Description
The Best Soft and Chewy Chocolate Chip Cookies Recipe with easy steps. The outside is crunchy and inside is soft and chewy!
Ingredients
Scale
- 1/2 cup (120g) butter, (melted)
- 1/2 cup (100g) sugar
- 1/3 cup (60g) light brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups (190g) all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup (150g) chocolate chips, (Combination of chocolate chips and chopped couverture chocolate)
Instructions
- Preheat the oven to 350°F (175°C).
- Microwave the butter for about 30 seconds to just barely melt it.
- Beat the butter with the brown and white sugar until creamy.Pour in the vanilla and the egg, and lightly beat until just incorporated.
- Add the flour, baking soda, and salt, mixing until combined. If you need, add a little extra flour for easy to handle (the dough should between wet and dry).
- Add the chocolate chips and incorporate.
- Roll the dough into 18 large balls (each ball is 35g , 8cm diameter after bake approximately) and arrange them on a baking sheet.
- Bake for about 9-11 minutes until the cookies look puffy and just barely golden around the edges. DO NOT OVER BAKE. This is very important for keeping the cookies soft!
- Let them cool on the baking sheet for about 5minutes. Then transfer them to a wire rack to finish cooling.
- Prep Time: 10 minutes
- Inactive Time: 0 hours
- Cook Time: 10 minutes
- Category: Cookies
- Cuisine: American
Nutrition
- Serving Size: 35 grams
- Calories: 49
- Sugar: 0
- Sodium: 104
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 0
- Protein: 2
- Cholesterol: 10