Description
With the mascarpone cheese and bittersweet caramel, this Italian pudding is super rich and creamy! It's so easy to make, with few ingredients and just a few steps.
Ingredients
Units
Scale
Caramel
- 60 g granulated sugar
- 1 tbsp hot water
Pudding
- 100 g mascarpone
- 80 g granulated sugar
- 3 eggs
- 100 ml milk
- 100 ml heavy cream
Instructions
- Preheat the oven to 280°F (140°C).
Caramel
- Heat the sugar in a saucepan over low heat, stirring constantly, until sugar is melted and golden brown.
- Remove from heat and let boiling subside. Carefully stir 1 tablespoon water into caramel.
- *Be careful when you add the hot water. The caramel may spit!
- Pour the caramel into the pound cake mold and spread evenly.
Pudding
- In a large bowl, combine the mascarpone and the sugar.
- Add the eggs, one at a time, beating after each addition.
- Add the milk and heavy cream, stir until incorporated.
- Strain the mixture and pour into prepared pan. Place baking pan onto oven rack. Set loaf pan in center of baking pan. Pour hot water into bottom of round baking pan.
- Bake at 280°F (140°C) for 1 hour.
- To serve, carefully invert on serving plate with edges when completely cool.
Notes
This recipe makes 1 loaf (8inch), about 10 slices.
- Prep Time: 30 minutes
- Inactive Time: 0 hours
- Cook Time: 1 hours
- Category: Dessert
- Cuisine: Italian
Nutrition
- Serving Size: 1 grams
- Calories: 159
- Sugar: 15
- Sodium: 73
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 3
- Cholesterol: 82