{"id":3867,"date":"2022-07-14T14:50:37","date_gmt":"2022-07-14T19:50:37","guid":{"rendered":"https:\/\/chiccafood.com\/?p=9909"},"modified":"2024-11-20T10:55:27","modified_gmt":"2024-11-20T15:55:27","slug":"cherry-tart","status":"publish","type":"post","link":"https:\/\/chiccafood.com\/en\/cherry-tart\/","title":{"rendered":"Cherry Tart Recipe"},"content":{"rendered":"\n<p class=\"has-small-font-size\">This post may contain affiliate links. Read our <a href=\"https:\/\/chiccafood.com\/en\/privacy-policy\/\">privacy policy<\/a>.<\/p>\n\n\n\n<p>A simple tart recipe that combines seasonal fresh cherries with kirsch-flavored almond cream and a crunchy tart crust.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cherry-Tart.jpg\" alt=\"Cherry Tart Recipe\" data-skip-lazy class=\"wp-image-9917\"\/><\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"recipe-video\"   class=\"wp-block-heading\">Recipe Video<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u30b7\u30f3\u30d7\u30eb\u306b\u3055\u304f\u3089\u3093\u307c\u3092\u5473\u308f\u3046\u30bf\u30eb\u30c8\u306e\u4f5c\u308a\u65b9\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/pkiQOmBpgTs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 id=\"ingredients\"   class=\"wp-block-heading\" >Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cherry-Tart-3-1.jpg\" alt=\"Cherry Tart Recipe\" class=\"wp-image-9952\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Tart Crust<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Unsalted butter<\/strong> - Use high-quality cultured butter for enhanced flavor whenever possible.<\/li>\n\n\n\n<li><strong>Powdered sugar<\/strong> - Use powdered sugar instead of granulated sugar for a more crunchy texture.<\/li>\n\n\n\n<li><strong>Egg yolk + water<\/strong> - combine egg yolk and water to 25g or add 1 teaspoon of water for each egg yolk. Or simply use half an egg (25g).<\/li>\n\n\n\n<li><strong>Cake flour<\/strong><\/li>\n\n\n\n<li><strong>Salt<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Almond Cream<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Unsalted butter<\/strong> - Please use cultured butter, which has a rich flavor, if possible.<\/li>\n\n\n\n<li><strong>Powdered sugar<\/strong> - Powdered sugar is easier to dissolve into the cream and makes it fluffier. Granulated sugar can be substituted.<\/li>\n\n\n\n<li><strong>Cornstarch<\/strong> - Can be made without cornstarch, but even a small amount will make the almond cream more cohesive and less likely to separate.<\/li>\n\n\n\n<li><strong>Almond Powder<\/strong> - Almond flour tends to oxidize and lose its flavor once the package is opened. It is more cost-effective to buy a larger package, but consider the amount you regularly use.<\/li>\n\n\n\n<li><strong>Eggs<\/strong> - Beat eggs and add a little at a time.<\/li>\n\n\n\n<li><strong>Kirsch<\/strong> - Kirsch is a cherry brandy, which pairs perfectly with this cherry tart. While some almond cream recipes exclude liqueur, adding kirsch significantly enhances the cherry flavor. If you don't have cherry brandy, you can substitute it with rum or other liqueurs.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Topping<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cherries<\/strong> - Use fresh cherries and remove the pits using a <a href=\"https:\/\/amzn.to\/3PextHg\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">cherry pitter<\/a>. If you don't have one, you can use the tip of a fruit knife or any other tool to remove the pits.<\/li>\n<\/ul>\n\n\n\n<h2 id=\"instructions\"   class=\"wp-block-heading\" >Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Tart Crust<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cherry-Tart-1.jpg\" alt=\"In a bowl, knead the butter to bring it back to room temperature and soften it, then add the powdered sugar and mix well\" class=\"wp-image-9923\"\/><\/figure>\n\n\n\n<p>In a bowl, knead the butter to bring it back to room temperature and soften it, then add the powdered sugar and mix well.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cherry-Tart-2.jpg\" alt=\"Add the egg yolk and water mixture and mix well At first the mixture will seem to separate, but if you keep mixing it, it will become a beautiful emulsified dough\" class=\"wp-image-9924\"\/><\/figure>\n\n\n\n<p>Add the mixture of egg yolks and water and mix well. At first, it may appear separated, but continue mixing until the batter is smoothly emulsified.