{"id":3459,"date":"2023-05-14T09:16:57","date_gmt":"2023-05-14T14:16:57","guid":{"rendered":"https:\/\/chiccafood.com\/?p=12810"},"modified":"2023-05-16T09:12:06","modified_gmt":"2023-05-16T14:12:06","slug":"baked-cheesecake","status":"publish","type":"post","link":"https:\/\/chiccafood.com\/en\/baked-cheesecake\/","title":{"rendered":"How to Make the Best Baked Cheesecake"},"content":{"rendered":"\n<p class=\"has-small-font-size\">This post may contain affiliate links. Read our&nbsp;<a href=\"https:\/\/chiccafood.com\/en\/privacy-policy\/\" target=\"_blank\" rel=\"noreferrer noopener\">privacy policy.<\/a><\/p>\n\n\n\n<p>This recipe for baked cheesecake is simple and easy to make with just mixing, and it has a smooth and creamy texture that is absolutely delicious.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-title=\"\u3084\u3063\u3071\u308a\u57fa\u672c\u306f\u3053\u306e\u30ec\u30b7\u30d4\uff01\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u4f5c\u308a\u65b9\" data-pin-description=\"\u30af\u30e9\u30b7\u30c3\u30af\u306a\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306f\u3001\u6ed1\u3089\u304b\u3067\u30af\u30ea\u30fc\u30df\u30fc\u306a\u53e3\u5f53\u305f\u308a\u304c\u9b45\u529b\u306e\u30b9\u30a4\u30fc\u30c4\u3067\u3059\u3002\u30a2\u30ec\u30f3\u30b8\u6b21\u7b2c\u3067\u3001\u30d5\u30eb\u30fc\u30c4\u3084\u30b7\u30ed\u30c3\u30d7\u3001\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u306a\u3069\u3092\u30c8\u30c3\u30d4\u30f3\u30b0\u3059\u308b\u3053\u3068\u3082\u3067\u304d\u3001\u5b63\u7bc0\u3084\u597d\u307f\u306b\u5408\u308f\u305b\u3066\u697d\u3057\u3081\u308b\u70b9\u3082\u9b45\u529b\u7684\u3067\u3059\u3002\u662f\u975e\u3001\u61d0\u304b\u3057\u3044\u5473\u308f\u3044\u3068\u5171\u306b\u3001\u305c\u3072\u4e00\u5ea6\u304a\u8a66\u3057\u304f\u3060\u3055\u3044\u3002 #\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad #\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u30ec\u30b7\u30d4 #\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad #\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u30ec\u30b7\u30d4\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Baked-Cheesecake-4.jpg\" alt=\"How to Make the Best Baked Cheesecake\" data-skip-lazy class=\"wp-image-12835\"\/><\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"watch-the-recipe-video\"   class=\"wp-block-heading\">Watch the recipe video<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u3084\u3063\u3071\u308a\u57fa\u672c\u306f\u3053\u306e\u30ec\u30b7\u30d4\uff01\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u4f5c\u308a\u65b9\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/nAN2sJ-RgKE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 id=\"how-to-make-a-basic-baked-cheesecake\"   class=\"wp-block-heading\">How to make a basic baked cheesecake<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-title=\"\u3084\u3063\u3071\u308a\u57fa\u672c\u306f\u3053\u306e\u30ec\u30b7\u30d4\uff01\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u4f5c\u308a\u65b9\" data-pin-description=\"\u30af\u30e9\u30b7\u30c3\u30af\u306a\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306f\u3001\u6ed1\u3089\u304b\u3067\u30af\u30ea\u30fc\u30df\u30fc\u306a\u53e3\u5f53\u305f\u308a\u304c\u9b45\u529b\u306e\u30b9\u30a4\u30fc\u30c4\u3067\u3059\u3002\u30a2\u30ec\u30f3\u30b8\u6b21\u7b2c\u3067\u3001\u30d5\u30eb\u30fc\u30c4\u3084\u30b7\u30ed\u30c3\u30d7\u3001\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u306a\u3069\u3092\u30c8\u30c3\u30d4\u30f3\u30b0\u3059\u308b\u3053\u3068\u3082\u3067\u304d\u3001\u5b63\u7bc0\u3084\u597d\u307f\u306b\u5408\u308f\u305b\u3066\u697d\u3057\u3081\u308b\u70b9\u3082\u9b45\u529b\u7684\u3067\u3059\u3002\u662f\u975e\u3001\u61d0\u304b\u3057\u3044\u5473\u308f\u3044\u3068\u5171\u306b\u3001\u305c\u3072\u4e00\u5ea6\u304a\u8a66\u3057\u304f\u3060\u3055\u3044\u3002 #\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad #\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u30ec\u30b7\u30d4 #\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad #\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u30ec\u30b7\u30d4\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Baked-Cheesecake.jpg\" alt=\"How to Make the Best Baked Cheesecake\" class=\"wp-image-12851\"\/><\/figure>\n\n\n\n<p>Most of the time when I make cheesecake, I make <a href=\"https:\/\/chiccafood.com\/en\/semi-baked-cheesecake\/\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"broken_link\">baked rare cheesecake<\/a>, which is baked at a lower temperature without much browning, making it look a bit rare.