{"id":3598,"date":"2023-03-27T15:35:28","date_gmt":"2023-03-27T20:35:28","guid":{"rendered":"https:\/\/chiccafood.com\/?p=11512"},"modified":"2023-07-12T11:30:25","modified_gmt":"2023-07-12T16:30:25","slug":"cannoli","status":"publish","type":"post","link":"https:\/\/chiccafood.com\/en\/cannoli\/","title":{"rendered":"A traditional Sicilian dessert: Cannoli Recipe"},"content":{"rendered":"\n<p>A recipe for cannoli, a pastry from Sicily, Italy, made with crispy fried dough filled with smooth ricotta cream<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-title=\"Recipe for cannoli, a traditional pastry from Sicily, Italy, featured in the movie \" data-pin-description=\"A recipe for cannoli, a pastry from Sicily, Italy, made with crispy fried dough filled with smooth ricotta cream #cannoli #cannoli\u30ec\u30b7\u30d4 #\u30ab\u30f3\u30ce\u30fc\u30ed\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cannoli-29.jpg\" alt=\"Recipe for cannoli, a traditional pastry from Sicily, Italy, featured in the movie \" data-skip-lazy class=\"wp-image-11527\"\/><\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_66_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/chiccafood.com\/en\/cannoli\/#Recipe_Videos\" title=\"Recipe Videos\">Recipe Videos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/chiccafood.com\/en\/cannoli\/#What_is_Cannolo\" title=\"What is Cannolo\">What is Cannolo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/chiccafood.com\/en\/cannoli\/#Ricotta_cream_an_essential_ingredient_in_cannoli\" title=\"Ricotta cream, an essential ingredient in cannoli\">Ricotta cream, an essential ingredient in cannoli<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/chiccafood.com\/en\/cannoli\/#Difference_between_cannoli_and_cannoli\" title=\"Difference between cannoli and cannoli\">Difference between cannoli and cannoli<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/chiccafood.com\/en\/cannoli\/#History_of_Cannolo\" title=\"History of Cannolo\">History of Cannolo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/chiccafood.com\/en\/cannoli\/#Cannoli_is_also_featured_in_the_movie_%22The_Godfather%22\" title=\"Cannoli is also featured in the movie &quot;The Godfather&quot;\">Cannoli is also featured in the movie \"The Godfather\"<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/chiccafood.com\/en\/cannoli\/#material\" title=\"material\">material<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/chiccafood.com\/en\/cannoli\/#Cannoli_Fabrics\" title=\"Cannoli Fabrics\">Cannoli Fabrics<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/chiccafood.com\/en\/cannoli\/#ricotta_cream\" title=\"ricotta cream\">ricotta cream<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/chiccafood.com\/en\/cannoli\/#way_of_making\" title=\"way of making\">way of making<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/chiccafood.com\/en\/cannoli\/#ricotta_cream-2\" title=\"ricotta cream\">ricotta cream<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/chiccafood.com\/en\/cannoli\/#Cannoli_Fabrics-2\" title=\"Cannoli Fabrics\">Cannoli Fabrics<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/chiccafood.com\/en\/cannoli\/#Cannoli_preparation_frying\" title=\"Cannoli preparation &amp; frying\">Cannoli preparation &amp; frying<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/chiccafood.com\/en\/cannoli\/#Fill_with_ricotta_cream\" title=\"Fill with ricotta cream\">Fill with ricotta cream<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/chiccafood.com\/en\/cannoli\/#Storage_and_shelf_life_of_cannoli\" title=\"Storage and shelf life of cannoli\">Storage and shelf life of cannoli<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/chiccafood.com\/en\/cannoli\/#Cannoli_hull\" title=\"Cannoli hull\">Cannoli hull<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/chiccafood.com\/en\/cannoli\/#ricotta_cream-3\" title=\"ricotta cream\">ricotta cream<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/chiccafood.com\/en\/cannoli\/#cannoli\" title=\"cannoli\">cannoli<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/chiccafood.com\/en\/cannoli\/#Tools_to_be_used\" title=\"Tools to be used\">Tools to be