{"id":4177,"date":"2018-03-09T13:28:30","date_gmt":"2018-03-09T12:28:30","guid":{"rendered":"http:\/\/chiccafood.com\/?p=709"},"modified":"2024-05-24T04:03:31","modified_gmt":"2024-05-24T09:03:31","slug":"glazed-lemon-pound-cake","status":"publish","type":"post","link":"https:\/\/chiccafood.com\/en\/glazed-lemon-pound-cake\/","title":{"rendered":"Glazed Lemon Pound Cake Recipe"},"content":{"rendered":"\n<p><span style=\"color: #a9a9a9;\"><span style=\"color: #808080;\">Flavored with lemon, soaked with lemon syrup, and drizzled with lemon glaze, this is extra moist and rich &amp; the ultimate lemon pound cake recipe!<\/span><\/span><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/chiccafood.com\/wp-content\/uploads\/lemon-cake.jpg\" alt=\"Weekend Citron born in France | Lemon Cake\" data-skip-lazy class=\"wp-image-711\" title=\"Weekend Citron born in France | Lemon Cake\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"color: #808080;\">\u25b6\ufe0e Recipe Video<\/span><\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u30d5\u30e9\u30f3\u30b9\u751f\u307e\u308c\u306e\u30a6\u30a3\u30fc\u30af\u30a8\u30f3\u30c9\u30b7\u30c8\u30ed\u30f3Glazed Lemon Pound Cake Recipe | Chicca Food\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/WnrtQjHb9N0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>I have always loved the refreshing taste of lemon cake and have been making it quite often. However, with regular pound cake recipes, the texture of the batter seemed to overpower the lemon flavor, and it wasn't quite what I was looking for - moist, with a balanced tangy lemon taste, not too heavy, not too light.<\/p>\n\n\n\n<p>I had been searching for the perfect texture for a while until one day, I had to prepare a dessert buffet for about 100 people all by myself, and I needed to quickly mass-produce various types of sweets. That's when I came across the simplest recipe for \"Weekend Citron,\" and I decided to give it a try. And guess what? This was exactly the texture I had been hoping for!<\/p>\n\n\n\n<p>The key features of this recipe are using melted butter and not whipping the eggs to the point of becoming meringue-like. It's similar to how you make brownies.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/chiccafood.com\/wp-content\/uploads\/lemon-cake-2.jpg\" alt=\"Weekend Citron born in France | Lemon Cake\" class=\"wp-image-712\" title=\"Weekend Citron born in France | Lemon Cake\"\/><\/figure>\n\n\n\n<p>While brownies are often baked without excessive mixing, resulting in a fudgy texture, this lemon cake batter uses baking powder, making the texture lighter while still retaining a moist feel.<\/p>\n\n\n\n<p>To enhance the moisture, generous amounts of lemon syrup are added to the cake, giving it an even more luscious texture.<\/p>\n\n\n\n<p>For those who have felt unsatisfied with previous Weekend Citron recipes, I highly recommend giving this one a try!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/grazed-lemon-pound-cake.jpg\" alt=\"Weekend Citron born in France | Lemon Cake\" class=\"wp-image-3300\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/grazed-lemon-pound-2.jpg\" alt=\"Weekend Citron born in France | Lemon Cake\" class=\"wp-image-3299\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/grazed-lemon-pound-3.jpg\" alt=\"Weekend Citron born in France | Lemon Cake\" class=\"wp-image-3316\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/grazed-lemon-pound-cake-6.jpg\" alt=\"Weekend Citron born in France | Lemon Cake\" class=\"wp-image-3304\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/grazed-lemon-pound-cake-7.jpg\" alt=\"Weekend Citron born in France | Lemon Cake\" class=\"wp-image-3305\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/grazed-lemon-pound-cake-4.jpg\" alt=\"Weekend Citron born in France | Lemon Cake\" class=\"wp-image-3303\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"color: #808080;\">Equipment<\/span><\/h2>\n\n\n\n<iframe sandbox=\"allow-popups allow-scripts allow-modals allow-forms allow-same-origin\" style=\"width:120px;height:240px;\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" frameborder=\"0\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=as_ss_li_til&ad_type=product_link&tracking_id=chiccafood-20&language=en_US&marketplace=amazon&region=US&placement=B00151WA06&asins=B00151WA06&linkId=67274a70f435cef9356991572851627d&show_border=true&link_opens_in_new_window=true\"><\/iframe>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"color: #808080;\"><em>Postscript<\/em><\/span><\/h2>\n\n\n\n<p>Among the comments (You tube and Japanese site), I noticed that some of you have had issues with the cake not rising well or rising too much, and it seems that one of the reasons could be related to the order of mixing the ingredients.<\/p>\n\n\n\n<p>In the initial recipe I shared, the order of mixing was to add the flour and then the lemon juice towards the end. However, if the baking powder and lemon juice are not fully mixed and they react when combined (similar to the fizzing effect when you mix baking soda and vinegar for cleaning), it can lead to large bubbles forming during baking, resulting in an uneven texture.<\/p>\n\n\n\n<p>Based on the feedback received, I have made adjustments to the recipe by combining the lemon juice with the butter and powdered sweetener at the beginning. Then, we add the eggs as a cushion before introducing the baking powder, which prevents the premature reaction and ensures a better outcome during baking.