{"id":3667,"date":"2022-11-07T11:35:35","date_gmt":"2022-11-07T16:35:35","guid":{"rendered":"https:\/\/chiccafood.com\/?p=10565"},"modified":"2024-11-20T10:51:12","modified_gmt":"2024-11-20T15:51:12","slug":"spiral-tarte-tatin","status":"publish","type":"post","link":"https:\/\/chiccafood.com\/en\/spiral-tarte-tatin\/","title":{"rendered":"How to Make Spiral Tart Tatin\u3010Just 5 Ingredients\u3011"},"content":{"rendered":"\n<p>A stylish French pastry tarte tatin, with its exquisite caramelized apples and crispy pie crust. This recipe for Spiral Tarte Tatin requires only 5 ingredients.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Spiral-Tarte-Tatin-3.jpg\" alt=\"How to Make Spiral Tart Tatin\u3010Just 5 Ingredients\u3011\" data-skip-lazy class=\"wp-image-10566\"\/><\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"watch-the-recipe-video\"   class=\"wp-block-heading\">Watch the Recipe Video<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u5dfb\u3044\u3066\u5dfb\u3044\u3066\u30fb\u30fb\u30fb\u30b9\u30d1\u30a4\u30e9\u30eb\u30fb\u30bf\u30eb\u30c8\u30bf\u30bf\u30f3\u306e\u4f5c\u308a\u65b9\uff01\u3010\u6750\u65995\u3064\uff01\u3011\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/dsbtn7xDgAA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 id=\"an-unusual-tarte-tatin\"   class=\"wp-block-heading\">An unusual tarte tatin!<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Spiral-Tarte-Tatin-2.jpg\" alt=\"How to Make Spiral Tart Tatin\u3010Just 5 Ingredients\u3011\" class=\"wp-image-10592\"\/><\/figure>\n\n\n\n<p>Recipe for Tarte Tatin with Olive Oil by French pastry chef <a href=\"http:\/\/lamagnere.over-blog.com\/2016\/10\/tarte-tatin-huile-d-olive.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">William Lamagn\u00e8re<\/a>.<\/p>\n\n\n\n<p>Since the first time I saw it, I've always been intrigued by this Tarte Tatin! I've been wanting to make it for a while, but the recipe I came across required using a <a href=\"https:\/\/amzn.to\/3qaopsF\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">vegetable sheet slicer<\/a>, which I had never used before. So, I hesitated and ended up experimenting with other methods to see if I could achieve the same result.<\/p>\n\n\n\n<p>Eventually, the cost of buying a large amount of apples outweighed the expense of the vegetable sheet slicer, so I decided to make the purchase. As it turned out, using the slicer made the process much easier and I was able to achieve the desired appearance without any difficulties. It seems that having a sheet slicer is crucial if you want to create this specific look.<\/p>\n\n\n\n<a href=\"https:\/\/www.amazon.com\/Betty-Bossi-Innovative-Vegetable-Wafer-Thin\/dp\/B07ST3H5LV?crid=5B1D5QAGAJ77&keywords=veggie+sheet+slicer&qid=1684951794&sprefix=sheet+slicer%2Caps%2C211&sr=8-5&linkCode=li2&tag=chiccafood-20&linkId=6c75f5ec25b08749e7f1431a5ce48587&language=en_US&ref_=as_li_ss_il\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&ASIN=B07ST3H5LV&Format=_SL160_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=chiccafood-20&language=en_US\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=chiccafood-20&language=en_US&l=li2&o=1&a=B07ST3H5LV\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>\n\n\n\n<h2 id=\"get-ready-with-plenty-of-apples-and-lets-get-started\"   class=\"wp-block-heading\">Get ready with plenty of apples and let's get started!<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Spiral-Tarte-Tatin-6-1.jpg\" alt=\"How to Make Spiral Tart Tatin\u3010Just 5 Ingredients\u3011\" class=\"wp-image-10593\"\/><\/figure>\n\n\n\n<p>Start by using the sheet slicer to cut the apples into sheet-like slices, and then use them to create a large spiral-shaped cluster. Bake it together with caramel.<\/p>\n\n\n\n<p>Using the sheet slicer is easy, but initially, it may be challenging to achieve consistent width, and you might wonder how much to trim. As you experiment and make adjustments, you'll realize that you need a substantial amount of apples...<\/p>\n\n\n\n<p>Even though I bought fairly large apples, I needed around 15 apples for a 15cm pan, including accounting for the ones that didn't turn out well. If you can slice them more efficiently, you might need fewer apples, but it's advisable to have extra on hand to avoid running out of apples midway through (I had to make a quick trip to buy more). For those who lack confidence or want to try it out, starting with a smaller pan size would be relatively easier.