{"id":3628,"date":"2022-12-06T22:22:23","date_gmt":"2022-12-07T03:22:23","guid":{"rendered":"https:\/\/chiccafood.com\/?p=10735"},"modified":"2024-06-03T12:47:56","modified_gmt":"2024-06-03T17:47:56","slug":"stollen","status":"publish","type":"post","link":"https:\/\/chiccafood.com\/en\/stollen\/","title":{"rendered":"Authentic Stollen Recipe to Make for Christmas"},"content":{"rendered":"\n<p>Recipe for Traditional German Stollen : Learn How to Make a Stollen with Buttery Dough, Rum-Soaked Raisins, and an Abundance of Dried Fruits, Topped with a Generous Dusting of Powdered Sugar. Perfect for Christmas!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-title=\"I want to make it for Christmas How to make authentic Stollen\" data-pin-description=\"\u30e9\u30e0\u9152\u306b\u305f\u3063\u3077\u308a\u6f2c\u3051\u305f\u30ec\u30fc\u30ba\u30f3\u3068\u30c9\u30e9\u30a4\u30d5\u30eb\u30fc\u30c4\u3092\u30d0\u30bf\u30fc\u305f\u3063\u3077\u308a\u306e\u751f\u5730\u3067\u713c\u304d\u3001\u7c89\u7cd6\u3067\u305f\u3063\u3077\u308a\u5305\u3093\u3060\u30c9\u30a4\u30c4\u306e\u4f1d\u7d71\u83d3\u5b50\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3\u306e\u30ec\u30b7\u30d4 #\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3 #\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3\u30ec\u30b7\u30d4 #\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3\u30af\u30ea\u30b9\u30de\u30b9\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Stollen-5.jpg\" alt=\"Authentic Stollen Recipe to Make for Christmas\" data-skip-lazy class=\"wp-image-10736\"\/><\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"watch-the-recipe-video\"   class=\"wp-block-heading\">Watch the Recipe Video<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u30af\u30ea\u30b9\u30de\u30b9\u306b\u4f5c\u308a\u305f\u3044\uff01\u672c\u683c\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3\u306e\u30ec\u30b7\u30d4\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/3zzZyFWjvHw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 id=\"what-is-stollen\"   class=\"wp-block-heading\">What is Stollen?<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-title=\"I want to make it for Christmas How to make authentic Stollen\" data-pin-description=\"\u30e9\u30e0\u9152\u306b\u305f\u3063\u3077\u308a\u6f2c\u3051\u305f\u30ec\u30fc\u30ba\u30f3\u3068\u30c9\u30e9\u30a4\u30d5\u30eb\u30fc\u30c4\u3092\u30d0\u30bf\u30fc\u305f\u3063\u3077\u308a\u306e\u751f\u5730\u3067\u713c\u304d\u3001\u7c89\u7cd6\u3067\u305f\u3063\u3077\u308a\u5305\u3093\u3060\u30c9\u30a4\u30c4\u306e\u4f1d\u7d71\u83d3\u5b50\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3\u306e\u30ec\u30b7\u30d4 #\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3 #\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3\u30ec\u30b7\u30d4 #\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3\u30af\u30ea\u30b9\u30de\u30b9\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Stollen-4.jpg\" alt=\"Authentic Stollen Recipe to Make for Christmas\" class=\"wp-image-10774\"\/><\/figure>\n\n\n\n<p>Discover the Rich History of Stollen: A Traditional German Pastry with Roots Tracing Back to the 14th Century. Originating in Dresden, Eastern Germany, Stollen is Celebrated with Festivals, Including the Spectacular Stollen Parade, Showcasing Gigantic Stollen Creations.<\/p>\n\n\n\n<h2 id=\"meaning-of-the-shape-of-stollen\"   class=\"wp-block-heading\">Meaning of the shape of Stollen<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-title=\"I want to make it for Christmas How to make authentic Stollen\" data-pin-description=\"\u30e9\u30e0\u9152\u306b\u305f\u3063\u3077\u308a\u6f2c\u3051\u305f\u30ec\u30fc\u30ba\u30f3\u3068\u30c9\u30e9\u30a4\u30d5\u30eb\u30fc\u30c4\u3092\u30d0\u30bf\u30fc\u305f\u3063\u3077\u308a\u306e\u751f\u5730\u3067\u713c\u304d\u3001\u7c89\u7cd6\u3067\u305f\u3063\u3077\u308a\u5305\u3093\u3060\u30c9\u30a4\u30c4\u306e\u4f1d\u7d71\u83d3\u5b50\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3\u306e\u30ec\u30b7\u30d4 #\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3 #\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3\u30ec\u30b7\u30d4 #\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3\u30af\u30ea\u30b9\u30de\u30b9\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Stollen-8-1.jpg\" alt=\"Authentic Stollen Recipe to Make for Christmas\" class=\"wp-image-10776\"\/><\/figure>\n\n\n\n<p>Stollen is well known for this unique shape.<\/p>\n\n\n\n<p>Why did it take this shape? I looked into it and found various theories.<\/p>\n\n\n\n<p>Some say that it represents an old High German word, stollo, meaning a support or post.<\/p>\n\n\n\n<p>In other theories, the Camel's Humps Carrying Gifts to the Infant Christ during the First Christmas. The Significance of the Fruit and Raisins Inside as Symbolic Gems and Presents.