used<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/chiccafood.com\/en\/cannoli\/#Recipes_for_traditional_Italian_pastries\" title=\"Recipes for traditional Italian pastries\">Recipes for traditional Italian pastries<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/chiccafood.com\/en\/cannoli\/#Check_out_new_recipes\" title=\"Check out new recipes\">Check out new recipes<\/a><\/li><\/ul><\/nav><\/div>\n<h2 id=\"recipe-videos\"   class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Recipe_Videos\"><\/span>Recipe Videos<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u6620\u753b\u300c\u30b4\u30c3\u30c9\u30d5\u30a1\u30fc\u30b6\u30fc\u300d\u306b\u767b\u5834\u3059\u308b\u30a4\u30bf\u30ea\u30a2\u30fb\u30b7\u30c1\u30ea\u30a2\u306e\u4f1d\u7d71\u83d3\u5b50\u300c\u30ab\u30f3\u30ce\u30fc\u30ea\u300d\u306e\u4f5c\u308a\u65b9\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/gkN1B_xhtxQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 id=\"what-is-cannolo\"   class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Cannolo\"><\/span>What is Cannolo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-title=\"Recipe for cannoli, a traditional pastry from Sicily, Italy, featured in the movie \" data-pin-description=\"A recipe for cannoli, a pastry from Sicily, Italy, made with crispy fried dough filled with smooth ricotta cream #cannoli #cannoli\u30ec\u30b7\u30d4 #\u30ab\u30f3\u30ce\u30fc\u30ed\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cannoli-2.jpg\" alt=\"\" class=\"wp-image-11528\"\/><\/figure>\n\n\n\n<p>Cannolo is a traditional pastry of Sicily, Italy It is a pastry made of flour dough, deep-fried into a tube shape, and filled with ricotta cheese cream<\/p>\n\n\n\n<p>Cannolo is famous among Italian sweets, along with tiramisu and baba, and is sold throughout Italy, except in Sicily<\/p>\n\n\n\n<p>The crispy outer layer of fried dough contrasts perfectly with the rich ricotta cream inside, creating an addictive texture once you try it<\/p>\n\n\n\n<h2 id=\"ricotta-cream-an-essential-ingredient-in-cannoli\"   class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ricotta_cream_an_essential_ingredient_in_cannoli\"><\/span>Ricotta cream, an essential ingredient in cannoli<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-title=\"Recipe for cannoli, a traditional pastry from Sicily, Italy, featured in the movie \" data-pin-description=\"A recipe for cannoli, a pastry from Sicily, Italy, made with crispy fried dough filled with smooth ricotta cream #cannoli #cannoli\u30ec\u30b7\u30d4 #\u30ab\u30f3\u30ce\u30fc\u30ed\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/ricotta.jpg\" alt=\"\" class=\"wp-image-11547\"\/><\/figure>\n\n\n\n<p>Ricotta cream is often used in pastries in Sicily and other parts of southern Italy Many families in southern Italy make tiramisu with ricotta instead of high-fat mascarpone<\/p>\n\n\n\n<p>This cream is not used very often in Japan, but when the well-drained ricotta cream is combined with sugar, it becomes a thicker cream that is hard to believe that it is a light ricotta<\/p>\n\n\n\n<p>Moreover, the ricotta eaten in Sicily is especially rich in Italy, and of course the ricotta cream stuffed inside the cannoli is also very rich<\/p>\n\n\n\n<p>This is because sheep's milk ricotta is mainly used in Sicily Sheep's milk is richer in milk fat and minerals than cow's milk, which makes the cream richer<\/p>\n\n\n\n<p>I know sheep's milk ricotta is hard to find, but I have previously provided a recipe for homemade ricotta, and if you mix milk with cream, you can make a ricotta that is thicker than commercial milk ricotta Please refer to it<\/p>\n\n\n\n<h2 id=\"difference-between-cannoli-and-cannoli\"   class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Difference_between_cannoli_and_cannoli\"><\/span>Difference between cannoli and cannoli<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-title=\"Recipe for cannoli, a traditional pastry from Sicily, Italy, featured in the movie \" data-pin-description=\"A recipe for cannoli, a pastry from Sicily, Italy, made with crispy fried dough filled with smooth ricotta cream #cannoli #cannoli\u30ec\u30b7\u30d4 #\u30ab\u30f3\u30ce\u30fc\u30ed\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cannoli.jpg\" alt=\"\" class=\"wp-image-11529\"\/><\/figure>\n\n\n\n<p>Both