<\/p>\n\n\n\n<p>I also love a rich NY cheesecake that is baked well. Compared to a baked rare cheesecake, a cheesecake that is baked well is less watery and richer, and goes well with coffee.<\/p>\n\n\n\n<p>Baking cakes is often full of tricks, but cheesecakes are easy to make by simply mixing the ingredients in order and have an authentic, rich flavor.<\/p>\n\n\n\n<p>Depending on the arrangement, toppings such as fruits, syrups, and chocolates can be added, allowing the cake to be enjoyed according to the season and taste.<\/p>\n\n\n\n<h2 id=\"sour-cream-or-heavy-cream\"   class=\"wp-block-heading\">Sour cream or heavy cream?<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-title=\"\u3084\u3063\u3071\u308a\u57fa\u672c\u306f\u3053\u306e\u30ec\u30b7\u30d4\uff01\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u4f5c\u308a\u65b9\" data-pin-description=\"\u30af\u30e9\u30b7\u30c3\u30af\u306a\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306f\u3001\u6ed1\u3089\u304b\u3067\u30af\u30ea\u30fc\u30df\u30fc\u306a\u53e3\u5f53\u305f\u308a\u304c\u9b45\u529b\u306e\u30b9\u30a4\u30fc\u30c4\u3067\u3059\u3002\u30a2\u30ec\u30f3\u30b8\u6b21\u7b2c\u3067\u3001\u30d5\u30eb\u30fc\u30c4\u3084\u30b7\u30ed\u30c3\u30d7\u3001\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u306a\u3069\u3092\u30c8\u30c3\u30d4\u30f3\u30b0\u3059\u308b\u3053\u3068\u3082\u3067\u304d\u3001\u5b63\u7bc0\u3084\u597d\u307f\u306b\u5408\u308f\u305b\u3066\u697d\u3057\u3081\u308b\u70b9\u3082\u9b45\u529b\u7684\u3067\u3059\u3002\u662f\u975e\u3001\u61d0\u304b\u3057\u3044\u5473\u308f\u3044\u3068\u5171\u306b\u3001\u305c\u3072\u4e00\u5ea6\u304a\u8a66\u3057\u304f\u3060\u3055\u3044\u3002 #\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad #\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u30ec\u30b7\u30d4 #\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad #\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u30ec\u30b7\u30d4\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Baked-Cheesecake-15.jpg\" alt=\"How to Make the Best Baked Cheesecake\" class=\"wp-image-12858\"\/><\/figure>\n\n\n\n<p>When making cheesecake, it's common to use a combination of cream cheese and sour cream or cream cheese and heavy cream. Both methods yield a rich and decadent texture, but using sour cream gives it a slightly lighter feel, while using heavy cream results in a denser, smoother texture.<\/p>\n\n\n\n<p>When making cheesecake terrine, I typically use heavy cream, while for a classic baked cheesecake, I use sour cream. Mixing both ingredients is also an option, and experimenting with different ratios can result in interesting variations in texture.<\/p>\n\n\n\n<p>Ultimately, the choice of ingredients comes down to personal preference, and there's no right or wrong way to make cheesecake. So go ahead and try different combinations to discover the one that best suits your taste!<\/p>\n\n\n\n<h2 id=\"ingredients\"   class=\"wp-block-heading\" >Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Biscuit base<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Baked-Cheesecake-10.jpg\" alt=\"Baked Cheesecake Ingredients\" class=\"wp-image-12836\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cookies (whole grain) <\/strong>- use McVitie's Digestive Biscuits.<\/li>\n\n\n\n<li><strong>Unsalted butter<\/strong> - use melted butter.