features<\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-pin-title=\"How to make Basque Burnt Cheesecake\" data-pin-description=\"This unique looking Basque Cheesecake with its borders on burnt and a jiggly center is a very popular cake in San Sebastian. You need only basic ingredients and very easy to make, you should give it a try! #basque Cheesecake Recipe #Basque Cheesecake #Recipe #Recipe Video #san sebastien\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Basque-Cheese-Cake-4.jpg\" alt=\"How to make Basque Burnt Cheesecake\" class=\"wp-image-4965\"\/><\/figure>\n\n\n\n<p>The distinctive feature of Basque cheesecake is its casually filled mold lined with parchment paper, resulting in a cake with a blackened crust. While our attention may be drawn to the \"burnt\" appearance, the real charm lies in its oozy and soft texture, reminiscent of a creamy pudding. When you closely observe La Vi\u00f1a's Basque cheesecake, you'll notice the blackened spots, as if seared over high heat, intermingling with the white portions of the cheesecake.<\/p>\n\n\n\n<p>This led me to wonder why they chose to bake it this way, and I found myself drawing a comparison to Neapolitan pizza.<\/p>\n\n\n\n<p>Neapolitan pizza is known for its characteristic appearance, with a spotted blackened crust and a chewy interior, achieved by quickly baking the pizza dough in a high-temperature stone oven. I imagined that if you were to bake it at a regular temperature, you would end up with a pale surface and a dry pizza inside.<\/p>\n\n\n\n<p>Likewise, it seems that La Vi\u00f1a's cheesecake is baked at high heat to create a contrast by firming up the edges while leaving the center semi-molten and velvety. When I first attempted to make this Basque cheesecake, I was preoccupied with achieving the perfect \"burnt\" color, which led to overcooking and a cheesecake that was nothing more than blackened. It was only when I approached it with the image of Neapolitan pizza in mind that I finally arrived at a recipe that I was satisfied with.<\/p>\n\n\n\n<h2 id=\"la-vinas-cheesecake\"   class=\"wp-block-heading\"><span style=\"color: #808080; font-size: 28px;\">La Vi\u00f1a's Cheesecake<\/span><\/h2>\n\n\n\n<p>Until last year, I lived in Bordeaux, in the southwestern region of France, so the Basque region in the northern part of Spain was just about a half-day drive away. This made it convenient to visit San Sebastian and try the cheesecake at \"La Vi\u00f1a.\"<\/p>\n\n\n\n<p>Located slightly outside the bustling old town, close to the coast where famous bars line the streets, La Vi\u00f1a offers the joy of having cheesecake alone. A few years ago, after indulging in a delightful array of pintxos, I decided to top it off with a slice of their cheesecake.<\/p>\n\n\n\n<p>Inside the restaurant, numerous cheesecakes set in molds are on display, and upon placing an order, they bring you a sliced piece. They also offer whole cakes for purchase. The taste is not quite like the typical cheesecake; it has a smoothness resembling a pudding. Many cheesecakes are dense and rich, providing a substantial eating experience, but this one has a soft texture that doesn't feel heavy, yet it carries a delightful richness.<\/p>\n\n\n\n<h2 id=\"how-to-make-basque-burnt-cheesecake\"   class=\"wp-block-heading\"><span style=\"color: #808080; font-size: 28px;\">How to make Basque Burnt Cheesecake<\/span><\/h2>\n\n\n\n<p>Despite its incredibly soft and pudding-like texture, the recipe for this cheesecake is no different from a regular cheesecake. The key lies in the baking temperature. Most of the time, we are cautious about not letting the cake \"burn,\" so intentionally baking it until it's \"charred\" can be a surprisingly daring move. However, starting with low heat often makes it challenging to achieve a perfectly caramelized crust while ensuring the center remains gooey. By the time you get a nice browning on the surface, the center might have already cooked through, resulting in a texture similar to a regular cheesecake.<\/p>\n\n\n\n<p>For this recipe, the oven temperature is set at 250\u00b0C (482\u00b0F), and it is baked for 20 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-pin-title=\"How to make Basque Burnt Cheesecake\" data-pin-description=\"This unique looking Basque Cheesecake with its borders on burnt and a jiggly center is a very popular cake in San Sebastian. You need only basic ingredients and very easy to make, you should give it a try! #basque Cheesecake Recipe #Basque Cheesecake #Recipe #Recipe Video #san sebastien\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Basque-Cheese-Cake.jpg\" alt=\"How to make Basque Burnt Cheesecake\" class=\"wp-image-4963\"\/><\/figure>\n\n\n\n<p>In my home oven, around 10 minutes into baking, the cake slowly starts to rise, and small black spots begin to appear on the surface. These black spots gradually increase and connect with each other, reaching a point where it's about 20 minutes into baking. At this stage, I immediately take the cake out of the oven.