<\/p>\n\n\n\n<p>For those who have successfully tried the previous recipe, I'm glad to hear that it worked out well for you! However, as you mentioned, this recipe contains relatively higher amounts of lemon juice and baking powder, which can lead to various reactions and outcomes.<\/p>\n\n\n\n<p>If you have any further questions or need clarification, please feel free to leave a comment, and I'll be more than happy to assist you. Enjoy your baking, and I hope the updated recipe brings even more delicious results!<\/p>\n\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/chiccafood.com\/en\/glazed-lemon-pound-cake\/print\/5001\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-5001-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-5001\" data-tr-id=\"5001\" class=\"tasty-recipes tasty-recipes-5001 tasty-recipes-display tasty-recipes-has-image\">\n\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol 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149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"180\" height=\"180\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Glazed-Lemon-Pound-Cake-image-1-1.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Glazed Lemon Pound Cake Recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Glazed Lemon Pound Cake<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" 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data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Chicca Food<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 10 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">10 servings (20cm loaf pan)<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/chiccafood.com\/en\/glazed-lemon-pound-cake\/print\/5001\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Flavored with lemon, soaked with lemon syrup, and drizzled with lemon glaze, this is extra moist and rich &amp; the ultimate lemon pound cake recipe!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3>FOR THE CAKE<\/h3>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6856db626ba8f\" id=\"ingredient_checkbox_6856db626ba8f\" aria-label=\"125 g unsalted butter, melted\"><label for=\"ingredient_checkbox_6856db626ba8f\"><\/label><\/span>125 g unsalted butter, melted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6856db626ba9e\" id=\"ingredient_checkbox_6856db626ba9e\" aria-label=\"150 g powdered sugar\"><label for=\"ingredient_checkbox_6856db626ba9e\"><\/label><\/span>150 g powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6856db626baa8\" id=\"ingredient_checkbox_6856db626baa8\" aria-label=\"1 lemon zest\"><label for=\"ingredient_checkbox_6856db626baa8\"><\/label><\/span>1 lemon zest<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6856db626bab3\" id=\"ingredient_checkbox_6856db626bab3\" aria-label=\"70 g fresh lemon juice\"><label for=\"ingredient_checkbox_6856db626bab3\"><\/label><\/span>70 g fresh lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6856db626babd\" id=\"ingredient_checkbox_6856db626babd\" aria-label=\"3 eggs\"><label for=\"ingredient_checkbox_6856db626babd\"><\/label><\/span>3 eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6856db626bac8\" id=\"ingredient_checkbox_6856db626bac8\" aria-label=\"150 g cake flour\"><label for=\"ingredient_checkbox_6856db626bac8\"><\/label><\/span>150 g cake flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6856db626bad4\" id=\"ingredient_checkbox_6856db626bad4\" aria-label=\"1 \u00bd teaspoon baking powder\"><label for=\"ingredient_checkbox_6856db626bad4\"><\/label><\/span>1 \u00bd teaspoon baking powder<\/li>\n<\/ul>\n<h3>FOR THE SYRUP<\/h3>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6856db626badf\" id=\"ingredient_checkbox_6856db626badf\" aria-label=\"75 g water\"><label for=\"ingredient_checkbox_6856db626badf\"><\/label><\/span>75 g water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6856db626baea\" id=\"ingredient_checkbox_6856db626baea\" aria-label=\"30 g granulated sugar\"><label for=\"ingredient_checkbox_6856db626baea\"><\/label><\/span>30 g granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6856db626baf5\" id=\"ingredient_checkbox_6856db626baf5\" aria-label=\"10 g fresh lemon juice\"><label for=\"ingredient_checkbox_6856db626baf5\"><\/label><\/span>10 g fresh lemon juice<\/li>\n<\/ul>\n<h3>FOR THE GLAZE<\/h3>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6856db626bb00\" id=\"ingredient_checkbox_6856db626bb00\" aria-label=\"200 g powdered sugar\"><label for=\"ingredient_checkbox_6856db626bb00\"><\/label><\/span>200 g powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6856db626bb0b\" id=\"ingredient_checkbox_6856db626bb0b\" aria-label=\"40 g fresh lemon juice\"><label for=\"ingredient_checkbox_6856db626bb0b\"><\/label><\/span>40 g fresh lemon juice<\/li>\n<\/ul>\n<h3>For the garnish<\/h3>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6856db626bb15\" id=\"ingredient_checkbox_6856db626bb15\" aria-label=\"pistachio, finely chopped\"><label for=\"ingredient_checkbox_6856db626bb15\"><\/label><\/span>pistachio, finely chopped<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6856db626befe_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6856db626befe_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat oven to 175\u00b0C | 350\u00b0F. <\/li>\n<li id=\"instruction-step-2\">Line a 20cm loaf pan with baking paper. <\/li>\n<li id=\"instruction-step-3\">Squeeze the lemons to get 120g of lemon juice for this recipe. You will need about 3 medium size lemons. <\/li>\n<\/ol>\n<h3>For the cake<\/h3>\n<ol>\n<li id=\"instruction-step-4\">Melt butter in a saucepan or in the microwave. Set aside. <\/li>\n<li id=\"instruction-step-5\">In a large bowl, whisk together the powdered sugar, melted butter and lemon zest. Then add fresh lemon juice and stir well. <\/li>\n<li id=\"instruction-step-6\">Add the eggs, one at a time, beating after each addition.