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Cheesecake batter<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Baked-Cheesecake-2.jpg\" alt=\"Baked Cheesecake Ingredients\" class=\"wp-image-12837\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cream cheese (room temperature)<\/strong> - For this recipe, we used French cream cheese \"Saint-M\u00f4ret,\" but you can use readily available cream cheese such as Philadelphia to make the same recipe. <\/li>\n\n\n\n<li><strong>Sour cream<\/strong><\/li>\n\n\n\n<li> <strong>Granulated sugar<\/strong><\/li>\n\n\n\n<li><strong> Eggs<\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/amzn.to\/3MpEYJB\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Vanilla extract<\/a><\/strong> - Vanilla extract is a liquid made by soaking vanilla beans or pods in alcohol to extract the flavor. It has a great aroma because it uses real vanilla. If you don't have it, you can use vanilla oil or vanilla beans. <\/li>\n\n\n\n<li><strong>Cornstarch<\/strong> - You can substitute cake flour.<\/li>\n<\/ul>\n\n\n\n<h2 id=\"instructions\"   class=\"wp-block-heading\" >Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bring the cream cheese to room temperature.<\/li>\n\n\n\n<li>Line the bottom and sides of the pan with parchment paper (or use a <a href=\"https:\/\/amzn.to\/3MpDX4l\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">reusable oven sheet<\/a>).<\/li>\n\n\n\n<li>If using a removable loose bottom, cover the bottom and sides with aluminum foil to prevent water from getting in during the water bath.<\/li>\n\n\n\n<li>Preheat the oven to 160\u00b0C (320\u00b0F) 10 minutes before baking and bring water to a boil for the water bath.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Biscuit Base<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Baked-Cheesecake-2-1.jpg\" alt=\"Put the cookies in a zipper bag, beat them with a rolling pin to break them into small pieces, pour in the melted butter, and rub in to blend well.\" class=\"wp-image-12840\"\/><\/figure>\n\n\n\n<p>Put the cookies in a zipper bag, beat them with a rolling pin to break them into small pieces, pour in the melted butter, and rub in to blend well.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Baked-Cheesecake-4-1.jpg\" alt=\"Place in a mold and press down tightly with the back of a spoon or the bottom of a glass. Refrigerate until ready to use.\" class=\"wp-image-12841\"\/><\/figure>\n\n\n\n<p>Place in a mold and press down tightly with the back of a spoon or the bottom of a glass. Refrigerate until ready to use.<\/p>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Cheesecake batter<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Baked-Cheesecake-6.jpg\" alt=\"In a bowl, slowly combine cream cheese and granulated sugar. Add sour cream and mix until combined.\" class=\"wp-image-12842\"\/><\/figure>\n\n\n\n<p>In a bowl, slowly combine cream cheese and granulated sugar. Add sour cream and mix until combined.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Baked-Cheesecake-7.jpg\" alt=\"Add the eggs and egg yolks.\" class=\"wp-image-12843\"\/><\/figure>\n\n\n\n<p>Add the eggs and egg yolks.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Baked-Cheesecake-13.jpg\" alt=\"Add vanilla extract and sift in cornstarch.\" class=\"wp-image-12845\"\/><\/figure>\n\n\n\n<p>Add vanilla extract and sift in cornstarch.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Baked-Cheesecake-8.jpg\" alt=\"Strain the batter and pour the batter into the prepared mold.\" class=\"wp-image-12844\"\/><\/figure>\n\n\n\n<p>Strain the batter and pour the batter into the prepared mold.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Baked-Cheesecake-11.jpg\" alt=\"Prepare a heat-resistant container that is one size larger than the cake pan and place the cake pan with the batter in the center. Pour hot water into the heat-resistant container. (You can also pour hot water into the container after putting it in the oven. Either way, be careful not to burn yourself!)\" class=\"wp-image-12846\"\/><\/figure>\n\n\n\n<p>Prepare a heat-resistant container that is one size larger than the cake pan and place the cake pan with the batter in the center. Pour hot water into the heat-resistant container. (You can also pour hot water into the container after putting it in the oven. Either way, be careful not to burn yourself!)