<\/p>\n\n\n\n<p>Or a simpler theory is Christ Wrapped in Pure White Swaddling Cloths Depicted in the Traditional German Pastry.<\/p>\n\n\n\n<p>The shapes of Stollen can vary depending on the baker, ranging from a prominent hump in the center with smaller mounds on the sides to versions with two distinct larger and smaller humps. There are truly countless variations.<\/p>\n\n\n\n<p>Even the techniques for creating those humps differ widely. Some involve folding the dough in half, offsetting the edges, and using a rolling pin to create grooves. Others fold the edges back to create stepped grooves, while some shape the dough into a round form and create grooves using the side of their hands. The range of methods is truly remarkable.<\/p>\n\n\n\n<p>And when they are cut into pieces and sprinkled with powdered sugar, they look like \"<strong>Stollen<\/strong>\", no matter what shape they are. It's a fascinating pastry that holds a certain charm.<\/p>\n\n\n\n<h2 id=\"stollens-shelf-life\"   class=\"wp-block-heading\" >Stollen's shelf life<\/h2>\n\n\n\n<p>Stollen is made with a generous amount of dried fruits soaked in alcohol and a rich buttery dough. It's also generously coated with butter for the finishing touch. In Germany, there are regulations specifying that Stollen must contain at least 30% butter in relation to the amount of flour and at least 60% dried fruits.<\/p>\n\n\n\n<p>Due to this high butter and fruit content, Stollen has a longer shelf life compared to other baked goods and can be stored for up to a month. To store it, wrap the Stollen in plastic wrap and keep it in a cool, dark place.<\/p>\n\n\n\n<h2 id=\"how-to-eat-stollen\"   class=\"wp-block-heading\">How to eat Stollen<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-title=\"I want to make it for Christmas How to make authentic Stollen\" data-pin-description=\"\u30e9\u30e0\u9152\u306b\u305f\u3063\u3077\u308a\u6f2c\u3051\u305f\u30ec\u30fc\u30ba\u30f3\u3068\u30c9\u30e9\u30a4\u30d5\u30eb\u30fc\u30c4\u3092\u30d0\u30bf\u30fc\u305f\u3063\u3077\u308a\u306e\u751f\u5730\u3067\u713c\u304d\u3001\u7c89\u7cd6\u3067\u305f\u3063\u3077\u308a\u5305\u3093\u3060\u30c9\u30a4\u30c4\u306e\u4f1d\u7d71\u83d3\u5b50\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3\u306e\u30ec\u30b7\u30d4 #\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3 #\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3\u30ec\u30b7\u30d4 #\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3\u30af\u30ea\u30b9\u30de\u30b9\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Stollen-6-1.jpg\" alt=\"Authentic Stollen Recipe to Make for Christmas\" class=\"wp-image-10775\"\/><\/figure>\n\n\n\n<p>In Germany, there is a tradition of slicing Stollen gradually during the four-week period called \"Advent\" leading up to Christmas. Instead of being a centerpiece on the Christmas table like the French B\u00fbche de No\u00ebl, Stollen is enjoyed in small portions, building up the Christmas spirit while eagerly anticipating the holiday.<\/p>\n\n\n\n<p>When slicing and serving Stollen, it is customary to cut from the center. Thin slices are taken from the left and right sides, and the remaining Stollen is stored by aligning the cut sides to prevent drying.<\/p>\n\n\n\n<p>If desired, you can sprinkle additional powdered sugar before serving. Heating the Stollen briefly in the microwave enhances its texture, making it softer and even more delicious.<\/p>\n\n\n\n<h2 id=\"ingredients\"   class=\"wp-block-heading\" >Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Soaked Dried Fruits &amp; Nuts<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-nopin=\"1\" data-pin-title=\"I want to make it for Christmas How to make authentic Stollen\" data-pin-description=\"\u30e9\u30e0\u9152\u306b\u305f\u3063\u3077\u308a\u6f2c\u3051\u305f\u30ec\u30fc\u30ba\u30f3\u3068\u30c9\u30e9\u30a4\u30d5\u30eb\u30fc\u30c4\u3092\u30d0\u30bf\u30fc\u305f\u3063\u3077\u308a\u306e\u751f\u5730\u3067\u713c\u304d\u3001\u7c89\u7cd6\u3067\u305f\u3063\u3077\u308a\u5305\u3093\u3060\u30c9\u30a4\u30c4\u306e\u4f1d\u7d71\u83d3\u5b50\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3\u306e\u30ec\u30b7\u30d4 #\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3 #\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3\u30ec\u30b7\u30d4 #\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3\u30af\u30ea\u30b9\u30de\u30b9\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Stollen-3.jpg\" alt=\"Stollen Ingredients\uff08Pickled Dried Fruits &amp; Nuts\uff09\" class=\"wp-image-10737\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Raisins<\/strong> - They are an essential ingredient in Stollen, and the amount used greatly influences the flavor. In this recipe, we used raisins soaked in rum for a short time, but you can achieve even more delicious results by marinating them extensively.