<\/p>\n\n\n\n<h2 id=\"ingredients\"   class=\"wp-block-heading\" >Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Apple dough<\/h3>\n\n\n\n<p>Even though the Tart Tatin looks luxurious, it requires only 5 ingredients.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Spiral-Tarte-Tatin.jpg\" alt=\"How to Make Spiral Tart Tatin Ingredients\" class=\"wp-image-10568\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Granulated sugar<\/strong><\/li>\n\n\n\n<li><strong>Butter (salted)<\/strong> - I usually use unsalted butter for sweets, but since I wanted to make salted butter caramel, I used salted butter If you only have unsalted butter at home, try adding a small amount of salt.<\/li>\n\n\n\n<li><strong>Olive oil (extra virgin)<\/strong><\/li>\n\n\n\n<li><strong>Apples<\/strong> - Use apples that hold their shape well even when heated. In this recipe, I used Pink Lady apples. (In the photo, there are only 5 apples, but in reality, I used about three times that amount...)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pie crust<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Puff-pastry-sheets-1.jpg\" alt=\"pie crust\" class=\"wp-image-10567\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pie crust (store-bought or homemade) <\/strong>- cYou can use store-bought or homemade pie crust for this recipe. To support the weight of the apple filling, it's recommended to roll out the crust slightly thicker and use a baking sheet or similar item to create a compact and sturdy pie crust.<\/li>\n<\/ul>\n\n\n\n<p>For a traditional Tart Tatin, it is common to layer caramelized apples in a pan and then top it with the pastry crust, without pre-baking the crust. However, in this recipe, since you wanted the apple filling to have a longer baking time and a nice golden color, you decided to bake the crust separately and assemble it at the end.<\/p>\n\n\n\n<p>While you can use tart dough instead of pie crust for Tart Tatin, if you're following the method of baking the crust separately, pie crust is recommended.<\/p>\n\n\n\n<p>The reason is that when you bake the crust separately, there is some shrinkage during baking, and it can be a bit challenging to achieve the perfect size that is neither too big nor too small. When you initially tried using tart dough, it turned out slightly larger, and when you tried to fit it into the pan by trimming the edges, it ended up getting stuck and breaking apart when you tried to remove it.<\/p>\n\n\n\n<p>Pie crust is more forgiving when it comes to trimming, and it has a bit more flexibility compared to tart dough, making it easier to work with and less prone to breakage.<\/p>\n\n\n\n<h2 id=\"instructions\"   class=\"wp-block-heading\" >Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Preparations<\/h3>\n\n\n\n<p>Preheat the oven to 160\u00b0C (320\u00b0F) 10 minutes before using.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Salted butter caramel<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Spiral-Tarte-Tatin-3-1.jpg\" alt=\"To make caramel, put granulated sugar in a saucepan and heat it over medium heat. As the edges of the pan start to turn caramel brown, tilt the pan or quickly mix it with a spoon to evenly caramelize the sugar.\" class=\"wp-image-10570\"\/><\/figure>\n\n\n\n<p>To make caramel, put granulated sugar in a saucepan and heat it over medium heat. As the edges of the pan start to turn caramel brown, tilt the pan or quickly mix it with a spoon to evenly caramelize the sugar.<\/p>\n\n\n\n<p>Once the caramel is ready, add butter and mix it together. Initially, large bubbles may form, but they will quickly settle down. Once they start to settle, continue mixing until it reaches a creamy consistency.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Spiral-Tarte-Tatin-4.jpg\" alt=\"Pour the caramel into the mold Wait 5 minutes for it to cool, then pour in half the olive oil (20 ml)\" class=\"wp-image-10571\"\/><\/figure>\n\n\n\n<p>Pour the caramel into the mold Wait 5 minutes for it to cool, then pour in half the olive oil (20 ml).<\/p>\n<\/div>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">How to Use Vegetable Sheet Slicer<\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Spiral-Tarte-Tatin-6.jpg\" alt=\"\" class=\"wp-image-10575\"\/><\/figure>\n\n\n\n<p>First, wash the apples and peel off the skin. Use a vegetable sheet slicer to create apple sheets.