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cherry-Tart-3.jpg\" alt=\"Add sifted flour and salt\" class=\"wp-image-9925\"\/><\/figure>\n\n\n\n<p>Add sifted flour and salt.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cherry-Tart-4.jpg\" alt=\"Shape flat, wrap in plastic wrap, and let rest in the refrigerator for 1 hour or overnight\" class=\"wp-image-9926\"\/><\/figure>\n\n\n\n<p>Flatten and shape the dough, then wrap it in plastic wrap and let it rest in the refrigerator for 1 hour to overnight.<\/p>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Almond Cream<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cherry-Tart-5.jpg\" alt=\"Place butter in a bowl and knead softly with a rubber spatula Sift in the powdered sugar and cornstarch and continue to knead softly\" class=\"wp-image-9927\"\/><\/figure>\n\n\n\n<p>Place butter in a bowl and knead softly with a rubber spatula. Sift in the powdered sugar and cornstarch and continue to knead softly.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cherry-Tart-6.jpg\" alt=\"Add almond powder and mix until combined\" class=\"wp-image-9928\"\/><\/figure>\n\n\n\n<p>Add almond powder and mix until combined.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cherry-Tart-7.jpg\" alt=\"Add the beaten eggs a little at a time, mixing thoroughly each time\" class=\"wp-image-9930\"\/><\/figure>\n\n\n\n<p>Add the beaten eggs a little at a time, mixing thoroughly each time.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cherry-Tart-8.jpg\" alt=\"Add rum and stir\" class=\"wp-image-9931\"\/><\/figure>\n\n\n\n<p>Add kirsch  and stir.<\/p>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation of Cherries<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cherry-Tart21.jpg\" alt=\"Simply taste the cherries How to make Cherry Tart\" class=\"wp-image-9954\"\/><\/figure>\n\n\n\n<p>Since we're using them whole this time, remove the pits using a <a href=\"https:\/\/amzn.to\/3PextHg\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">cherry pitter<\/a>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cherry-Tart-10.jpg\" alt=\"Since we will be using them whole, the seeds are removed with a cherry pitter \u3055\u304f\u3089\u3093\u307c\u306e\u6c41\u304c\u304b\u306a\u308a\u98db\u3073\u6563\u308a\u3001\u624b\u3084\u670d\u306b\u3064\u304f\u3068\u306a\u304b\u306a\u304b\u8272\u304c\u843d\u3061\u306a\u3044\u306e\u3067\u30d3\u30cb\u30fc\u30eb\u624b\u888b\u3092\u3057\u3066\u30a8\u30d7\u30ed\u30f3\u3092\u3057\u3066\u4f5c\u696d\u3057\u3066\u4e0b\u3055\u3044\uff01\" class=\"wp-image-9933\"\/><\/figure>\n\n\n\n<p>The juice from the cherries splatters quite a bit, and if it gets on your hands or clothes, it is difficult to remove the color. So please wear plastic gloves and an apron when working. If you do not have a tool, use the tip of a fruit knife to remove the seeds.<\/p>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Bake the tart dough<\/h3>\n\n\n\n<p>Preheat the oven to 170\u00b0C (340\u00b0F). Line a <a href=\"https:\/\/amzn.to\/3JgB6sp\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">mesh baking mat<\/a>.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cherry-Tart-12.jpg\" alt=\"\u5927\u304d\u3081\u306e\u30ad\u30c3\u30c1\u30f3\u30da\u30fc\u30d1\u30fc2\u679a\u3092\u7528\u610f\u3057\u3001\u305d\u306e\u3042\u3044\u3060\u306b\u751f\u5730\u3092\u7f6e\u3044\u3066\u3081\u3093\u68d2\u3067\u53e9\u304d\u306a\u304c\u3089\u306e\u3070\u3057\u3066\u3044\u304d\u307e\u3059\u3002\u578b\u3088\u308a\u3072\u3068\u307e\u308f\u308a\u5927\u304d\u3044\u30b5\u30a4\u30ba\u306b\u306e\u3070\u3057\u306a\u304c\u3089\u30012mm\u304f\u3089\u3044\u306e\u539a\u3055\u306b\u306a\u308b\u3088\u3046\u306b\u8abf\u6574\u3057\u307e\u3059\u3002\" class=\"wp-image-9935\"\/><\/figure>\n\n\n\n<p>Prepare two large sheets of baking paper, place the dough between them, and beat it with a rolling pin. Roll out the dough to a size larger than the mold, and adjust the thickness to about 2 mm \/ 0.08 inches.