<\/li>\n\n\n\n<li><strong>Lemon peel<\/strong> - I used only orange peel this time because I couldn't get lemon peel. (Instead, I added grated lemon zest to the dough.) If you have access to lemon peel, definitely use it!<\/li>\n\n\n\n<li><strong>orange peel<\/strong><\/li>\n\n\n\n<li><strong>Almonds (whole)<\/strong><\/li>\n\n\n\n<li><strong>Rum (dark)<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Stollen Dough<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-nopin=\"1\" data-pin-title=\"I want to make it for Christmas How to make authentic Stollen\" data-pin-description=\"\u30e9\u30e0\u9152\u306b\u305f\u3063\u3077\u308a\u6f2c\u3051\u305f\u30ec\u30fc\u30ba\u30f3\u3068\u30c9\u30e9\u30a4\u30d5\u30eb\u30fc\u30c4\u3092\u30d0\u30bf\u30fc\u305f\u3063\u3077\u308a\u306e\u751f\u5730\u3067\u713c\u304d\u3001\u7c89\u7cd6\u3067\u305f\u3063\u3077\u308a\u5305\u3093\u3060\u30c9\u30a4\u30c4\u306e\u4f1d\u7d71\u83d3\u5b50\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3\u306e\u30ec\u30b7\u30d4 #\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3 #\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3\u30ec\u30b7\u30d4 #\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3\u30af\u30ea\u30b9\u30de\u30b9\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Stollen.jpg\" alt=\"Stollen Ingredients\uff08Stollen Dough\uff09\" class=\"wp-image-10738\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Milk<\/strong><\/li>\n\n\n\n<li><strong>Instant dry yeast<\/strong><\/li>\n\n\n\n<li><strong>Granulated sugar<\/strong><\/li>\n\n\n\n<li><strong>Bread Flour<\/strong><\/li>\n\n\n\n<li><strong>Egg<\/strong><\/li>\n\n\n\n<li><strong>Vanilla extract<\/strong><\/li>\n\n\n\n<li><strong>Lemon Zest (grated)<\/strong><\/li>\n\n\n\n<li><strong>Cinnamon<\/strong> - Stollen typically contains various spices, but cinnamon is optional depending on the recipe. If the recipe doesn't call for it, you can omit it.<\/li>\n\n\n\n<li><strong>Cardamom<\/strong> - Used in powdered form. While I had used crushed cardamom seeds from dried pods as a spice in curries before, this was my first time using it in powdered form. It adds a refreshing citrusy note without overpowering the flavor, making it a versatile spice for baking. Its aroma makes me want to try it in other desserts as well.<\/li>\n\n\n\n<li><strong>Nutmeg<\/strong> - Also used in powdered form. I had whole nutmeg at home, so I grated it for this recipe. Like cardamom, it imparts a subtle and refined fragrance.<\/li>\n\n\n\n<li><strong>Salt<\/strong><\/li>\n\n\n\n<li><strong>Unsalted butter (room temperature)<\/strong><\/li>\n\n\n\n<li><strong>Marzipan (optional)<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For finishing<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-nopin=\"1\" data-pin-title=\"I want to make it for Christmas How to make authentic Stollen\" data-pin-description=\"\u30e9\u30e0\u9152\u306b\u305f\u3063\u3077\u308a\u6f2c\u3051\u305f\u30ec\u30fc\u30ba\u30f3\u3068\u30c9\u30e9\u30a4\u30d5\u30eb\u30fc\u30c4\u3092\u30d0\u30bf\u30fc\u305f\u3063\u3077\u308a\u306e\u751f\u5730\u3067\u713c\u304d\u3001\u7c89\u7cd6\u3067\u305f\u3063\u3077\u308a\u5305\u3093\u3060\u30c9\u30a4\u30c4\u306e\u4f1d\u7d71\u83d3\u5b50\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3\u306e\u30ec\u30b7\u30d4 #\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3 #\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3\u30ec\u30b7\u30d4 #\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3\u30af\u30ea\u30b9\u30de\u30b9\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Stollen-2.jpg\" alt=\"Stollen Ingredients\uff08For finishing\uff09\" class=\"wp-image-10739\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Unsalted butter (melted)<\/strong> - To finish, spread butter on top and then generously sprinkle powdered sugar, creating a layer of sugar. This enhances the shelf life of Stollen.<\/li>\n\n\n\n<li><strong>Powdered sugar<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 id=\"instructions\"   class=\"wp-block-heading\" >Instructions<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Pickled Dried Fruits &amp; Nuts<\/h4>\n\n\n\n<p>Cut the almonds into large pieces. Pour rum over the raisins, lemon peel, and orange peel. Leave them at room temperature until ready to use, allowing them to absorb the rum.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Stollen Dough<\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-nopin=\"1\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Stollen-1.jpg\" alt=\"Warm the milk to human skin, add the instant dry yeast, and stir\" class=\"wp-image-10755\"\/><\/figure>\n\n\n\n<p>Warm the milk to lukewarm temperature and add the instant dry yeast. Mix them together.