<\/p>\n\n\n\n<p>Start by removing the handle-like part attached to the right side. Open the central blade attached to the spring mechanism, remove the thick needle, and place the apple on the base. Insert the needle into the core of the apple and reattach the previously removed handle part. It requires some force to firmly insert the tool into the apple, but press it firmly until it clicks into place for proper functionality.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Spiral-Tarte-Tatin-7.jpg\" alt=\"Once the apple is in place, lower the spring part with the blade attached At this point, make sure the small green switch is on the outside (left side)\" class=\"wp-image-10576\"\/><\/figure>\n\n\n\n<p>Once the apple is properly set, lower the spring mechanism with the attached blade. Make sure that the small green switch is on the outer side (left side) when doing this.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Spiral-Tarte-Tatin-8.jpg\" alt=\"The handle is turned to make a sheet of apples At first, only a narrow sheet is made, so this part is not used\" class=\"wp-image-10577\"\/><\/figure>\n\n\n\n<p>Turn the handle to start creating apple sheets. Initially, only narrow sheets will be produced, so you don't need to use this part.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Spiral-Tarte-Tatin-9.jpg\" alt=\"As you turn it, the sheet will become wider, so start using it from that part Finally, when you see the core of the apple, replace the apple\" class=\"wp-image-10578\"\/><\/figure>\n\n\n\n<p>As you continue turning, the width of the sheets will gradually widen. Start using the sheets from that point. When you reach the core of the apple and it becomes visible, replace the apple with a new one.<\/p>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Apple dough<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Spiral-Tarte-Tatin-16.jpg\" alt=\"Roll the apple sheet tightly and firmly to make the center Then, connect the sheets of apples to form a large spiral\" class=\"wp-image-10580\"\/><\/figure>\n\n\n\n<p>Take the apple sheets and tightly roll them to create a center. Then, continue connecting the apple sheets one by one to form a large spiral shape.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Spiral-Tarte-Tatin-10.jpg\" alt=\"When the swirled apples are up to the size of the mold, slowly place them in the mold Pour the remaining 25 ml olive oil over the apples\" class=\"wp-image-10579\"\/><\/figure>\n\n\n\n<p>Once the spiral of apples reaches the size of the mold, gently place it into the mold. Pour the remaining olive oil (25ml) over the apples in the mold.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Spiral-Tarte-Tatin-11.jpg\" alt=\"Bake in a preheated 160\u00b0C oven for 45 minutes to 1 hourRemove from the oven and gently press down on the top using a spatula to even out the height Bake in a preheated oven at 160\u00b0C (gas mark 6) for 30 to 45 minutes until brown\" class=\"wp-image-10581\"\/><\/figure>\n\n\n\n<p>Bake in the preheated oven at 160\u00b0C (320\u00b0F) for about 45 minutes to 1 hour. <\/p>\n\n\n\n<p>Remove from the oven and gently press down on the top with a spatula or a flat utensil to even out the height. Then, place a round cooking sheet cut to fit the shape of the apples on top of the apple layer, and place a slightly smaller cake pan or heat-resistant container on top of it. Bake for an additional 30 minutes to 45 minutes at 160\u00b0C (320\u00b0F) until the top develops a browned crust.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Spiral-Tarte-Tatin-12.jpg\" alt=\"\u3053\u308c\u304f\u3089\u3044\u306e\u713c\u304d\u8272\u306b\u306a\u308b\u307e\u3067\u713c\u304d\u307e\u3059\u3002\u713c\u304d\u4e0a\u304c\u3063\u305f\u3089\u5e38\u6e29\u3067\u51b7\u307e\u3057\u307e\u3059\u3002\" class=\"wp-image-10582\"\/><\/figure>\n\n\n\n<p>Bake until it reaches this level of browning. Once it's done baking, allow it to cool at room temperature. Ideally, let it sit overnight.<\/p>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Pie crust<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Spiral-Tarte-Tatin-13.jpg\" alt=\"Spread out the pie sheet and roll it out with a rolling pin if necessary Since the apple part is heavy, the pie sheet should be slightly thicker than 0.Make it about 5 mm (The pie sheet I bought this time was very thin, so I layered two sheets together to make it thicker)Hollow out a round shape about 1 cm larger than the mold (To allow for some baking shrinkage)\" class=\"wp-image-10583\"\/><\/figure>\n\n\n\n<p>Spread out the pie sheet and roll it out with a rolling pin if necessary. Since the apple part is heavy, the pie sheet should be slightly thicker than 0.5mm \/ 0.02 inches. (The pie sheet I bought this time was very thin, so I layered two sheets together to make it thicker)<\/p>\n\n\n\n<p>Hollow out a round shape about 1cm \/ 0.4 inches larger than the mold (To allow for some baking shrinkage).