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cherry-Tart-13.jpg\" alt=\"For the bottom of the tart: Cut out a circle slightly smaller than the tart pan to be used (In this case, the tart tin was 16 cm in diameter, so I cut out a 15 cm circle ) Chill in the refrigerator for 10 minutes\" class=\"wp-image-9936\"\/><\/figure>\n\n\n\n<p>Cut out a circular piece of dough slightly smaller than the tart pan you will be using. Chill in the refrigerator for about 10 minutes.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cherry-Tart-14.jpg\" alt=\"\" class=\"wp-image-9999\"\/><\/figure>\n\n\n\n<p>Using the remaining dough from the base, create a strip with a width of 2cm \/ 0.08 inches. (the height of the tart). Make sure the total length exceeds 50cm \/ 20 inches. Chill in the refrigerator for about 10 minutes.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cherry-Tart-17.jpg\" alt=\"Place the tart ring on a baking sheet lined with a silpat (or baking sheet) and press the dough for the sides lightly onto the tart ring to make it stick together Cut off the excess of the overlapping dough and press the dough together with your fingers so that there are no gaps\" class=\"wp-image-9940\"\/><\/figure>\n\n\n\n<p>Place <a href=\"https:\/\/amzn.to\/4427pDi\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">the tart ring<\/a> on the <a href=\"https:\/\/amzn.to\/3JgB6sp\" target=\"_blank\" rel=\"noreferrer noopener\">mesh baking mat<\/a>, and lightly press the side dough onto the tart ring to adhere it. Trim off any excess dough where it overlaps and use your fingers to press the dough together to seal any gaps.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cherry-Tart-16.jpg\" alt=\"Lay down the circular piece of dough for the bottom Press the dough out lightly with your fingers to make the side dough and the bottom dough adhere and become one piece Cut away any dough that protrudes from the tart ring Refrigerate for 10 minutes\" class=\"wp-image-9939\"\/><\/figure>\n\n\n\n<p>Place the circular dough for the bottom into the tart ring and lightly press it with your fingers to adhere it to the side dough, ensuring they are well joined together. Trim off any excess dough that extends beyond the tart ring. Chill in the refrigerator for about 10 minutes.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cherry-Tart-18.jpg\" alt=\"Place the almond cream into the mold and flatten Fill the mold with almond cream to half the height of the mold\" class=\"wp-image-9941\"\/><\/figure>\n\n\n\n<p>Place the almond cream into the mold and flatten. (Fill the mold with almond cream to half the height of the mold.)<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cherry-Tart-19.jpg\" alt=\"Arrange the cherries, with seeds removed, throughout\" class=\"wp-image-9942\"\/><\/figure>\n\n\n\n<p>Arrange the pitted cherries evenly over the almond cream.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cherry-Tart-20.jpg\" alt=\"Bake in a preheated 170\u00b0C oven for 30-35 minutes and it is ready to serve\" class=\"wp-image-9943\"\/><\/figure>\n\n\n\n<p>Bake in a preheated 170\u00b0C(340\u00b0F) oven for 30-35 minutes and it is ready to serve!<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cherry-Tart-5-1.jpg\" alt=\"Cherry Tart Recipe\" class=\"wp-image-9953\"\/><\/figure>\n\n\n\n<h2 id=\"storage\"   class=\"wp-block-heading\" >Storage<\/h2>\n\n\n\n<p>Cherry tart can be refrigerated for about 3 days. Since it is baked with no fresh fruits or cream, it tends to last longer. However, the crispness of the tart crust diminishes over time, so it is recommended to consume it as soon as possible.<\/p>\n\n\n\n<p>You can also freeze the tart. When freezing, wrap it tightly with plastic wrap and place it in a ziplock bag for storage. It can be kept frozen for about 1 month.<\/p>\n\n\n\n<h2 id=\"equipment\"   class=\"wp-block-heading\" >Equipment<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cherry-Tart-9.jpg\" alt=\"\u30c1\u30a7\u30ea\u30fc\u30d4\u30c3\u30bf\u30fc\" class=\"wp-image-9946\"\/><\/figure>\n\n\n\n<p>It is a convenient tool for removing the pits when you want to use cherries whole. In France, when using cherries for clafoutis and other desserts, it is common to leave the pits in. Similarly, in Italy, they often use cherries with pits for cakes, so they don't pay much attention to removing the cherry pits (they may even leave the stems on and use them for cake decorations).