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-nopin=\"1\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Stollen-2-1.jpg\" alt=\"In the bowl of a stand mixer, combine the strong flour, granulated sugar, cinnamon, cardamom, nutmeg, salt, lemon zest, vanilla extract, eggs, and the milk and instant dry yeast from earlierMix until dough comes together If the dough is soft, add more flour; if the dough is stiff, add more milk\" class=\"wp-image-10756\"\/><\/figure>\n\n\n\n<p>In the bowl of a stand mixer, combine the bread flour, granulated sugar, cinnamon, cardamom, nutmeg, salt, lemon zest, vanilla extract, and eggs. Add the milk and instant dry yeast mixture from earlier.<\/p>\n\n\n\n<p>Mix until the dough comes together. If the dough is too soft, add more bread flour. If the dough is too stiff, add more milk as needed.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-nopin=\"1\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Stollen-3-1.jpg\" alt=\"Add the softened butter, a little at a time, mixing each timeKnead well for about 7 to 8 minutes until the dough is shiny and does not stick to the hands when touched\" class=\"wp-image-10757\"\/><\/figure>\n\n\n\n<p>Add softened butter gradually to the dough, mixing well after each addition. <\/p>\n\n\n\n<p>Knead the dough for about 7-8 minutes until it becomes shiny and no longer sticks to your hands when touched.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-nopin=\"1\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Stollen-5-1.jpg\" alt=\"Remove the dough onto a floured table and knead lightly to bring the dough together Place in a lightly oiled bowl, cover with plastic wrap, and ferment in a warm place for at least 1 hour, until the dough doubles in size\" class=\"wp-image-10758\"\/><\/figure>\n\n\n\n<p>Transfer the dough onto a lightly floured surface and gently knead it to form a ball. Place the dough in a bowl lightly coated with oil, cover it with plastic wrap, and let it ferment in a warm place for at least 1 hour or until it doubles in size.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-nopin=\"1\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Stollen-6.jpg\" alt=\"Divide the marzipan into two pieces and roll out each piece into a stick about 20 cm long\" class=\"wp-image-10759\"\/><\/figure>\n\n\n\n<p>Divide the marzipan into two portions and roll each portion into a log shape about 20cm \/ 8-inch long.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-nopin=\"1\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Stollen-7.jpg\" alt=\"Turn out the dough onto a floured surface Roll out the dough into a square and top with the dried fruit and half of the almonds (Do not add the rum that has not been absorbed by the dried fruits to the dough)\" class=\"wp-image-10760\"\/><\/figure>\n\n\n\n<p>Take the dough out onto a floured surface. Roll out the dough into a square shape and place half of the dried fruits and almonds on top. (Do not add the rum that was not absorbed by the dried fruits to the dough.)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-nopin=\"1\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Stollen-8.jpg\" alt=\"Fold the dough to enclose the dried fruits and nuts, and roll out again in the same manner to form a square Top with the remaining dried fruits and nuts Fold the dough in the same way to enclose the dried fruits and nuts Divide the dough into two pieces\" class=\"wp-image-10761\"\/><\/figure>\n\n\n\n<p>Fold the dough over the dried fruits and nuts, as if you're wrapping them, and then roll it out again into a square shape. Place the remaining dried fruits and nuts on top. Fold the dough over them in the same manner. Divide the dough into two equal portions.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-nopin=\"1\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Stollen-9.jpg\" alt=\"Roll out one of the dough pieces into a rectangle about 20 cm x 15 cm Place the marzipan in the center\" class=\"wp-image-10762\"\/><\/figure>\n\n\n\n<p>Roll out one portion of the dough into a rectangle shape, approximately 20cm x 15cm (8\" x 6\"). Place the marzipan in the center of the dough.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-nopin=\"1\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Stollen-10.jpg\" alt=\"Fold the marzipan in half to enclose the marzipan Shift the edges slightly toward you when folding\" class=\"wp-image-10763\"\/><\/figure>\n\n\n\n<p>Fold the dough in half, wrapping the marzipan inside. When folding, slightly offset the edges.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-nopin=\"1\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Stollen-11.jpg\" alt=\"Then fold over the excess dough slightly and form a groove in the overlapping area (Use the sides of your hands to form the grooves more clearly)\" class=\"wp-image-10764\"\/><\/figure>\n\n\n\n<p>Then fold over the excess dough slightly and form a groove in the overlapping area. (Use the sides of your hands to form the grooves more clearly.)