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Spiral-Tarte-Tatin-14.jpg\" alt=\"Bake in a preheated 180\u00b0C oven for 20 minutes (When baking, it is recommended to bake in a Silpan It is less likely to shrink when baked)If the pie crust begins to puff up during the process, place a baking pan or other object on top to keep it from expanding, creating a firm, tight crust\" class=\"wp-image-10584\"\/><\/figure>\n\n\n\n<p>Preheat the oven to 180\u00b0C (356\u00b0F). Bake for about 20 minutes. (Using a <a href=\"https:\/\/amzn.to\/3okZBxy\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Silicone mesh baking mat<\/a> for baking is recommended as it helps prevent excessive shrinkage of the pastry.)<\/p>\n\n\n\n<p>If the pastry starts to puff up during baking, place a baking rack on top to prevent excessive rising and ensure a compact and firm pastry crust.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Spiral-Tarte-Tatin-7-1.jpg\" alt=\"How to Make Spiral Tart Tatin\u3010Just 5 Ingredients\u3011\" class=\"wp-image-10585\"\/><\/figure>\n\n\n\n<p>Using a knife, gently insert it along the sides of the pan to loosen the apple pastry from the mold. Carefully remove the apple pastry from the mold.<\/p>\n\n\n\n<p>Place the baked pie on top of the apple pastry, then invert it so that the apple pastry is now on top. Your tart tatin is now ready!<\/p>\n\n\n\n<h2 id=\"storage\"   class=\"wp-block-heading\" >Storage<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Spiral-Tarte-Tatin-5.jpg\" alt=\"How to Make Spiral Tart Tatin\u3010Just 5 Ingredients\u3011\" class=\"wp-image-10594\"\/><\/figure>\n\n\n\n<p>After preparing the tart tatin, it can be stored in the refrigerator. It can be consumed for about 3-4 days, but it is best enjoyed within 2 days. As time passes, the apples may start to lose moisture, and the pastry may become less crispy.<\/p>\n\n\n\n<p>The apple slices in the spiral pattern may separate slightly, affecting both the appearance and taste of the tart. Therefore, it is recommended to consume the tart within the first couple of days to enjoy it at its best.<\/p>\n\n\n\n<p>If you don't eat it right after making it, you can caramelize the pie part to make it crispy longer before combining it with the apple dough.<\/p>\n\n\n\n<h2 id=\"equipment\"   class=\"wp-block-heading\" >Equipment<\/h2>\n\n\n\n<p>You will need a <a href=\"https:\/\/amzn.to\/45wDWTN\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">vegetable sheet slicer<\/a>, a tool used to cut vegetables into sheet-like shapes. Although I tried various methods without this tool, such as using a knife or mandoline slicer, I couldn't achieve consistent spiral shapes or pack the apples tightly into the pan. As a result, the apples tended to fall apart when I tried to remove the excess dough from the edges of the pan.<\/p>\n\n\n\n<p>To be honest, I initially questioned whether I really needed this slicer for anything other than this particular dessert. However, since I was determined to make this recipe, I have no regrets about acquiring the tool.<\/p>\n\n\n\n<a href=\"https:\/\/www.amazon.com\/Betty-Bossi-Innovative-Vegetable-Wafer-Thin\/dp\/B07ST3H5LV?crid=5B1D5QAGAJ77&keywords=veggie+sheet+slicer&qid=1684951794&sprefix=sheet+slicer%2Caps%2C211&sr=8-5&linkCode=li2&tag=chiccafood-20&linkId=60ae669f014f969ee385f346ded7c602&language=en_US&ref_=as_li_ss_il\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&ASIN=B07ST3H5LV&Format=_SL160_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=chiccafood-20&language=en_US\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=chiccafood-20&language=en_US&l=li2&o=1&a=B07ST3H5LV\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>\n\n\n\n<p>The original recipe uses a Silikomart 18cm \/ 7-Inch Silicone Cake Pan.<\/p>\n\n\n\n<p>I couldn't find a good round mold for cakes that doesn't lose its bottom, so I use a <a href=\"https:\/\/amzn.to\/3IEyTa5\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Tefal sauce pan<\/a> removable handle as a cake mold. <\/p>\n\n\n\n<p>If you're using a non-coated mold that doesn't have a non-stick surface, it can make it difficult to remove the tart after baking. In that case, it's recommended to line both the bottom and sides of the mold with parchment paper before baking. This will prevent the tart from sticking and make it easier to remove from the mold.