<\/p>\n\n\n\n<p>Therefore, this tool is more commonly used for olive pitting. In Italy, olives are often sold by weight with the pits still intact, and they are used in cooking or as toppings for focaccia. It is a common kitchen tool in Italian households.<\/p>\n\n\n\n<p>I also don't often use cherries whole in my baked goods, so I would hesitate to buy them when cherry season comes around. However, when I visited Italy, my Italian mother-in-law gave me one because she had plenty of them.<\/p>\n\n\n\n<p>Having the tool is convenient, but if you don't plan on using it frequently, you can also remove the pits with the tip of a fruit knife or similar tool.<\/p>\n\n\n\n<a href=\"https:\/\/www.amazon.com\/YouTensils-Premium-Cherry-Pitter-Stoner\/dp\/B01HL6OBN2?&linkCode=li2&tag=chiccafood-20&linkId=44d6d4366e5cac294125be7e9a105ec0&language=en_US&ref_=as_li_ss_il\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&ASIN=B01HL6OBN2&Format=_SL160_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=chiccafood-20&language=en_US\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=chiccafood-20&language=en_US&l=li2&o=1&a=B01HL6OBN2\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>\n\n\n\n<p>Tart rings and mesh baking sheet are essential tools for achieving a beautifully finished tart. With their perforated design, heat can evenly penetrate from the bottom and sides, ensuring that the crust adheres well. This reduces the chances of the crust puffing up or undercooking, eliminating the need for pie weights.<\/p>\n\n\n\n<a href=\"https:\/\/www.amazon.com\/Amzchoice-Professional-Silicone-Perforated-Steaming\/dp\/B07BFT776R?&linkCode=li2&tag=chiccafood-20&linkId=c261fa6e506c91d363dff873ea99e3c7&language=en_US&ref_=as_li_ss_il\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&ASIN=B07BFT776R&Format=_SL160_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=chiccafood-20&language=en_US\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=chiccafood-20&language=en_US&l=li2&o=1&a=B07BFT776R\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>\n\n\n\n<a href=\"https:\/\/www.amazon.com\/Buyer-Perforated-Valrhona-Stainless-Dishwasher\/dp\/B00B8KMDLK?pd_rd_w=WQJlW&content-id=amzn1.sym.67f8cf21-ade4-4299-b433-69e404eeecf1&pf_rd_p=67f8cf21-ade4-4299-b433-69e404eeecf1&pf_rd_r=HBXMN0PTGAY1YGZZ2RQQ&pd_rd_wg=0812e&pd_rd_r=442d0705-9833-416f-88f2-087ad4daabb2&pd_rd_i=B00B8KMDLK&psc=1&linkCode=li2&tag=chiccafood-20&linkId=f9791abdd3f5de964d7add22178e8bd4&language=en_US&ref_=as_li_ss_il\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&ASIN=B00B8KMDLK&Format=_SL160_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=chiccafood-20&language=en_US\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=chiccafood-20&language=en_US&l=li2&o=1&a=B00B8KMDLK\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/chiccafood.com\/en\/cherry-tart\/print\/5207\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-5207-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-5207\" data-tr-id=\"5207\" class=\"tasty-recipes tasty-recipes-5207 tasty-recipes-display tasty-recipes-has-image\">\n\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"180\" height=\"180\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Cherry-Tart-image-1-180x180.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Cherry Tart\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 id=\"cherry-tart-recipe\"   class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Cherry Tart Recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"5\"\t>\t\t<span class=\"tasty-recipes-rating\" data-tr-checked=\"1\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><span class=\"average\">5<\/span> from <span class=\"count\">1<\/span> review<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Chicca Food<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hours<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">8 servings (16cm 6.3 inches tart ring)<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/chiccafood.com\/en\/cherry-tart\/print\/5207\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A simple tart recipe that combines seasonal fresh cherries with kirsch-flavored almond cream and a crunchy tart crust.