Description
This Soft Peanut Butter Cookies Recipe is crispy on the outside, soft and chewy on the inside and rich of peanut butter flavor! No Chill Time required and ready in 15minutes. Try this super soft and flavored peanut butter cookies recipe!
Ingredients
Scale
- 120 g unsalted butter, softened
- 100 g granulated sugar
- 100 g light brown sugar, (cassonade)
- 185 g peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 180 g all-purpose flour
- 3/4 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 175°C | 350°F.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar for 4-5 minutes until well combined.
- Add in the peanut butter and continue mixing until well combined.
- Mix in the egg and vanilla extract until fully combined.
- Stir in flour, baking powder and salt.
- Roll dough into 1.5 inch balls (about 30g each).
- Bake at 350°F for 9-10 minutes or until the cookies look puffy and the tops are set. Do not over bake. This is very important for keeping the cookies soft!
- Let them cool on the baking sheet for about 5minutes. Then transfer them to a wire rack to finish cooling.
- Prep Time: 10 minutes
- Inactive Time: 0 hours
- Cook Time: 10 minutes
- Category: Cookies
- Cuisine: American
Nutrition
- Serving Size: 1 grams
- Calories: 144
- Sugar: 9
- Sodium: 81
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 3
- Cholesterol: 19