<\/p>\n\n\n\n<p>As soon as I take it out, I gently shake the cake, and it has a perfect wavy texture throughout. The outer part is baked while the center remains semi-cooked.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Basque Cheesecake mv1\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/zEZteNBgvYg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Depending on the oven being used, the time to achieve the desired browning may vary, but here are the key points for baking:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bake at high temperature (around 250\u00b0C (482\u00b0F) or higher).<\/li>\n\n\n\n<li>Keep it for a short time (around 20 to 25 minutes, until the top gets a browned color).<\/li>\n<\/ul>\n\n\n\n<p>After it's done baking, you can't eat it right away ????. Let it cool down to room temperature, then refrigerate it overnight to chill thoroughly before serving.<\/p>\n\n\n\n<h2 id=\"a-cheesecake-with-a-semi-molten-and-gooey-center\"   class=\"wp-block-heading\"><span style=\"color: #808080; font-size: 28px;\">A cheesecake with a semi-molten and gooey center<\/span><\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Basque Cheesecake mv\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/_Vg2QRlcwp4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>In the usual <a href=\"https:\/\/chiccafood.com\/en\/baked-cheesecake\/\" target=\"_blank\" rel=\"noreferrer noopener\">baked cheesecake<\/a>, a low-temperature water bath method is employed to slowly cook the cake, resulting in a smooth and creamy texture. However, in this recipe, a different approach is taken. The cake is baked at high temperature, creating a firm crust around the edges while leaving the center semi-molten and gooey.<\/p>\n\n\n\n<p>Both recipes produce creamy and smooth cheesecakes, but they offer slightly different textures. I encourage you to try both recipes and experience the delightful variations! \ud83d\ude42<\/p>\n\n\n\n<h2 id=\"equipment\"   class=\"wp-block-heading\"><span style=\"color: #808080; font-size: 28px;\">Equipment<\/span><\/h2>\n\n\n\n<a href=\"https:\/\/www.amazon.com\/MasterClass-Stick-Loose-Bottom-Carbon\/dp\/B0014LIP92?pd_rd_w=RO58N&content-id=amzn1.sym.67f8cf21-ade4-4299-b433-69e404eeecf1&pf_rd_p=67f8cf21-ade4-4299-b433-69e404eeecf1&pf_rd_r=EPQJJPC19TSGEN7EA3A7&pd_rd_wg=HyhV0&pd_rd_r=ac294855-9e8c-48f0-9356-1cb1f8c24092&pd_rd_i=B0014LIP92&psc=1&linkCode=li2&tag=chiccafood-20&linkId=af672e7300dd1f3258a1782e8ca17f8f&language=en_US&ref_=as_li_ss_il\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&ASIN=B0014LIP92&Format=_SL160_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=chiccafood-20&language=en_US\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=chiccafood-20&language=en_US&l=li2&o=1&a=B0014LIP92\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>\n\n\n\n<p><a href=\"https:\/\/amzn.to\/44LKDjY\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Loose Bottom Cake Tin<\/a><\/p>\n\n\n\n<h2 id=\"see-more-recipes\"   class=\"wp-block-heading\"><span style=\"color: #808080; font-size: 28px;\">See more recipes<\/span><\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/chiccafood.com\/en\/mini-basque-burnt-cheesecake\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Mini-Basque-Cheesecake-image-5.jpg\" class=\" fsri-image wp-post-image\" alt=\"Mini Basque Burnt Cheesecake Recipe\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Mini-Basque-Cheesecake-image-5.jpg 1200w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Mini-Basque-Cheesecake-image-5-360x360.jpg 360w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Mini-Basque-Cheesecake-image-5-720x720.jpg 720w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Mini-Basque-Cheesecake-image-5-180x180.jpg 180w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Mini-Basque-Cheesecake-image-5-768x768.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><div class=\"fsri-title\">Mini Basque Burnt Cheesecake Recipe<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/chiccafood.com\/en\/baked-cheesecake\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Baked-Cheesecake-image-4.jpg\" class=\" fsri-image wp-post-image\" alt=\"How to Make the Best Baked Cheesecake\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Baked-Cheesecake-image-4.jpg 1200w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Baked-Cheesecake-image-4-360x360.jpg 360w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Baked-Cheesecake-image-4-720x720.jpg 720w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Baked-Cheesecake-image-4-180x180.jpg 180w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Baked-Cheesecake-image-4-768x768.