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-nopin=\"1\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Stollen-12.jpg\" alt=\"Place the dough on a baking sheet lined baking sheet Shape the other dough in the same way and place the dough on the baking sheet away from youFerment in a warm place until the formed dough is fluffy, about 30 minutes\" class=\"wp-image-10765\"\/><\/figure>\n\n\n\n<p>Place the shaped dough on a baking sheet lined with parchment paper. Repeat the same process with the remaining dough and place it on the baking sheet, keeping some distance between them.<\/p>\n\n\n\n<p>Let the shaped dough proof for about 30 minutes in a warm place until it becomes puffy and doubles in size.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-nopin=\"1\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Stollen-13.jpg\" alt=\"Bake in a preheated 175\u00b0C oven for 30-35 minutes While baking, prepare the melted butter and powdered sugarWhen baked, brush the surface with melted butter while still hot Sprinkle generously with powdered sugar\" class=\"wp-image-10766\"\/><\/figure>\n\n\n\n<p>Bake in a preheated oven at 175\u00b0C (350\u00b0F) for about 30 to 35 minutes. While it's baking, prepare the melted butter and powdered sugar.<\/p>\n\n\n\n<p>When baked, brush the surface with melted butter while still hot. Sprinkle generously with powdered sugar.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/chiccafood.com\/en\/stollen\/print\/5252\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-5252-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-5252\" data-tr-id=\"5252\" class=\"tasty-recipes tasty-recipes-5252 tasty-recipes-display tasty-recipes-has-image\">\n\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" 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0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" 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2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"180\" height=\"180\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Stollen-image-2-1.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Authentic Stollen Recipe to Make for Christmas\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 id=\"authentic-stollen-recipe-to-make-for-christmas\"   class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Authentic Stollen Recipe to Make for Christmas<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"5\"\t>\t\t<span class=\"tasty-recipes-rating\" data-tr-checked=\"1\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><span class=\"average\">5<\/span> from <span class=\"count\">1<\/span> review<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Chicca Food<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 30 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">20 servings (for 2 stollen)<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/chiccafood.com\/en\/stollen\/print\/5252\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Learn How to Make a Stollen with Buttery Dough, Rum-Soaked Raisins, and an Abundance of Dried Fruits, Topped with a Generous Dusting of Powdered Sugar. <\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-convert-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-convert-label\">Units<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-convert-button tasty-recipes-convert-button-active\" data-unit-type=\"metric\" type=\"button\">M<\/button><button class=\"tasty-recipes-convert-button\" data-unit-type=\"usc\" type=\"button\">US<\/button>\n\t\t\t\t\t<\/span><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3>Soaked dried fruits &amp; nuts<\/h3>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3f4f53a15\" id=\"ingredient_checkbox_686f3f4f53a15\" aria-label=\"120 g raisins\"><label for=\"ingredient_checkbox_686f3f4f53a15\"><\/label><\/span><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"120\" data-nf-usc=\"0.73\" data-unit=\"g\" data-nf-metric-unit=\"g\" data-nf-usc-unit=\"cup\" data-nf-food-id=\"2371\" data-nf-food-description=\"Raisins, seedless\" data-amount=\"120\">120<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"g\" data-nf-usc=\"c\" data-nf-food-id=\"2371\" data-nf-food-description=\"Raisins, seedless\">g<\/span> <span class=\"nutrifox-name\">raisins<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3f4f53a47\" id=\"ingredient_checkbox_686f3f4f53a47\" aria-label=\"40 g lemon peel\"><label for=\"ingredient_checkbox_686f3f4f53a47\"><\/label><\/span><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"40\" data-nf-usc=\"0.42\" data-unit=\"g\" data-nf-metric-unit=\"g\" data-nf-usc-unit=\"cup\" data-nf-food-id=\"2259\" data-nf-food-description=\"Lemon