words are the same, but in Italian, the ending changes to indicate the plural form, so the singular form is Cannolo and the plural form is Cannoli<\/p>\n\n\n\n<p>For example, the Italian spaghetti spaghetti is also plural, and if you eat only one spaghetti, it is spaghetto However, people here rarely eat just one spaghetti, so you will rarely hear the word \"spaghetti\"<\/p>\n\n\n\n<p>In the case of cannoli, you may eat just one or make several, so you will often hear both names, cannoli or cannoli<\/p>\n\n\n\n<p>In the US, the plural form cannoli is used (without being recognized as plural) instead of the singular form cannolo, so they add the English plural -s to it and call it cannolis cannolis, apparently<\/p>\n\n\n\n<p>As a side note, Japanese sushi has become famous in Italy in recent years, but many Italians consider sushi Sushi to be plural, and when referring to sushi, many call it i Sushi with the plural definite article<\/p>\n\n\n\n<h2 id=\"history-of-cannolo\"   class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"History_of_Cannolo\"><\/span>History of Cannolo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-title=\"Recipe for cannoli, a traditional pastry from Sicily, Italy, featured in the movie \" data-pin-description=\"A recipe for cannoli, a pastry from Sicily, Italy, made with crispy fried dough filled with smooth ricotta cream #cannoli #cannoli\u30ec\u30b7\u30d4 #\u30ab\u30f3\u30ce\u30fc\u30ed\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cannoli-3.jpg\" alt=\"\" class=\"wp-image-11530\"\/><\/figure>\n\n\n\n<p>The earliest known prototype of the cannolo is said to be from the Roman period in BC, when Cicero's writings describe his fascination with \"a flour tube filled with soft milk cream<\/p>\n\n\n\n<p>Of course, it was very different from the cannoli of today, and it is believed that the cream mixed with ricotta cheese and sugar, which is similar to the current form, was introduced from the Arabs<\/p>\n\n\n\n<p>This ricotta cheese and sugar mixture is also used in the Sicilian pastry cassata, a cream recipe frequently used in Sicilian confectionery<\/p>\n\n\n\n<p>Other theories include that a nun in the Sicilian city of Caltanissetta reworked an ancient recipe, that it was born at the Convent of Santa Maria di Monte Oliveto in Palermo, or that it was born at Carnival, among many others<\/p>\n\n\n\n<p>Anyway, there seems to be no doubt that the pastry was made in Sicily, Italy, under Arab influence, probably in its present form during the Arab rule of Sicily<\/p>\n\n\n\n<p>(From Le Cannoleria Siciliana)<\/p>\n\n\n\n<h2 id=\"cannoli-is-also-featured-in-the-movie-the-godfather\"   class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cannoli_is_also_featured_in_the_movie_%22The_Godfather%22\"><\/span>Cannoli is also featured in the movie \"The Godfather\"<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Cannolo appears twice in the movie The Godfather<\/p>\n\n\n\n<p>The first was \"The Godfather,\" released in 1972<\/p>\n\n\n\n<p>When Clemenza is ordered to kill Paulie, who is believed to be a traitor to the family, and is leaving the house in the morning to carry it out, his wife asks him to buy a cannoli for her After shooting and killing Paulie, Clementza says to his companions as they are leaving the scene, \"I'm sorry, but I'm not going to do it<\/p>\n\n\n\n<p>Leave the gun Bring the cannoli (Leave the gun. Take the cannoli.)\"<\/p>\n\n\n\n<p>The next appearance of Cannoli was in the 1990 film The Godfather Part III<\/p>\n\n\n\n<p>This is not only a dialogue, but a real cannoli This is the scene where he grabs a cannoli by the hand and chews it deliciously, but to my surprise, this is the scene where Connie tries to poison Don Altobello with the cannoli<\/p>\n\n\n\n<h2 id=\"material\"   class=\"wp-block-heading\" ><span class=\"ez-toc-section\" id=\"material\"><\/span>material<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cannoli_Fabrics\"><\/span>Cannoli Fabrics<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-nopin=\"1\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cannoli-7.jpg\" alt=\"\" class=\"wp-image-11513\"\/><\/figure>\n\n\n\n<ul>\n<li>weak flour<\/li>\n\n\n\n<li>granulated sugar<\/li>\n\n\n\n<li>salt (ie sodium chloride)<\/li>\n\n\n\n<li>Lard (or unsalted butter) - As in the sfogliatella recipe I mentioned earlier, southern Italian recipes often use lard instead of butter It tends to be crispier than butter, but if you don't have a small amount, substitute butter<\/li>\n\n\n\n<li>egg<\/li>\n\n\n\n<li>Wine (either white or red wine, or fortified wine such as Marsala) The addition of wine helps the dough to spread easily and to expand during baking Wine is often added to the dough in Italian recipes, but this may be because it is difficult to obtain safe water, especially for traditional recipes, and wine is less likely to be contaminated<\/li>\n<\/ul>\n\n\n\n<p>Other times cocoa powder is added to the dough Add to your taste<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"ricotta_cream\"><\/span>ricotta cream<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-nopin=\"1\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cannoli-6.jpg\" alt=\"\" class=\"wp-image-11519\"\/><\/figure>\n\n\n\n<ul>\n<li>Ricotta cheese - can be store-bought or homemade (recipe here)<\/li>\n\n\n\n<li>Powdered sugar - granulated sugar is sometimes used, but granulated sugar tends to draw out more moisture and will result in a watery cream if the ricotta is not well drained Powdered sugar is recommended as it is less likely to fail<\/li>\n<\/ul>\n\n\n\n<p>I added chocolate chips to the ricotta cream, but you can decorate it at the end as a topping<\/p>\n\n\n\n<h2 id=\"way-of-making\"   class=\"wp-block-heading\" ><span class=\"ez-toc-section\" id=\"way_of_making\"><\/span>way of making<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"ricotta_cream-2\"><\/span>ricotta cream<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The secret to making a smooth, thick ricotta cream is first to drain it well Then, the ricotta and sugar must be well mixed<\/p>\n\n\n\n<p>I once learned how to make this ricotta cream from a Sicilian chef The ricotta was drained well with a heavy stone and then mixed continuously with the whipper of a stand mixer at high speed for about 30 minutes<\/p>\n\n\n\n<p>In this case, I used a hand mixer since it was a small amount You can also use a food processor to achieve the same smoothness<\/p>\n\n\n\n\n\n\n<figure class=\"wp-block-image size-full is-layout-constrained wp-block-group-is-layout-constrained is-layout-flow wp-block-column-is-layout-flow is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\"><img decoding=\"async\" class=\"wp-image-11532\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cannoli-8.jpg\" alt=\"\u30ea\u30b3\u30c3\u30bf\u30c1\u30fc\u30ba\u306f\u4f7f\u3046\u524d\u306b\u6c34\u5207\u308a\u3057\u307e\u3059\u3002\u30b6\u30eb\u306b\u30ad\u30c3\u30c1\u30f3\u30da\u30fc\u30d1\u30fc\u3092\u6577\u304d\u3001\u30ea\u30b3\u30c3\u30bf\u3092\u306e\u305b\u3066\u51b7\u8535\u5eab\u306b\u5165\u308c\u307e\u3059\u3002\u3067\u304d\u308c\u3070\u4e00\u6669\u7f6e\u304d\u307e\u3059\u3002\u6642\u9593\u304c\u306a\u3051\u308c\u3070\u30ad\u30c3\u30c1\u30f3\u30da\u30fc\u30d1\u30fc\u3092\u983b\u7e41\u306b\u5909\u3048\u308b\u3068\u65e9\u304f\u6c34\u5207\u308a\u3067\u304d\u307e\u3059\u3002\u8efd\u304f\u62bc\u3057\u3066\u307f\u3066\u6c34\u5206\u304c\u67d3\u307f\u51fa\u3055\u306a\u3044\u304f\u3089\u3044\u307e\u3067\u3088\u304f\u6c34\u5207\u308a\u3057\u307e\u3059\u3002\" data-pin-nopin=\"1\"><\/figure>\n\n\n<p>Drain ricotta cheese before using Line a colander with kitchen paper, place the ricotta on top and place in the refrigerator Leave overnight if possible If you don't have time, you can change the kitchen paper frequently to drain the cheese faster Drain well until no water seeps out when lightly pressed<\/p>\n\n\n\n\n\n\n<figure class=\"wp-block-image size-full is-layout-constrained wp-block-group-is-layout-constrained is-layout-flow wp-block-column-is-layout-flow\"><img decoding=\"async\" class=\"wp-image-11533\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cannoli-10.jpg\" alt=\"Place drained ricotta and powdered sugar in a bowl Blend well with an electric mixer or food processor until smooth (When mixing with an electric mixer, mix on high speed from the beginning to avoid splattering of powdered