Description
A recipe for coffee jelly that requires only 4 ingredients. This recipe is safe to eat even if you are on a sugar restriction. I will also introduce some arranged recipes!
Instructions
Preparation
- Soak the gelatin plates in cold water to soften. If using powdered gelatin, combine the same amount of powdered gelatin with 1 tablespoon of water.
Coffee Jelly
- Brew coffee, and while it is still hot, add the Erythritol and softened gelatin and let it dissolve. I recommend using drip coffee that is a little thicker or espresso coffee that has been brewed a little longer.
- Pour into glasses and chill in the refrigerator for at least 2 hours until firm.
- Pour in the cream and sprinkle the coffee powder over the top if desired.
Notes
Arranged recipes ・1 (Crushed jelly)
- Make coffee jelly, pour it into a bat or a container, and refrigerate to harden.
- When hardened, cut a slit in the jelly with a knife, scoop it out with a spoon, and put it in a glass.
- Pour in whipped cream and serve.
Arranged recipe 2 (whipped cream version)
- Make the coffee jelly, put it in a glass, and chill and harden it.
- Whip 100 ml of whipped cream (50 ml x 2 for each glass), pour into glasses, and sprinkle with cocoa powder to taste.
If using instant coffee
Dissolve 2 tablespoons of instant coffee in 300 ml of hot water.
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 2 hours
- Category: Pudding ＆ Jelly
- Cuisine: Japanese
Nutrition
- Serving Size: 1
- Calories: 127
- Sugar: 1
- Sodium: 97
- Fat: 7
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 2
- Cholesterol: 23