or lime peel, raw\" data-amount=\"40\">40<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"g\" data-nf-usc=\"c\" data-nf-food-id=\"2259\" data-nf-food-description=\"Lemon or lime peel, raw\">g<\/span> <span class=\"nutrifox-name\">lemon peel<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3f4f53a72\" id=\"ingredient_checkbox_686f3f4f53a72\" aria-label=\"40 g orange peel\"><label for=\"ingredient_checkbox_686f3f4f53a72\"><\/label><\/span><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"40\" data-nf-usc=\"0.42\" data-unit=\"g\" data-nf-metric-unit=\"g\" data-nf-usc-unit=\"cup\" data-nf-food-id=\"2298\" data-nf-food-description=\"Orange peel, raw\" data-amount=\"40\">40<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"g\" data-nf-usc=\"c\" data-nf-food-id=\"2298\" data-nf-food-description=\"Orange peel, raw\">g<\/span> <span class=\"nutrifox-name\">orange peel<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3f4f53a9e\" id=\"ingredient_checkbox_686f3f4f53a9e\" aria-label=\"40 g whole almonds\"><label for=\"ingredient_checkbox_686f3f4f53a9e\"><\/label><\/span><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"40\" data-nf-usc=\"0.28\" data-unit=\"g\" data-nf-metric-unit=\"g\" data-nf-usc-unit=\"cup\" data-nf-food-id=\"3635\" data-nf-food-description=\"Nuts, almonds\" data-amount=\"40\">40<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"g\" data-nf-usc=\"c\" data-nf-food-id=\"3635\" data-nf-food-description=\"Nuts, almonds\">g<\/span> whole <span class=\"nutrifox-name\">almonds<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3f4f53ae3\" id=\"ingredient_checkbox_686f3f4f53ae3\" aria-label=\"40 ml rum (dark)\"><label for=\"ingredient_checkbox_686f3f4f53ae3\"><\/label><\/span><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"40\" data-nf-usc=\"2.72\" data-unit=\"ml\" data-nf-metric-unit=\"ml\" data-nf-usc-unit=\"tablespoon\" data-nf-food-id=\"4157\" data-nf-food-description=\"Alcoholic beverage, distilled, rum, 80 proof\" data-amount=\"40\">40<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"ml\" data-nf-usc=\"tbsp\" data-nf-food-id=\"4157\" data-nf-food-description=\"Alcoholic beverage, distilled, rum, 80 proof\">ml<\/span> <span class=\"nutrifox-name\">rum<\/span> (dark)<\/li>\n<\/ul>\n<h3>Stollen dough<\/h3>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3f4f53b37\" id=\"ingredient_checkbox_686f3f4f53b37\" aria-label=\"125 ml milk\"><label for=\"ingredient_checkbox_686f3f4f53b37\"><\/label><\/span><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"125\" data-nf-usc=\"0.53\" data-unit=\"ml\" data-nf-metric-unit=\"ml\" data-nf-usc-unit=\"cup\" data-nf-food-id=\"134\" data-nf-food-description=\"Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)\" data-amount=\"125\">125<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"ml\" data-nf-usc=\"c\" data-nf-food-id=\"134\" data-nf-food-description=\"Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)\">ml<\/span> <span class=\"nutrifox-name\">milk<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3f4f53b45\" id=\"ingredient_checkbox_686f3f4f53b45\" aria-label=\"1 \u00bd teaspoon (7 g) instant dry yeast\"><label for=\"ingredient_checkbox_686f3f4f53b45\"><\/label><\/span>1 \u00bd teaspoon (7 g) instant dry yeast<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3f4f53b89\" id=\"ingredient_checkbox_686f3f4f53b89\" aria-label=\"50 g granulated sugar\"><label for=\"ingredient_checkbox_686f3f4f53b89\"><\/label><\/span><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"50\" data-nf-usc=\"3.97\" data-unit=\"g\" data-nf-metric-unit=\"g\" data-nf-usc-unit=\"tablespoon\" data-nf-food-id=\"6319\" data-nf-food-description=\"Sugars, granulated\" data-amount=\"50\">50<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"g\" data-nf-usc=\"tbsp\" data-nf-food-id=\"6319\" data-nf-food-description=\"Sugars, granulated\">g<\/span> <span class=\"nutrifox-name\">granulated sugar<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3f4f53bd2\" id=\"ingredient_checkbox_686f3f4f53bd2\" aria-label=\"250 g (3 oz) bread flour\"><label for=\"ingredient_checkbox_686f3f4f53bd2\"><\/label><\/span><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"250\" data-nf-usc=\"1.83\" data-unit=\"g\" data-nf-metric-unit=\"g\" data-nf-usc-unit=\"cup\" data-nf-food-id=\"6579\" data-nf-food-description=\"Wheat flours, bread, unenriched\" data-amount=\"250\">250<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"g\" data-nf-usc=\"c\" data-nf-food-id=\"6579\" data-nf-food-description=\"Wheat flours, bread, unenriched\">g<\/span> (3 oz) <span class=\"nutrifox-name\">bread