sugar)\u304a\u597d\u307f\u3067\u30c1\u30e7\u30b3\u30c1\u30c3\u30d7\u3092\u52a0\u3048\u307e\u3059\u3002\u5927\u304d\u3081\u306e\u4e38\u53e3\u91d1\u3092\u3064\u3051\u305f\u7d5e\u308a\u888b\u306bricotta cream\u3092\u5165\u308c\u3001\u4f7f\u3046\u307e\u3067\u51b7\u8535\u5eab\u306b\u5165\u308c\u3066\u304a\u304d\u307e\u3059\u3002\" data-pin-nopin=\"1\"><\/figure>\n\n\n<p>Place drained ricotta and powdered sugar in a bowl Blend well with an electric mixer or food processor until smooth (When mixing with an electric mixer, mix on high speed from the beginning to avoid splattering of powdered sugar)<\/p>\n\n\n<p>Add chocolate chips to taste Place ricotta cream in a large round-mouthed squeeze bag and refrigerate until ready to use<\/p>\n\n\n\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cannoli_Fabrics-2\"><\/span>Cannoli Fabrics<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n\n\n<figure class=\"wp-block-image size-full is-layout-flow wp-block-column-is-layout-flow is-layout-flex wp-container-core-columns-is-layout-2 wp-block-columns-is-layout-flex\"><img decoding=\"async\" class=\"wp-image-11534\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cannoli-11.jpg\" alt=\"In a bowl, briefly mix flour, granulated sugar, salt, and lard\" data-pin-nopin=\"1\"><\/figure>\n\n\n<p>In a bowl, briefly mix flour, granulated sugar, salt, and lard<\/p>\n\n\n\n\n<figure class=\"wp-block-image size-full is-layout-flow wp-block-column-is-layout-flow\"><img decoding=\"async\" class=\"wp-image-11535\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cannoli-12.jpg\" alt=\"Add beaten eggs and wine and mix until combined If the mixture is too powdery, add more wine\" data-pin-nopin=\"1\"><\/figure>\n\n\n<p>Add beaten eggs and wine and mix until combined If the mixture is too powdery, add more wine<\/p>\n\n\n\n\n\n\n\n<figure class=\"wp-block-image size-full is-layout-flow wp-block-column-is-layout-flow is-layout-flex wp-container-core-columns-is-layout-3 wp-block-columns-is-layout-flex\"><img decoding=\"async\" class=\"wp-image-11536\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cannoli-13.jpg\" alt=\"Remove the dough onto a table and knead until a smooth dough forms\" data-pin-nopin=\"1\"><\/figure>\n\n\n<p>Remove the dough onto a table and knead until a smooth dough forms<\/p>\n\n\n\n\n<figure class=\"wp-block-image size-full is-layout-flow wp-block-column-is-layout-flow\"><img decoding=\"async\" class=\"wp-image-11537\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cannoli-15.jpg\" alt=\"Wrap in plastic wrap and let the dough rest in the refrigerator for at least 2 hours\" data-pin-nopin=\"1\"><\/figure>\n\n\n<p>Wrap in plastic wrap and let the dough rest in the refrigerator for at least 2 hours<\/p>\n\n\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cannoli_preparation_frying\"><\/span>Cannoli preparation &amp; frying<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n\n\n\n<figure class=\"wp-block-image size-full is-layout-constrained wp-block-group-is-layout-constrained is-layout-flow wp-block-column-is-layout-flow is-layout-flex wp-container-core-columns-is-layout-4 wp-block-columns-is-layout-flex\"><img decoding=\"async\" class=\"wp-image-11539\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cannoli-18.jpg\" alt=\"Remove the dough onto a floured platform and 1.Roll out the dough to a thickness of 5 mm (The dough is much thinner than tart dough (The dough should be much thinner than tart dough, as it will puff up when fried, and if it is too thick, it will be hard to the palate)\" data-pin-nopin=\"1\"><\/figure>\n\n\n<p>Remove the dough onto a floured platform and 1.Roll out the dough to a thickness of 5 mm (The dough is much thinner than tart dough (The dough should be much thinner than tart dough, as it will puff up when fried, and if it is too thick, it will be hard to the palate)<\/p>\n\n\n\n\n\n\n<figure class=\"wp-block-image size-full is-layout-constrained wp-block-group-is-layout-constrained is-layout-flow wp-block-column-is-layout-flow\"><img decoding=\"async\" class=\"wp-image-11540\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cannoli-20.jpg\" alt=\"Hollow out a circle 10 cm in diameter\" data-pin-nopin=\"1\"><\/figure>\n\n\n<p>Hollow out a circle 10 cm in diameter<\/p>\n\n\n\n\n\n\n\n\n\n<figure class=\"wp-block-image