<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Baked-Cheesecake-12.jpg\" alt=\"Bake in a preheated oven at 160\u00b0C(320\u00b0F) for about 1 hour. If browning occurs during baking, lower the temperature; if not, increase the temperature.\n\nOnce baked, leave in the oven for 1 hour without opening the oven. Then remove it from the oven and let it sit at room temperature until cool.\n\nWhen the cheesecake has cooled completely, place it in the refrigerator to chill well.\n\u713c\u304d\u4e0a\u304c\u3063\u305f\u3089\u30aa\u30fc\u30d6\u30f3\u3092\u958b\u3051\u305a\u306b1\u6642\u9593\u307b\u3069\u30aa\u30fc\u30d6\u30f3\u306e\u4e2d\u306b\u7f6e\u3044\u3066\u304a\u304d\u307e\u3059\u3002\u305d\u306e\u5f8c\u30aa\u30fc\u30d6\u30f3\u304b\u3089\u53d6\u308a\u51fa\u3057\u3001\u51b7\u3081\u308b\u307e\u3067\u5ba4\u6e29\u306b\u7f6e\u304d\u307e\u3059\u3002\n\n\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u304c\u5b8c\u5168\u306b\u51b7\u3081\u305f\u3089\u51b7\u8535\u5eab\u306b\u5165\u308c\u3066\u3088\u304f\u51b7\u3084\u3057\u307e\u3059\u3002\" class=\"wp-image-12847\"\/><\/figure>\n\n\n\n<p>Bake in a preheated oven at 160\u00b0C(320\u00b0F) for about 1 hour. If browning occurs during baking, lower the temperature; if not, increase the temperature.<\/p>\n\n\n\n<p>Once baked, leave in the oven for 1 hour without opening the oven. Then remove it from the oven and let it sit at room temperature until cool.<\/p>\n\n\n\n<p>When the cheesecake has cooled completely, place it in the refrigerator to chill well.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group feast-top-tip\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 id=\"baking-temperature-and-time-for-baked-cheesecake\"   class=\"wp-block-heading\" >Baking temperature and time for baked cheesecake<\/h2>\n\n\n\n<p>The total baking time for the baked cheesecake is about 1 hour using a water bath. <\/p>\n\n\n\n<p>When using a gas oven, the perfect golden-brown color was achieved at 160\u00b0C(320\u00b0F). <\/p>\n\n\n\n<p>However, when using an electric oven, the surface remained white even as the temperature approached the end of the baking time at 160\u00b0C(320\u00b0F). To achieve a golden-brown color, the temperature was raised to around 190\u00b0C(374\u00b0F) for the last 10 to 15 minutes. <\/p>\n\n\n\n<p>The baking time and color may vary depending on the strength of your oven. Whether you adjust the temperature at the beginning or towards the end, it's up to you, so please adjust the temperature based on the color of the cake surface while keeping an eye on it in the oven.<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-pin-title=\"\u3084\u3063\u3071\u308a\u57fa\u672c\u306f\u3053\u306e\u30ec\u30b7\u30d4\uff01\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u4f5c\u308a\u65b9\" data-pin-description=\"\u30af\u30e9\u30b7\u30c3\u30af\u306a\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306f\u3001\u6ed1\u3089\u304b\u3067\u30af\u30ea\u30fc\u30df\u30fc\u306a\u53e3\u5f53\u305f\u308a\u304c\u9b45\u529b\u306e\u30b9\u30a4\u30fc\u30c4\u3067\u3059\u3002\u30a2\u30ec\u30f3\u30b8\u6b21\u7b2c\u3067\u3001\u30d5\u30eb\u30fc\u30c4\u3084\u30b7\u30ed\u30c3\u30d7\u3001\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u306a\u3069\u3092\u30c8\u30c3\u30d4\u30f3\u30b0\u3059\u308b\u3053\u3068\u3082\u3067\u304d\u3001\u5b63\u7bc0\u3084\u597d\u307f\u306b\u5408\u308f\u305b\u3066\u697d\u3057\u3081\u308b\u70b9\u3082\u9b45\u529b\u7684\u3067\u3059\u3002\u662f\u975e\u3001\u61d0\u304b\u3057\u3044\u5473\u308f\u3044\u3068\u5171\u306b\u3001\u305c\u3072\u4e00\u5ea6\u304a\u8a66\u3057\u304f\u3060\u3055\u3044\u3002 #\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad #\u30d9\u30a4\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u30ec\u30b7\u30d4 #\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad #\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u30ec\u30b7\u30d4\" src=\"https:\/\/chiccafood.com\/wp-content\/uploads\/Baked-Cheesecake-7-1.jpg\" alt=\"How to Make the Best Baked Cheesecake\" class=\"wp-image-12852\"\/><\/figure>\n\n\n\n<p>When you cut the cake with a heated knife, the slices come out clean and neat.