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-convert-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-convert-label\">Units<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-convert-button tasty-recipes-convert-button-active\" data-unit-type=\"metric\" type=\"button\">M<\/button><button class=\"tasty-recipes-convert-button\" data-unit-type=\"usc\" type=\"button\">US<\/button>\n\t\t\t\t\t<\/span><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3>Tart dough<\/h3>\r\n<ul>\r\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3ae7ac45b\" id=\"ingredient_checkbox_686f3ae7ac45b\" aria-label=\"60g unsalted butter\"><label for=\"ingredient_checkbox_686f3ae7ac45b\"><\/label><\/span><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"60\" data-nf-usc=\"0.26\" data-unit=\"g\" data-nf-metric-unit=\"g\" data-nf-usc-unit=\"cup\" data-nf-food-id=\"132\" data-nf-food-description=\"Butter, without salt\" data-amount=\"60\">60<\/span><span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"g\" data-nf-usc=\"c\" data-nf-food-id=\"132\" data-nf-food-description=\"Butter, without salt\">g<\/span> <span class=\"nutrifox-name\">unsalted butter<\/span><\/li>\r\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3ae7ac48a\" id=\"ingredient_checkbox_686f3ae7ac48a\" aria-label=\"50g powdered sugar\"><label for=\"ingredient_checkbox_686f3ae7ac48a\"><\/label><\/span><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"50\" data-nf-usc=\"0.42\" data-unit=\"g\" data-nf-metric-unit=\"g\" data-nf-usc-unit=\"cup\" data-nf-food-id=\"6320\" data-nf-food-description=\"Sugars, powdered\" data-amount=\"50\">50<\/span><span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"g\" data-nf-usc=\"c\" data-nf-food-id=\"6320\" data-nf-food-description=\"Sugars, powdered\">g<\/span> <span class=\"nutrifox-name\">powdered sugar<\/span><\/li>\r\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3ae7ac4e0\" id=\"ingredient_checkbox_686f3ae7ac4e0\" aria-label=\"25g egg yolk + water\"><label for=\"ingredient_checkbox_686f3ae7ac4e0\"><\/label><\/span><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"25\" data-nf-usc=\"1.471\" data-unit=\"g\" data-nf-metric-unit=\"g\" data-nf-usc-unit=\"large\" data-nf-food-id=\"114\" data-nf-food-description=\"Egg, yolk, raw, fresh\" data-amount=\"25\">25<\/span><span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"g\" data-nf-usc=\"large\" data-nf-food-id=\"114\" data-nf-food-description=\"Egg, yolk, raw, fresh\">g<\/span> <span class=\"nutrifox-name\">egg yolk<\/span> + water<\/li>\r\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3ae7ac546\" id=\"ingredient_checkbox_686f3ae7ac546\" aria-label=\"125g cake flour\"><label for=\"ingredient_checkbox_686f3ae7ac546\"><\/label><\/span><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"125\" data-nf-usc=\"0.91\" data-unit=\"g\" data-nf-metric-unit=\"g\" data-nf-usc-unit=\"cup\" data-nf-food-id=\"6547\" data-nf-food-description=\"Wheat flour, white, cake, enriched\" data-amount=\"125\">125<\/span><span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"g\" data-nf-usc=\"c\" data-nf-food-id=\"6547\" data-nf-food-description=\"Wheat flour, white, cake, enriched\">g<\/span> <span class=\"nutrifox-name\">cake flour<\/span><\/li>\r\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3ae7ac57f\" id=\"ingredient_checkbox_686f3ae7ac57f\" aria-label=\"1g salt\"><label for=\"ingredient_checkbox_686f3ae7ac57f\"><\/label><\/span><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"1\" data-nf-usc=\"0.167\" data-unit=\"g\" data-nf-metric-unit=\"g\" data-nf-usc-unit=\"tsp\" data-nf-food-id=\"296\" data-nf-food-description=\"Salt, table\" data-amount=\"1\">1<\/span><span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"g\" data-nf-usc=\"tsp\" data-nf-food-id=\"296\" data-nf-food-description=\"Salt, table\">g<\/span> <span class=\"nutrifox-name\">salt<\/span><\/li>\r\n<\/ul>\r\n<h3>Almond Cream<\/h3>\r\n<ul>\r\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3ae7ac5ad\" id=\"ingredient_checkbox_686f3ae7ac5ad\" aria-label=\"50 g unsalted butter\"><label for=\"ingredient_checkbox_686f3ae7ac5ad\"><\/label><\/span><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"50\" data-nf-usc=\"3.52\" data-unit=\"g\" data-nf-metric-unit=\"g\" data-nf-usc-unit=\"tablespoon\" data-nf-food-id=\"132\" data-nf-food-description=\"Butter, without