size-full is-layout-constrained wp-block-group-is-layout-constrained is-layout-flow wp-block-column-is-layout-flow is-layout-flex wp-container-core-columns-is-layout-5 wp-block-columns-is-layout-flex\"><img decoding=\"async\" class=\"wp-image-11538\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cannoli-17.jpg\" alt=\"Wrap the dough around the mold Apply water to the closure in place of glue\" data-pin-nopin=\"1\"><\/figure>\n\n\n<p>Wrap the dough around the mold Apply water to the closure in place of glue<\/p>\n\n\n\n\n\n\n<figure class=\"wp-block-image size-full is-layout-constrained wp-block-group-is-layout-constrained is-layout-flow wp-block-column-is-layout-flow\"><img decoding=\"async\" class=\"wp-image-11541\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cannoli-21.jpg\" alt=\"Heat oil to 170 degrees Celsius and deep fry the molds The temperature should be slightly lower because the dough tends to burn easily Deep fry the dough, rotating it, for about 5 minutes, until it turns a nice brown color\" data-pin-nopin=\"1\"><\/figure>\n\n\n<p>Heat oil to 170 degrees Celsius and deep fry the molds The temperature should be slightly lower because the dough tends to burn easily Deep fry the dough, rotating it, for about 5 minutes, until it turns a nice brown color<\/p>\n\n\n\n\n\n\n\n\n\n<figure class=\"wp-block-image size-full is-layout-constrained wp-block-group-is-layout-constrained is-layout-flow wp-block-column-is-layout-flow is-layout-flex wp-container-core-columns-is-layout-6 wp-block-columns-is-layout-flex\"><img decoding=\"async\" class=\"wp-image-11542\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cannoli-22.jpg\" alt=\"The large bubbles that appear when the dough is placed in the oil will become finer and fewer as the dough is fried to the middle When the bubbles disappear, it is a sign that the dough is cooked all the way throughDrain the oil and place on kitchen paper When removing the dough from the oil, be sure to cut it thoroughly before taking it out because there is a lot of oil in the tube\" data-pin-nopin=\"1\"><\/figure>\n\n\n<p>The large bubbles that appear when the dough is placed in the oil will become finer and fewer as the dough is fried to the middle When the bubbles disappear, it is a sign that the dough is cooked all the way through<\/p>\n\n\n<p>Drain the oil and place on kitchen paper When removing the dough from the oil, be sure to cut it thoroughly before taking it out because there is a lot of oil in the tube<\/p>\n\n\n\n\n\n\n<figure class=\"wp-block-image size-full is-layout-constrained wp-block-group-is-layout-constrained is-layout-flow wp-block-column-is-layout-flow\"><img decoding=\"async\" class=\"wp-image-11543\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cannoli-24.jpg\" alt=\"Remove the dough from the mold when it is cool enough to handle (It will be difficult to remove the dough from the mold as it cools, so remove the dough from the mold while it is still warm)\" data-pin-nopin=\"1\"><\/figure>\n\n\n<p>Remove the dough from the mold when it is cool enough to handle (It will be difficult to remove the dough from the mold as it cools, so remove the dough from the mold while it is still warm)<\/p>\n\n\n\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Fill_with_ricotta_cream\"><\/span>Fill with ricotta cream<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n\n\n\n<figure class=\"wp-block-image size-full is-layout-constrained wp-block-group-is-layout-constrained is-layout-flow wp-block-column-is-layout-flow is-layout-flex wp-container-core-columns-is-layout-7 wp-block-columns-is-layout-flex\"><img decoding=\"async\" class=\"wp-image-11544\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cannoli-27.jpg\" alt=\"Fill the chilled cannoli with ricotta cream from both sides\" data-pin-nopin=\"1\"><\/figure>\n\n\n<p>Fill the chilled cannoli with ricotta cream from both sides<\/p>\n\n\n\n\n\n\n<figure class=\"wp-block-image size-full is-layout-constrained wp-block-group-is-layout-constrained is-layout-flow wp-block-column-is-layout-flow\"><img decoding=\"async\" class=\"wp-image-11545\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cannoli-28.jpg\" alt=\"Garnish with chopped pistachios or orange peel and sprinkle with