<\/p>\n\n\n\n<h2 id=\"storage\"   class=\"wp-block-heading\" >Storage<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Refrigerate<\/h3>\n\n\n\n<p>A homemade baked cheesecake can be stored in the refrigerator and will last for about 4-5 days. Be sure to cool it completely after baking, cut it, and then store it in a container or cover it lightly with plastic wrap before storing.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Freezing<\/h3>\n\n\n\n<p>Baked cheesecake can also be stored in the freezer. <\/p>\n\n\n\n<p>Wrap it in plastic wrap and then put it in a zipper bag or another airtight container to minimize odors from the freezer. It can be stored for up to one month. <\/p>\n\n\n\n<p>To thaw, transfer it to the refrigerator and let it thaw slowly. If you thaw it too quickly, the cake may release moisture and become soggy.<\/p>\n\n\n\n<h2 id=\"equipment\"   class=\"wp-block-heading\" >Equipment<\/h2>\n\n\n\n<p>This recipe uses a <a href=\"http:\/\/5.91 inches\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">15cm (6inches) round cake pan<\/a> with a removable bottom. <\/p>\n\n\n\n<a href=\"https:\/\/www.amazon.com\/MasterClass-Stick-Loose-Bottom-Carbon\/dp\/B0014LIP92?crid=Z3ECO4R4ET9P&keywords=loose%2Bbase%2Bcake%2Bpan&qid=1684076663&sprefix=loose%2Bbase%2Bpan%2Caps%2C183&sr=8-16&th=1&linkCode=li3&tag=chiccafood-20&linkId=110e009a6e2a0a18eabf3351e242113f&language=en_US&ref_=as_li_ss_il\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&ASIN=B0014LIP92&Format=_SL250_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=chiccafood-20&language=en_US\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=chiccafood-20&language=en_US&l=li3&o=1&a=B0014LIP92\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>\n\n\n\n<p>I have been using mostly <a href=\"https:\/\/amzn.to\/3Iac2D3\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">reusable baking sheets<\/a> lately. I recommend it because the sides of the cakes turn out beautifully without wrinkles.<\/p>\n\n\n\n<a href=\"https:\/\/www.amazon.com\/FoRapid-Non-Stick-Barbecue-Reusable-Resistant\/dp\/B08246VS4Z?crid=39BE5YEB7KNYK&keywords=reusable+baking+sheet+liners&qid=1684078970&sprefix=reusable+baking+%2Caps%2C183&sr=8-2-spons&psc=1&smid=A1VBS3T2P7J8GC&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEzUEwyUjhLOE1TSk1TJmVuY3J5cHRlZElkPUEwMDE5ODQ5Mk1MRUk2R0hZWkhQRSZlbmNyeXB0ZWRBZElkPUEwMDg2Mjc4M1VWRFVQTUdBSUkwNSZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU%3D&linkCode=li3&tag=chiccafood-20&linkId=adc2a2187f32460a45c9ea8250ee41a3&language=en_US&ref_=as_li_ss_il\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&ASIN=B08246VS4Z&Format=_SL250_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=chiccafood-20&language=en_US\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=chiccafood-20&language=en_US&l=li3&o=1&a=B08246VS4Z\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>\n\n\n\n<h2 id=\"check-out-new-recipes\"   class=\"wp-block-heading\" >Check out new recipes!<\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/chiccafood.com\/en\/canned-fruits-jelly\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Canned-Fruits-Jelly-image-2.jpg\" class=\" fsri-image wp-post-image\" alt=\"Only 2 ingredients!! Canned Fruits Jelly Recipe\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Canned-Fruits-Jelly-image-2.jpg 1200w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Canned-Fruits-Jelly-image-2-360x360.jpg 360w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Canned-Fruits-Jelly-image-2-720x720.jpg 720w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Canned-Fruits-Jelly-image-2-180x180.jpg 180w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Canned-Fruits-Jelly-image-2-768x768.