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><div class=\"fsri-title\">How to Make the Best Baked Cheesecake<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/chiccafood.com\/en\/raspberry-crumble-cheesecake\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Raspberry-Crumble-Cheesecake-image-1.jpg\" class=\" fsri-image wp-post-image\" alt=\"Raspberry Crumble Cheesecake 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icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Basque-Cheese-Cake-image-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Basque Cheesecake Recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 id=\"basque-burnt-cheesecake\"   class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Basque Burnt Cheesecake<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"5\"\t>\t\t<span class=\"tasty-recipes-rating\" data-tr-checked=\"1\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"9 9 46 42\" width=\"18\" height=\"17\">\t<defs>\t\t<linearGradient id=\"tasty-recipes-clip-10\">\t\t\t<stop offset=\"10%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" 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id=\"tasty-recipes-clip-60\">\t\t\t<stop offset=\"60%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/linearGradient>\t\t<linearGradient id=\"tasty-recipes-clip-70\">\t\t\t<stop offset=\"70%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/linearGradient>\t\t<linearGradient id=\"tasty-recipes-clip-80\">\t\t\t<stop offset=\"80%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/linearGradient>\t\t<linearGradient id=\"tasty-recipes-clip-90\">\t\t\t<stop offset=\"90%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/linearGradient>\t<\/defs>\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"9 9 46 42\" width=\"18\" height=\"17\">\t<defs>\t\t<linearGradient id=\"tasty-recipes-clip-10\">\t\t\t<stop offset=\"10%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/linearGradient>\t\t<linearGradient id=\"tasty-recipes-clip-20\">\t\t\t<stop offset=\"20%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/linearGradient>\t\t<linearGradient id=\"tasty-recipes-clip-30\">\t\t\t<stop offset=\"30%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" 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id=\"tasty-recipes-clip-80\">\t\t\t<stop offset=\"80%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/linearGradient>\t\t<linearGradient id=\"tasty-recipes-clip-90\">\t\t\t<stop offset=\"90%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/linearGradient>\t<\/defs>\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"9 9 46 42\" width=\"18\" height=\"17\">\t<defs>\t\t<linearGradient id=\"tasty-recipes-clip-10\">\t\t\t<stop offset=\"10%\" 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stop-color=\"currentColor\"\/>\t\t<\/linearGradient>\t\t<linearGradient id=\"tasty-recipes-clip-80\">\t\t\t<stop offset=\"80%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/linearGradient>\t\t<linearGradient id=\"tasty-recipes-clip-90\">\t\t\t<stop offset=\"90%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/linearGradient>\t<\/defs>\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"9 9 46 42\" width=\"18\" 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stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/linearGradient>\t\t<linearGradient id=\"tasty-recipes-clip-60\">\t\t\t<stop offset=\"60%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/linearGradient>\t\t<linearGradient id=\"tasty-recipes-clip-70\">\t\t\t<stop offset=\"70%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/linearGradient>\t\t<linearGradient id=\"tasty-recipes-clip-80\">\t\t\t<stop offset=\"80%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/linearGradient>\t\t<linearGradient id=\"tasty-recipes-clip-90\">\t\t\t<stop offset=\"90%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/linearGradient>\t<\/defs>\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><span class=\"average\">5<\/span> from <span class=\"count\">1<\/span> review<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Chicca Food<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings (15cm \/ 6\" cake pan) <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/chiccafood.com\/en\/basque-cheesecake-recipe\/print\/5064\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fchiccafood.com%2Fen%2Fbasque-cheesecake-recipe%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fchiccafood.com%2Fen%2Fbasque-cheesecake-recipe%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This unique looking Basque Cheesecake with its borders on burnt and a jiggly center is a very popular cake in San Sebastian. <\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3><\/h3>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_673f56b308e0c\" id=\"ingredient_checkbox_673f56b308e0c\" aria-label=\"450 