powdered sugar, if desired\" data-pin-nopin=\"1\"><\/figure>\n\n\n<p>Garnish with chopped pistachios or orange peel and sprinkle with powdered sugar, if desired<\/p>\n\n\n\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-title=\"Recipe for cannoli, a traditional pastry from Sicily, Italy, featured in the movie \" data-pin-description=\"A recipe for cannoli, a pastry from Sicily, Italy, made with crispy fried dough filled with smooth ricotta cream #cannoli #cannoli\u30ec\u30b7\u30d4 #\u30ab\u30f3\u30ce\u30fc\u30ed\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Cannoli-5.jpg\" alt=\"\" class=\"wp-image-11531\"\/><\/figure>\n\n\n\n<p>Tear the leftover dough into pieces, deep fry, and serve sprinkled with powdered sugar<\/p>\n\n\n\n<p>In Italy, there is a pastry called \"chiacchiere\" that is eaten during the Carnival season, made of flour, butter, sugar, and eggs, cut into appropriate sizes, deep-fried, and dusted with powdered sugar This pastry is just like that<\/p>\n\n\n\n<p>In Japan, it is a repurposed snack that looks like a deep-fried bread ear covered with sugar<\/p>\n\n\n\n<h2 id=\"storage-and-shelf-life-of-cannoli\"   class=\"wp-block-heading\" ><span class=\"ez-toc-section\" id=\"Storage_and_shelf_life_of_cannoli\"><\/span>Storage and shelf life of cannoli<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cannoli_hull\"><\/span>Cannoli hull<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Store in a storage container or other container out of direct sunlight It will keep for 4 to 5 days<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"ricotta_cream-3\"><\/span>ricotta cream<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>It can be stored in a zipper bag or disposable squeezy bag in the refrigerator It will last about 3-4 days, which is longer than custard cream made with eggs, but it depends on the amount of sugar and the temperature of the refrigerator, so be sure to taste it after the third day to check its condition before using<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"cannoli\"><\/span>cannoli<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>If you fill the outer rind of the cannoli with cream, store it in the refrigerator However, the ricotta cream moisture will cause the crust to blister, and the crunchy texture of the crust will be lost over time As much as possible, please serve immediately after filling with cream<\/p>\n\n\n\n<p>If it has been some time since the cream filling was applied, you can apply chocolate to the inside of the cannoli rind, let it dry, and then fill with cream to prevent the rind from blistering<\/p>\n\n\n\n<h2 id=\"tools-to-be-used\"   class=\"wp-block-heading\" ><span class=\"ez-toc-section\" id=\"Tools_to_be_used\"><\/span>Tools to be used<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n\n\n<h2 id=\"recipes-for-traditional-italian-pastries\"   class=\"wp-block-heading\" ><span class=\"ez-toc-section\" id=\"Recipes_for_traditional_Italian_pastries\"><\/span>Recipes for traditional Italian pastries<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/chiccafood.com\/en\/chocolate-souffle-cheesecake\/\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"720\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Chocolate-Souffle-Cheesecake-image-1.jpg\" class=\" wp-post-image\" alt=\"Only 4 Ingredients! How to Make a Fluffy Chocolate Souffle Cheesecake\" data-pin-nopin=\"true\" aria-hidden=\"true\" \/><div class=\"fsri-title\">Only 4 Ingredients! Chocolate Souffle Cheesecake Recipe<\/div><\/a><\/li><\/ul><\/div>\n\n\n<h2 id=\"check-out-new-recipes\"   class=\"wp-block-heading\" ><span class=\"ez-toc-section\" id=\"Check_out_new_recipes\"><\/span>Check out new recipes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/chiccafood.com\/en\/canned-fruits-jelly\/\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"720\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Canned-Fruits-Jelly-image-2.jpg\" class=\" wp-post-image\" alt=\"Only 2 ingredients!! Canned Fruits Jelly Recipe\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Canned-Fruits-Jelly-image-2.jpg 1200w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Canned-Fruits-Jelly-image-2-360x360.jpg 