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><div class=\"fsri-title\">Only 2 ingredients! Canned Fruits Jelly Recipe<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/chiccafood.com\/en\/mini-basque-burnt-cheesecake\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Mini-Basque-Cheesecake-image-5.jpg\" class=\" fsri-image wp-post-image\" alt=\"Mini Basque Burnt Cheesecake Recipe\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Mini-Basque-Cheesecake-image-5.jpg 1200w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Mini-Basque-Cheesecake-image-5-360x360.jpg 360w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Mini-Basque-Cheesecake-image-5-720x720.jpg 720w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Mini-Basque-Cheesecake-image-5-180x180.jpg 180w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Mini-Basque-Cheesecake-image-5-768x768.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><div class=\"fsri-title\">Mini Basque Burnt Cheesecake Recipe<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/chiccafood.com\/en\/lemon-granita\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Lemon-Granita-image-5.jpg\" class=\" fsri-image wp-post-image\" alt=\"Here&#039;s a simple and easy-to-follow recipe for a refreshing lemon granita, perfect for hot summers.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Lemon-Granita-image-5.jpg 1200w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Lemon-Granita-image-5-360x360.jpg 360w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Lemon-Granita-image-5-720x720.jpg 720w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Lemon-Granita-image-5-180x180.jpg 180w, https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Lemon-Granita-image-5-768x768.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><div class=\"fsri-title\">Easy Lemon Granita Recipe<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/chiccafood.com\/en\/earl-grey-milk-tea-sherbet\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Earl-Grey-Milk-Tea-Sherbet-image-1-1.jpg\" class=\" fsri-image wp-post-image\" alt=\"\u300e\u304d\u306e\u3046\u4f55\u98df\u3079\u305f\uff1f\u300f\u306e\u30a2\u30fc\u30eb\u30b0\u30ec\u30a4\u306e\u30df\u30eb\u30af\u30c6\u30a3\u30fc\u30a2\u30a4\u30b9\u30b7\u30e3\u30fc\u30d9\u30c3\u30c8\u306e\u30ec\u30b7\u30d4\" data-pin-nopin=\"true\" aria-hidden=\"true\" \/><div class=\"fsri-title\">Easy Earl Grey Milk Tea Sherbet Recipe<\/div><\/a><\/li><\/ul><\/div>\n\n\n<div class=\"wp-block-mv-recipe\">[mv_create key=\"47\" type=\"recipe\" title=\"The Best Baked Cheesecake Recipe\" thumbnail=\"https:\/\/chiccafood.com\/en\/wp-content\/uploads\/Baked-Cheesecake-image-4.jpg\"]<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This post may contain affiliate links. Read our&nbsp;privacy policy. This recipe for baked cheesecake is simple and easy to make with just mixing, and it has a smooth and creamy texture that is absolutely delicious. Watch the recipe video How to make a basic baked cheesecake Most of the time when I make cheesecake, I...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/chiccafood.com\/en\/baked-cheesecake\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[329,20,34],"holidays":[],"class_list":{"0":"post-3459","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-american","8":"category-cakes","9":"category-recipe","10":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make the Best Baked Cheesecake - Chicca Food<\/title>\n<meta name=\"description\" content=\"This recipe for baked cheesecake is simple and easy to make with just mixing, and it has a smooth and creamy texture that is absolutely delicious.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chiccafood.com\/en\/baked-cheesecake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make the Best Baked Cheesecake - Chicca Food\" \/>\n<meta property=\"og:description\" content=\"This recipe for baked cheesecake is simple and easy to make with just mixing, and it has a smooth and creamy texture that is absolutely delicious.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chiccafood.com\/en\/baked-cheesecake\/\" \/>\n<meta property=\"og:site_name\" content=\"Chicca Food | sweet food recipe &amp; 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