<\/p>\n\n\n\n<a href=\"https:\/\/www.amazon.com\/Tefal-Unlimited-Stackable-Removable-L7632932\/dp\/B09TTW884Y?crid=28ZUG3G1Q866T&keywords=tefal%2Bsaucepan%2Bremovable%2Bhandle&qid=1684954797&sprefix=tefal%2Bsauce%2Bpan%2Bremo%2Caps%2C165&sr=8-2&th=1&linkCode=li2&tag=chiccafood-20&linkId=b0a9d3b234d02ba228f0fa452d354687&language=en_US&ref_=as_li_ss_il\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&ASIN=B09TTW884Y&Format=_SL160_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=chiccafood-20&language=en_US\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=chiccafood-20&language=en_US&l=li2&o=1&a=B09TTW884Y\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>\n\n\n\n<p>If you bake the pie dough separately and combine them at the end, it will be difficult because the apple cake part on top will also be distorted if it shrinks during baking. I recommend using a <a href=\"https:\/\/amzn.to\/42dChQc\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">mesh baking sheet<\/a> to prevent baking shrinkage.<\/p>\n\n\n\n<a href=\"https:\/\/www.amazon.com\/Amzchoice-Professional-Silicone-Perforated-Steaming\/dp\/B07BFT776R?pd_rd_w=X95BX&content-id=amzn1.sym.67f8cf21-ade4-4299-b433-69e404eeecf1&pf_rd_p=67f8cf21-ade4-4299-b433-69e404eeecf1&pf_rd_r=6PHTYG5ZMCTK8HNRX7X2&pd_rd_wg=nIX4n&pd_rd_r=bb73a6f8-73fe-44fd-a166-3d46cb546e89&pd_rd_i=B07BFT776R&psc=1&linkCode=li2&tag=chiccafood-20&linkId=1460768c9adc7bb8b1fdc786718f1a13&language=en_US&ref_=as_li_ss_il\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&ASIN=B07BFT776R&Format=_SL160_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=chiccafood-20&language=en_US\" ><\/a><img loading=\"lazy\" decoding=\"async\" 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35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"180\" height=\"180\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Spiral-Tart-Tatin-image-180x180.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Spiral Tart Tatin\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 id=\"how-to-make-spiral-tart-tatin%e3%80%90just-5-ingredients%e3%80%91\"   class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">How to Make Spiral Tart Tatin\u3010Just 5 Ingredients\u3011<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"5\"\t>\t\t<span class=\"tasty-recipes-rating\" data-tr-checked=\"1\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><span class=\"average\">5<\/span> from <span class=\"count\">1<\/span> review<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Chicca Food<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 15 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">8 servings (15cm \/ 6-inch cake pan)<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/chiccafood.com\/en\/spiral-tarte-tatin\/print\/5240\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A stylish French pastry tarte tatin, with its exquisite caramelized apples and crispy pie crust. This recipe for Spiral Tarte Tatin requires only 5 ingredients.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-convert-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-convert-label\">Units<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-convert-button tasty-recipes-convert-button-active\" data-unit-type=\"metric\" type=\"button\">M<\/button><button class=\"tasty-recipes-convert-button\" data-unit-type=\"usc\" type=\"button\">US<\/button>\n\t\t\t\t\t<\/span><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\r\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6856da868f952\" id=\"ingredient_checkbox_6856da868f952\" aria-label=\"150g granulated sugar\"><label for=\"ingredient_checkbox_6856da868f952\"><\/label><\/span><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"150\" data-nf-usc=\"0.74\" data-unit=\"g\" data-nf-metric-unit=\"g\" data-nf-usc-unit=\"cup\" data-nf-food-id=\"6319\" data-nf-food-description=\"Sugars, granulated\" data-amount=\"150\">150<\/span><span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"g\" data-nf-usc=\"c\" data-nf-food-id=\"6319\" data-nf-food-description=\"Sugars, granulated\">g<\/span> <span class=\"nutrifox-name\">granulated sugar<\/span><\/li>\r\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6856da868f9a9\" id=\"ingredient_checkbox_6856da868f9a9\" aria-label=\"40g butter (salted)\"><label for=\"ingredient_checkbox_6856da868f9a9\"><\/label><\/span><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"40\" data-nf-usc=\"2.82\" data-unit=\"g\" data-nf-metric-unit=\"g\" data-nf-usc-unit=\"tablespoon\" data-nf-food-id=\"132\" data-nf-food-description=\"Butter, without