Preparation

1. Soak the gelatin plates needed for each layer in cold water for 10 minutes to soften them. If using powdered gelatin, mix the same amount of powdered gelatin with a little more than 1 tablespoon of water for each layer.

First layer (coffee jelly)

1. Brew coffee, and when hot, melt the lakanto and softened gelatin.
2. Pour into glasses and chill in the refrigerator until firm.

Second layer (cappuccino jelly)

1. Brew coffee, add the lakanto and softened gelatin while it is still hot and let it dissolve.
2. Add the milk and stir to combine.
3. Pour the mixture over the first layer of jelly that has already set and refrigerate until set.

Third layer (milk jelly)

1. Heat the milk, add the lakanto and softened gelatin, and dissolve.
2. Pour over the second layer and refrigerate until set.