flour<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3f4f53bd9\" id=\"ingredient_checkbox_686f3f4f53bd9\" aria-label=\"1 egg\"><label for=\"ingredient_checkbox_686f3f4f53bd9\"><\/label><\/span>1 egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3f4f53be0\" id=\"ingredient_checkbox_686f3f4f53be0\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_686f3f4f53be0\"><\/label><\/span>1 teaspoon vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3f4f53be6\" id=\"ingredient_checkbox_686f3f4f53be6\" aria-label=\"\u00bd lemon zest, grated\"><label for=\"ingredient_checkbox_686f3f4f53be6\"><\/label><\/span>\u00bd lemon zest, grated<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3f4f53bec\" id=\"ingredient_checkbox_686f3f4f53bec\" aria-label=\"\u00bc teaspoon cinnamon\"><label for=\"ingredient_checkbox_686f3f4f53bec\"><\/label><\/span>\u00bc teaspoon cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3f4f53bf3\" id=\"ingredient_checkbox_686f3f4f53bf3\" aria-label=\"\u2153 teaspoon cardamom\"><label for=\"ingredient_checkbox_686f3f4f53bf3\"><\/label><\/span>\u2153 teaspoon cardamom<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3f4f53bf9\" id=\"ingredient_checkbox_686f3f4f53bf9\" aria-label=\"\u2153 teaspoon nutmeg\"><label for=\"ingredient_checkbox_686f3f4f53bf9\"><\/label><\/span>\u2153 teaspoon nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3f4f53bff\" id=\"ingredient_checkbox_686f3f4f53bff\" aria-label=\"\u00bd teaspoon salt\"><label for=\"ingredient_checkbox_686f3f4f53bff\"><\/label><\/span>\u00bd teaspoon salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3f4f53c2c\" id=\"ingredient_checkbox_686f3f4f53c2c\" aria-label=\"85 g unsalted butter, at room temperature\"><label for=\"ingredient_checkbox_686f3f4f53c2c\"><\/label><\/span><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"85\" data-nf-usc=\"0.37\" data-unit=\"g\" data-nf-metric-unit=\"g\" data-nf-usc-unit=\"cup\" data-nf-food-id=\"132\" data-nf-food-description=\"Butter, without salt\" data-amount=\"85\">85<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"g\" data-nf-usc=\"c\" data-nf-food-id=\"132\" data-nf-food-description=\"Butter, without salt\">g<\/span> <span class=\"nutrifox-name\">unsalted butter<\/span>, at room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3f4f53c5d\" id=\"ingredient_checkbox_686f3f4f53c5d\" aria-label=\"120 g marzipan (optional)\"><label for=\"ingredient_checkbox_686f3f4f53c5d\"><\/label><\/span><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"120\" data-nf-usc=\"0.5\" data-unit=\"g\" data-nf-metric-unit=\"g\" data-nf-usc-unit=\"cup\" data-nf-food-id=\"3225\" data-nf-food-description=\"Tomatoes, red, ripe, canned, packed in tomato juice\" data-amount=\"120\">120<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"g\" data-nf-usc=\"c\" data-nf-food-id=\"3225\" data-nf-food-description=\"Tomatoes, red, ripe, canned, packed in tomato juice\">g<\/span> <span class=\"nutrifox-name\">marzipan<\/span> (optional)<\/li>\n<\/ul>\n<h3>For finishing<\/h3>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3f4f53c8a\" id=\"ingredient_checkbox_686f3f4f53c8a\" aria-label=\"50 g unsalted butter, melted\"><label for=\"ingredient_checkbox_686f3f4f53c8a\"><\/label><\/span><span class=\"nutrifox-quantity\" data-nf-original=\"metric\" data-nf-metric=\"50\" data-nf-usc=\"3.52\" data-unit=\"g\" data-nf-metric-unit=\"g\" data-nf-usc-unit=\"tablespoon\" data-nf-food-id=\"132\" data-nf-food-description=\"Butter, without salt\" data-amount=\"50\">50<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"metric\" data-nf-metric=\"g\" data-nf-usc=\"tbsp\" data-nf-food-id=\"132\" data-nf-food-description=\"Butter, without salt\">g<\/span> <span class=\"nutrifox-name\">unsalted butter<\/span>, melted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_686f3f4f53c90\" id=\"ingredient_checkbox_686f3f4f53c90\" aria-label=\"Powdered sugar\"><label for=\"ingredient_checkbox_686f3f4f53c90\"><\/label><\/span>Powdered sugar<\/li>\n<\/ul>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_686f3f4f54037_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_686f3f4f54037_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4>Pickled Dried Fruits & Nuts<\/h4>\n<ol>\n<li id=\"instruction-step-1\">Cut the almonds into large pieces. Pour rum over the raisins, lemon peel, and orange peel. Leave them at room temperature until ready to use, allowing them to absorb the rum.<\/li>\n<\/ol>\n<h4>Stollen Dough<\/h4>\n<ol>\n<li id=\"instruction-step-2\">Warm the milk to lukewarm temperature and add the instant dry yeast. Mix them together.<\/li>\n<li id=\"instruction-step-3\">In the bowl of a stand mixer, combine the bread flour, granulated sugar, cinnamon, cardamom, nutmeg, salt, lemon zest, vanilla extract, and eggs. Add the milk and instant dry yeast mixture from earlier.