\u00a0 <\/li>\n<li id=\"instruction-step-7\">Add sifted flour\u00a0and baking powder, mix until incorporated. <\/li>\n<li id=\"instruction-step-8\">Bake in 350\u00b0F (175\u00b0C) for 40 minutes,\u00a0until the cake is golden and inserted toothpick comes out clean. <\/li>\n<li id=\"instruction-step-9\">Meanwhile, make the syrup. Combine the water and sugar in a saucepan and bring to a boil. Remove from the heat and stir in the lemon juice. <\/li>\n<li id=\"instruction-step-10\">Cut\u00a0the top of the warm cake if you need and invert it onto a rack. Gradually brush the hot syrup over the cake, letting it soak in.  <\/li>\n<li id=\"instruction-step-11\">Cover in plastic wrap and allow the cake to cool completely, about one hour. <\/li>\n<\/ol>\n<h3>For the glaze<\/h3>\n<ol>\n<li id=\"instruction-step-12\">in a small bowl, whisk together the sifted powdered sugar and lemon juice. Add more powdered sugar or lemon juice (or water) as necessary to make a thick but pourable glaze. <\/li>\n<li id=\"instruction-step-13\">When the cake is cool, carefully transfer it to a wire rack, set this on top of\u00a0large plate\u00a0to catch the run-off glaze. <\/li>\n<li id=\"instruction-step-14\">Pour the glaze over the top of the cake, then slowly work out to the edges of the cake until the cake is fully covered. <\/li>\n<li id=\"instruction-step-15\">Put the chopped pistachio and carefully transfer it to a serving platter.\u00a0 <\/li>\n<li id=\"instruction-step-16\"> Let the cake cool\u00a0at\u00a0room temperature for about an hour. <\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-5001\">\n\t\t\t<div class=\"tasty-recipe-responsive-iframe-container tasty-recipe-responsive-iframe-container-c61b38d0\"><iframe class=\"fitvidsignore\"   src=\"https:\/\/www.youtube.com\/embed\/WnrtQjHb9N0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen title=\"\u30d5\u30e9\u30f3\u30b9\u751f\u307e\u308c\u306e\u30a6\u30a3\u30fc\u30af\u30a8\u30f3\u30c9\u30b7\u30c8\u30ed\u30f3Glazed Lemon Pound Cake Recipe | Chicca Food\"><\/iframe><\/div>\t\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>You'll need 3 medium lemons for the entire recipe.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li><li class=\"additional-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Inactive Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">0 hours<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Cakes<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">France<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 grams<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">317<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">38<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">98<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">12<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">7<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">4<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">51<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">4<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">83<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Flavored with lemon, soaked with lemon syrup, and drizzled with lemon glaze, this is extra moist and rich &amp; the ultimate lemon pound cake recipe! \u25b6\ufe0e Recipe Video I have always loved the refreshing taste of lemon cake and have been making it quite often. However, with regular pound cake recipes, the texture of the...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/chiccafood.com\/en\/glazed-lemon-pound-cake\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[20,328,326,34,27],"holidays":[],"class_list":{"0":"post-4177","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cakes","8":"category-french","9":"category-fruits","10":"category-recipe","11":"category-traditional-cakes","12":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Glazed Lemon Pound Cake Recipe - Chicca Food<\/title>\n<meta name=\"description\" content=\"Recipe for Lemon-Filled Weekend Citron, a cake batter filled with lemon juice, lemon syrup, and lemon icing.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chiccafood.com\/en\/glazed-lemon-pound-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glazed Lemon Pound Cake Recipe - Chicca Food\" \/>\n<meta property=\"og:description\" content=\"Recipe for Lemon-Filled Weekend Citron, a cake batter filled with lemon juice, lemon syrup, and lemon icing.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chiccafood.com\/en\/glazed-lemon-pound-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"Chicca Food | sweet food recipe &amp; 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