g cream cheese\"><label for=\"ingredient_checkbox_673f56b308e0c\"><\/label><\/span><span data-amount=\"450\" data-unit=\"g\">450 g<\/span> cream cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_673f56b308e24\" id=\"ingredient_checkbox_673f56b308e24\" aria-label=\"100 g granulated sugar\"><label for=\"ingredient_checkbox_673f56b308e24\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_673f56b308e35\" id=\"ingredient_checkbox_673f56b308e35\" aria-label=\"3 eggs\"><label for=\"ingredient_checkbox_673f56b308e35\"><\/label><\/span><span data-amount=\"3\">3<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_673f56b308e48\" id=\"ingredient_checkbox_673f56b308e48\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_673f56b308e48\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_673f56b308e5b\" id=\"ingredient_checkbox_673f56b308e5b\" aria-label=\"2 tablespoon cake flour\"><label for=\"ingredient_checkbox_673f56b308e5b\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> cake flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_673f56b308e6a\" id=\"ingredient_checkbox_673f56b308e6a\" aria-label=\"250 ml heavy cream\"><label for=\"ingredient_checkbox_673f56b308e6a\"><\/label><\/span><span data-amount=\"250\">250<\/span> ml heavy cream<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_673f56b30a982_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_673f56b30a982_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h3>PREPARATION<\/h3>\n<ol>\n<li id=\"instruction-step-1\">Line a 6-inch cake pan with 2.5-inch sides with baking paper. Then you can use your hands to crease the sides to hold its shape and trimmed to have an overhanging amount of 1.5-inch. <\/li>\n<li id=\"instruction-step-2\">Place a rack in middle of oven; preheat to 480\u00b0F (250\u00b0C). <\/li>\n<\/ol>\n<h3>For the Cheese Cake Mixture<\/h3>\n<ol>\n<li id=\"instruction-step-3\">In a large bowl, beat sugar and cream cheese together until smooth. <\/li>\n<li id=\"instruction-step-4\">Add the eggs, one at a time, beating after each addition. Add vanilla extract and stir. <\/li>\n<li id=\"instruction-step-5\">Sift flour evenly over cream cheese mixture and stir gently until incorporated. <\/li>\n<li id=\"instruction-step-6\">Add the heavy cream and stir until mixture is very smooth. <\/li>\n<li id=\"instruction-step-7\">Strain the mixture and pour into prepared pan.\u00a0Place round baking pan onto the middle oven rack. <\/li>\n<li id=\"instruction-step-8\">Bake at 480\u00b0F (250\u00b0C) for 20 mins until top is dark amber and the center still jiggles like it is completely liquid. <\/li>\n<li id=\"instruction-step-9\">Let cool on a wire rack at room temperature and refrigerate overnight. <\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-5064\">\n\t\t\t<div class=\"tasty-recipe-responsive-iframe-container tasty-recipe-responsive-iframe-container-930f6ba8\"><iframe class=\"fitvidsignore\"   src=\"https:\/\/www.youtube.com\/embed\/cmYmM-6exx0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen title=\"\u534a\u719f\u3068\u308d\u3068\u308d\u30d0\u30b9\u30af\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u4f5c\u308a\u65b9 Basque Cheesecake Recipe | Chicca Food\"><\/iframe><\/div>\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"additional-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Inactive Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">0 hours<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Cakes<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Spanish<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 grams<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">389<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">16<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">212<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">33<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">19<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">10<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">18<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">7<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">162<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/chiccafood.com\\\/en\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":4302};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! anchor || ! anchor.classList.contains( 'tasty-recipes-scrollto' ) ) {\nreturn;\n}\n\nconst elementHref = anchor.getAttribute( 'href' );\nif ( ! elementHref ) {\nreturn;\n}\n\ne.preventDefault();\nthis.goToSelector( elementHref );\n});\n},\ngoToSelector( selector ) {\nconst element = document.querySelector( selector );\nif ( ! element ) {\nreturn;\n}\nelement.scrollIntoView( { behavior: 'smooth' } );\n}\n};\n\ndocument.addEventListener(\n'DOMContentLoaded',\n() => 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