<\/li>\n<li id=\"instruction-step-4\">Mix until the dough comes together. If the dough is too soft, add more bread flour. If the dough is too stiff, add more milk as needed.<\/li>\n<li id=\"instruction-step-5\">Add softened butter gradually to the dough, mixing well after each addition.<\/li>\n<li id=\"instruction-step-6\">Knead the dough for about 7-8 minutes until it becomes shiny and no longer sticks to your hands when touched.<\/li>\n<li id=\"instruction-step-7\">Transfer the dough onto a lightly floured surface and gently knead it to form a ball. Place the dough in a bowl lightly coated with oil, cover it with plastic wrap, and let it ferment in a warm place for at least 1 hour or until it doubles in size.<\/li>\n<li id=\"instruction-step-8\">Divide the marzipan into two portions and roll each portion into a log shape about 20cm \/ 8-inch long.<\/li>\n<li id=\"instruction-step-9\">Take the dough out onto a floured surface. Roll out the dough into a square shape and place half of the dried fruits and almonds on top. (Do not add the rum that was not absorbed by the dried fruits to the dough.)<\/li>\n<li id=\"instruction-step-10\">Fold the dough over the dried fruits and nuts, as if you're wrapping them, and then roll it out again into a square shape. Place the remaining dried fruits and nuts on top. Fold the dough over them in the same manner. Divide the dough into two equal portions.<\/li>\n<li id=\"instruction-step-11\">Roll out one portion of the dough into a rectangle shape, approximately 20cm x 15cm (8\" x 6\"). Place the marzipan in the center of the dough.<\/li>\n<li id=\"instruction-step-12\">Fold the dough in half, wrapping the marzipan inside. When folding, slightly offset the edges.<\/li>\n<li id=\"instruction-step-13\">Then fold over the excess dough slightly and form a groove in the overlapping area. (Use the sides of your hands to form the grooves more clearly.)<\/li>\n<li id=\"instruction-step-14\">Place the shaped dough on a baking sheet lined with parchment paper. Repeat the same process with the remaining dough and place it on the baking sheet, keeping some distance between them.<\/li>\n<li id=\"instruction-step-15\">Let the shaped dough proof for about 30 minutes in a warm place until it becomes puffy and doubles in size.<\/li>\n<li id=\"instruction-step-16\">Bake in a preheated oven at 175\u00b0C (350\u00b0F) for about 30 to 35 minutes. While it's baking, prepare the melted butter and powdered sugar.<\/li>\n<li id=\"instruction-step-17\">When baked, brush the surface with melted butter while still hot. Sprinkle generously with powdered sugar.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-5252\">\n\t\t\t<div class=\"tasty-recipe-responsive-iframe-container tasty-recipe-responsive-iframe-container-cf808b3a\"><iframe class=\"fitvidsignore\"   src=\"https:\/\/www.youtube.com\/embed\/3zzZyFWjvHw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen title=\"\u30af\u30ea\u30b9\u30de\u30b9\u306b\u4f5c\u308a\u305f\u3044\uff01\u672c\u683c\u30b7\u30e5\u30c8\u30fc\u30ec\u30f3\u306e\u30ec\u30b7\u30d4\"><\/iframe><\/div>\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">1 hours<\/span><\/li><li class=\"additional-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Additional Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">0 hours<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Bread<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Germany<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">5838<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">21<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">103<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">23<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">6<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">11<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">1212<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">43<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">163<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">24<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recipe for Stollen, a traditional German pastry made with raisins and dried fruits soaked in rum, baked in a buttery dough and filled with powdered sugar.<\/p>\n","protected":false},"author":1,"featured_media":3629,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[303,205,318,34,27,314],"holidays":[307],"class_list":{"0":"post-3628","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-baked-goods","8":"category-bread","9":"category-christmas","10":"category-recipe","11":"category-traditional-cakes","12":"category-winter-recipes","13":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Authentic Stollen Recipe to Make for Christmas - Chicca Food<\/title>\n<meta name=\"description\" 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