360w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Canned-Fruits-Jelly-image-2-720x720.jpg 720w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Canned-Fruits-Jelly-image-2-180x180.jpg 180w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Canned-Fruits-Jelly-image-2-768x768.jpg 768w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><div class=\"fsri-title\">Only 2 ingredients! Canned Fruits Jelly Recipe<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/chiccafood.com\/en\/mini-basque-burnt-cheesecake\/\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"720\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Mini-Basque-Cheesecake-image-5.jpg\" class=\" wp-post-image\" alt=\"Mini Basque Burnt Cheesecake Recipe\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Mini-Basque-Cheesecake-image-5.jpg 1200w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Mini-Basque-Cheesecake-image-5-360x360.jpg 360w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Mini-Basque-Cheesecake-image-5-720x720.jpg 720w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Mini-Basque-Cheesecake-image-5-180x180.jpg 180w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Mini-Basque-Cheesecake-image-5-768x768.jpg 768w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><div class=\"fsri-title\">Mini Basque Burnt Cheesecake Recipe<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/chiccafood.com\/en\/lemon-granita\/\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"720\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Lemon-Granita-image-5.jpg\" class=\" wp-post-image\" alt=\"Here&#039;s a simple and easy-to-follow recipe for a refreshing lemon granita, perfect for hot summers.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Lemon-Granita-image-5.jpg 1200w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Lemon-Granita-image-5-360x360.jpg 360w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Lemon-Granita-image-5-720x720.jpg 720w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Lemon-Granita-image-5-180x180.jpg 180w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Lemon-Granita-image-5-768x768.jpg 768w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><div class=\"fsri-title\">Easy Lemon Granita Recipe<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/chiccafood.com\/en\/earl-grey-milk-tea-sherbet\/\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"720\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Earl-Grey-Milk-Tea-Sherbet-image-1-1.jpg\" class=\" wp-post-image\" alt=\"\u300e\u304d\u306e\u3046\u4f55\u98df\u3079\u305f\uff1f\u300f\u306e\u30a2\u30fc\u30eb\u30b0\u30ec\u30a4\u306e\u30df\u30eb\u30af\u30c6\u30a3\u30fc\u30a2\u30a4\u30b9\u30b7\u30e3\u30fc\u30d9\u30c3\u30c8\u306e\u30ec\u30b7\u30d4\" data-pin-nopin=\"true\" aria-hidden=\"true\" \/><div class=\"fsri-title\">Easy Earl Grey Milk Tea Sherbet Recipe<\/div><\/a><\/li><\/ul><\/div>\n\n\n\n","protected":false},"excerpt":{"rendered":"<p>A recipe for cannoli, a pastry from Sicily, Italy, made with crispy fried dough filled with smooth ricotta cream Recipe Videos What is Cannolo Cannolo is a traditional pastry of Sicily, Italy It is a pastry made of flour dough, deep-fried into a tube shape, and filled with ricotta cheese cream Cannolo is famous among...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/chiccafood.com\/en\/cannoli\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[327,34,27],"holidays":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A traditional Sicilian dessert: Cannoli Recipe - Chicca Food<\/title>\n<meta name=\"description\" content=\"A recipe for cannoli, a pastry from Sicily, Italy, made with crispy fried dough filled with smooth ricotta cream.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chiccafood.com\/en\/cannoli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A traditional Sicilian dessert: Cannoli Recipe - Chicca Food\" \/>\n<meta property=\"og:description\" content=\"A recipe for cannoli, a pastry from Sicily, Italy, made with crispy fried dough filled with smooth ricotta cream.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chiccafood.com\/en\/cannoli\/\" \/>\n<meta property=\"og:site_name\" content=\"Chicca Food | sweet food recipe &amp; 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