salt\" data-amount=\"50\">50<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"g\" data-nf-usc=\"tbsp\" data-nf-food-id=\"132\" data-nf-food-description=\"Butter, without salt\">g<\/span> <span class=\"nutrifox-name\">unsalted butter<\/span><\/li>\r\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3ae7ac5fd\" id=\"ingredient_checkbox_686f3ae7ac5fd\" aria-label=\"50g powdered sugar\"><label for=\"ingredient_checkbox_686f3ae7ac5fd\"><\/label><\/span><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"50\" data-nf-usc=\"0.42\" data-unit=\"g\" data-nf-metric-unit=\"g\" data-nf-usc-unit=\"cup\" data-nf-food-id=\"6320\" data-nf-food-description=\"Sugars, powdered\" data-amount=\"50\">50<\/span><span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"g\" data-nf-usc=\"c\" data-nf-food-id=\"6320\" data-nf-food-description=\"Sugars, powdered\">g<\/span> <span class=\"nutrifox-name\">powdered sugar<\/span><\/li>\r\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3ae7ac653\" id=\"ingredient_checkbox_686f3ae7ac653\" aria-label=\"8g cornstarch\"><label for=\"ingredient_checkbox_686f3ae7ac653\"><\/label><\/span><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"8\" data-nf-usc=\"1.01\" data-unit=\"g\" data-nf-metric-unit=\"g\" data-nf-usc-unit=\"tablespoon\" data-nf-food-id=\"6496\" data-nf-food-description=\"Cornstarch\" data-amount=\"8\">8<\/span><span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"g\" data-nf-usc=\"tbsp\" data-nf-food-id=\"6496\" data-nf-food-description=\"Cornstarch\">g<\/span> <span class=\"nutrifox-name\">cornstarch<\/span><\/li>\r\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3ae7ac6a5\" id=\"ingredient_checkbox_686f3ae7ac6a5\" aria-label=\"50g almond powder\"><label for=\"ingredient_checkbox_686f3ae7ac6a5\"><\/label><\/span><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"50\" data-nf-usc=\"0.34\" data-unit=\"g\" data-nf-metric-unit=\"g\" data-nf-usc-unit=\"cup\" data-nf-food-id=\"270\" data-nf-food-description=\"Spices, garlic powder\" data-amount=\"50\">50<\/span><span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"g\" data-nf-usc=\"c\" data-nf-food-id=\"270\" data-nf-food-description=\"Spices, garlic powder\">g<\/span> <span class=\"nutrifox-name\">almond powder<\/span><\/li>\r\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3ae7ac6b2\" id=\"ingredient_checkbox_686f3ae7ac6b2\" aria-label=\"1 egg\"><label for=\"ingredient_checkbox_686f3ae7ac6b2\"><\/label><\/span>1 egg<\/li>\r\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3ae7ac6bc\" id=\"ingredient_checkbox_686f3ae7ac6bc\" aria-label=\"1 tablespoon kirsch\"><label for=\"ingredient_checkbox_686f3ae7ac6bc\"><\/label><\/span>1 tablespoon kirsch<\/li>\r\n<\/ul>\r\n<h3>Topping<\/h3>\r\n<ul>\r\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3ae7ac6c3\" id=\"ingredient_checkbox_686f3ae7ac6c3\" aria-label=\"20 cherries\"><label for=\"ingredient_checkbox_686f3ae7ac6c3\"><\/label><\/span>20 cherries<\/li>\r\n<\/ul>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_686f3ae7acb40_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_686f3ae7acb40_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4>Tart Crust<\/h4>\n<ol>\n<li id=\"instruction-step-1\">In a bowl, knead the butter to bring it back to room temperature and soften it, then add the powdered sugar and mix well.<\/li>\n<li id=\"instruction-step-2\">Add the mixture of egg yolks and water and mix well. At first, it may appear separated, but continue mixing until the batter is smoothly emulsified.<\/li>\n<li id=\"instruction-step-3\">Add sifted flour and salt.<\/li>\n<li id=\"instruction-step-4\">Flatten and shape the dough, then wrap it in plastic wrap and let it rest in the refrigerator for 1 hour to overnight.<\/li>\n<\/ol>\n<h4>Almond Cream<\/h4>\n<ol>\n<li id=\"instruction-step-5\">Place butter in a bowl and knead softly with a rubber spatula. Sift in the powdered sugar and cornstarch and continue to knead softly.<\/li>\n<li id=\"instruction-step-6\">Add almond powder and mix until combined.<\/li>\n<li id=\"instruction-step-7\">Add the beaten eggs a little at a time, mixing thoroughly each time.<\/li>\n<li id=\"instruction-step-8\">Add kirsch and stir.<\/li>\n<\/ol>\n<h4>Preparation of Cherries<\/h4>\n<ol>\n<li id=\"instruction-step-9\">Since we're using them whole this time, remove the pits using a <a href=\"https:\/\/amzn.to\/3PextHg\">cherry pitter<\/a>.