salt\" data-amount=\"40\">40<\/span><span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"g\" data-nf-usc=\"tbsp\" data-nf-food-id=\"132\" data-nf-food-description=\"Butter, without salt\">g<\/span> <span class=\"nutrifox-name\">butter<\/span> (salted)<\/li>\r\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6856da868f9ff\" id=\"ingredient_checkbox_6856da868f9ff\" aria-label=\"40ml olive oil (extra virgin)\"><label for=\"ingredient_checkbox_6856da868f9ff\"><\/label><\/span><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"40\" data-nf-usc=\"2.72\" data-unit=\"ml\" data-nf-metric-unit=\"ml\" data-nf-usc-unit=\"tablespoon\" data-nf-food-id=\"8884\" data-nf-food-description=\"Extra Virgin Olive Oil, cold pressed\" data-amount=\"40\">40<\/span><span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"ml\" data-nf-usc=\"tbsp\" data-nf-food-id=\"8884\" data-nf-food-description=\"Extra Virgin Olive Oil, cold pressed\">ml<\/span> <span class=\"nutrifox-name\">olive oil<\/span> (extra virgin)<\/li>\r\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6856da868fa0c\" id=\"ingredient_checkbox_6856da868fa0c\" aria-label=\"12-15 apples\"><label for=\"ingredient_checkbox_6856da868fa0c\"><\/label><\/span>12-15 apples<\/li>\r\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6856da868fa19\" id=\"ingredient_checkbox_6856da868fa19\" aria-label=\"Pie crust (store-bought or homemade)\"><label for=\"ingredient_checkbox_6856da868fa19\"><\/label><\/span>Pie crust (store-bought or homemade)<\/li>\r\n<\/ul>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6856da868ff8d_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6856da868ff8d_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4>Preparations<\/h4>\n<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 160\u00b0C (320\u00b0F) 10 minutes before using.<\/li>\n<\/ol>\n<h4>Salted butter caramel<\/h4>\n<ol>\n<li id=\"instruction-step-2\">To make caramel, put granulated sugar in a saucepan and heat it over medium heat. As the edges of the pan start to turn caramel brown, tilt the pan or quickly mix it with a spoon to evenly caramelize the sugar.<\/li>\n<li id=\"instruction-step-3\">Once the caramel is ready, add butter and mix it together. Initially, large bubbles may form, but they will quickly settle down. Once they start to settle, continue mixing until it reaches a creamy consistency.<\/li>\n<li id=\"instruction-step-4\">Pour the caramel into the mold Wait 5 minutes for it to cool, then pour in half the olive oil (20 ml).<\/li>\n<\/ol>\n<h4>How to Use Vegetable Sheet Slicer<\/h4>\n<ol>\n<li id=\"instruction-step-5\">First, wash the apples and peel off the skin. Use a vegetable sheet slicer to create apple sheets.<\/li>\n<li id=\"instruction-step-6\">Start by removing the handle-like part attached to the right side. Open the central blade attached to the spring mechanism, remove the thick needle, and place the apple on the base. Insert the needle into the core of the apple and reattach the previously removed handle part. It requires some force to firmly insert the tool into the apple, but press it firmly until it clicks into place for proper functionality.<\/li>\n<li id=\"instruction-step-7\">Once the apple is properly set, lower the spring mechanism with the attached blade. Make sure that the small green switch is on the outer side (left side) when doing this.<\/li>\n<li id=\"instruction-step-8\">Turn the handle to start creating apple sheets. Initially, only narrow sheets will be produced, so you don't need to use this part.<\/li>\n<li id=\"instruction-step-9\">As you continue turning, the width of the sheets will gradually widen. Start using the sheets from that point. When you reach the core of the apple and it becomes visible, replace the apple with a new one.<\/li>\n<\/ol>\n<h4>Apple dough<\/h4>\n<ol>\n<li id=\"instruction-step-10\">Take the apple sheets and tightly roll them to create a center. Then, continue connecting the apple sheets one by one to form a large spiral shape.<\/li>\n<li id=\"instruction-step-11\">Once the spiral of apples reaches the size of the mold, gently place it into the mold. Pour the remaining olive oil (25ml) over the apples in the mold.<\/li>\n<li id=\"instruction-step-12\">Bake in the preheated oven at 160\u00b0C (320\u00b0F) for about 45 minutes to 1 hour.