<\/li>\n<li id=\"instruction-step-10\">The juice from the cherries splatters quite a bit, and if it gets on your hands or clothes, it is difficult to remove the color. So please wear plastic gloves and an apron when working. If you do not have a tool, use the tip of a fruit knife to remove the seeds.<\/li>\n<\/ol>\n<h4>Bake the tart dough<\/h4>\n<ol>\n<li id=\"instruction-step-11\">Preheat the oven to 170\u00b0C (340\u00b0F). Line a <a href=\"https:\/\/amzn.to\/3JgB6sp\">mesh baking mat<\/a>.<\/li>\n<li id=\"instruction-step-12\">Prepare two large sheets of baking paper, place the dough between them, and beat it with a rolling pin. Roll out the dough to a size larger than the mold, and adjust the thickness to about 2 mm \/ 0.08 inches.<\/li>\n<li id=\"instruction-step-13\">Cut out a circular piece of dough slightly smaller than the tart pan you will be using. Chill in the refrigerator for about 10 minutes.<\/li>\n<li id=\"instruction-step-14\">Using the remaining dough from the base, create a strip with a width of 2cm \/ 0.08 inches. (the height of the tart). Make sure the total length exceeds 50cm \/ 20 inches. Chill in the refrigerator for about 10 minutes.<\/li>\n<li id=\"instruction-step-15\">Place <a href=\"https:\/\/amzn.to\/4427pDi\">the tart ring<\/a> on the <a href=\"https:\/\/amzn.to\/3JgB6sp\">mesh baking mat<\/a>, and lightly press the side dough onto the tart ring to adhere it. Trim off any excess dough where it overlaps and use your fingers to press the dough together to seal any gaps.<\/li>\n<li id=\"instruction-step-16\">Place the circular dough for the bottom into the tart ring and lightly press it with your fingers to adhere it to the side dough, ensuring they are well joined together. Trim off any excess dough that extends beyond the tart ring. Chill in the refrigerator for about 10 minutes.<\/li>\n<li id=\"instruction-step-17\">Place the almond cream into the mold and flatten. (Fill the mold with almond cream to half the height of the mold.)<\/li>\n<li id=\"instruction-step-18\">Arrange the pitted cherries evenly over the almond cream.<\/li>\n<li id=\"instruction-step-19\">Bake in a preheated 170\u00b0C(340\u00b0F) oven for 30-35 minutes and it is ready to serve!<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-5207\">\n\t\t\t<div class=\"tasty-recipe-responsive-iframe-container tasty-recipe-responsive-iframe-container-d6b4d673\"><iframe class=\"fitvidsignore\"   src=\"https:\/\/www.youtube.com\/embed\/pkiQOmBpgTs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen title=\"\u30b7\u30f3\u30d7\u30eb\u306b\u3055\u304f\u3089\u3093\u307c\u3092\u5473\u308f\u3046\u30bf\u30eb\u30c8\u306e\u4f5c\u308a\u65b9\"><\/iframe><\/div>\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li><li class=\"additional-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Additional Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">0 hours<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Tarts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">277<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">15<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">93<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">16<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">8<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">7<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">30<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">4<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">87<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This simple tart combines fresh seasonal cherries with kirsch-infused almond cream and crispy tart crust.<\/p>\n","protected":false},"author":1,"featured_media":5395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[328,326,34,315,220],"holidays":[],"class_list":{"0":"post-3867","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-french","8":"category-fruits","9":"category-recipe","10":"category-spring-recipes","11":"category-tarts","12":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cherry Tart Recipe - Chicca Food<\/title>\n<meta name=\"description\" content=\"This simple tart combines fresh seasonal cherries with kirsch-infused 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