<\/li>\n<li id=\"instruction-step-13\">Remove from the oven and gently press down on the top with a spatula or a flat utensil to even out the height. Then, place a round cooking sheet cut to fit the shape of the apples on top of the apple layer, and place a slightly smaller cake pan or heat-resistant container on top of it. Bake for an additional 30 minutes to 45 minutes at 160\u00b0C (320\u00b0F) until the top develops a browned crust.<\/li>\n<li id=\"instruction-step-14\">Bake until it reaches this level of browning. Once it's done baking, allow it to cool at room temperature. Ideally, let it sit overnight.<\/li>\n<\/ol>\n<h4>Pie crust<\/h4>\n<ol>\n<li id=\"instruction-step-15\">Spread out the pie sheet and roll it out with a rolling pin if necessary. Since the apple part is heavy, the pie sheet should be slightly thicker than 0.5mm \/ 0.02 inches. (The pie sheet I bought this time was very thin, so I layered two sheets together to make it thicker). Hollow out a round shape about 1cm \/ 0.4 inches larger than the mold (To allow for some baking shrinkage).<\/li>\n<li id=\"instruction-step-16\">Preheat the oven to 180\u00b0C (356\u00b0F). Bake for about 20 minutes. (Using a <a href=\"https:\/\/amzn.to\/3okZBxy\">Silicone mesh baking mat<\/a> for baking is recommended as it helps prevent excessive shrinkage of the pastry.)<\/li>\n<li id=\"instruction-step-17\">If the pastry starts to puff up during baking, place a baking rack on top to prevent excessive rising and ensure a compact and firm pastry crust.<\/li>\n<li id=\"instruction-step-18\">Using a knife, gently insert it along the sides of the pan to loosen the apple pastry from the mold. Carefully remove the apple pastry from the mold.<\/li>\n<li id=\"instruction-step-19\">Place the baked pie on top of the apple pastry, then invert it so that the apple pastry is now on top. Your tart tatin is now ready!<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-5240\">\n\t\t\t<div class=\"tasty-recipe-responsive-iframe-container tasty-recipe-responsive-iframe-container-87b8287b\"><iframe class=\"fitvidsignore\"   src=\"https:\/\/www.youtube.com\/embed\/dsbtn7xDgAA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen title=\"\u5dfb\u3044\u3066\u5dfb\u3044\u3066\u30fb\u30fb\u30fb\u30b9\u30d1\u30a4\u30e9\u30eb\u30fb\u30bf\u30eb\u30c8\u30bf\u30bf\u30f3\u306e\u4f5c\u308a\u65b9\uff01\u3010\u6750\u65995\u3064\uff01\u3011\"><\/iframe><\/div>\t\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Use apples that do not lose their shape when heated. This recipe uses Pink Lady.<\/li>\n<li>The number of apples needed will depend on their size. They may be damaged or the vegetable sheet slicer may not work well at first. It is recommended that you prepare more than the number in the recipe, as it is difficult to run out halfway through!<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">1 hours<\/span><\/li><li class=\"additional-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Additional Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">0 hours<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour 15 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Tarts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">424<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">55<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">126<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">15<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">5<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">9<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">77<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">9<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">2<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">11<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A variation on tarte tatin with caramelized apples and crispy pie crust! This spiral tarte tatin recipe requires only 5 ingredients.<\/p>\n","protected":false},"author":1,"featured_media":5392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[313,333,328,326,34,220,27],"holidays":[],"class_list":{"0":"post-3667","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-autumn-recipes","8":"category-five-ingredients-or-less-recipes","9":"category-french","10":"category-fruits","11":"category-recipe","12":"category-tarts","13":"category-traditional-cakes","14":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Spiral Tart Tatin\u3010Just 5 Ingredients\u3011 - Chicca Food<\/title>\n<meta name=\"description\" content=\"A variation on tarte tatin with caramelized apples and crispy pie crust! 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