Description
Here's a simple and easy Chocolate Rusks recipe with only three ingredients. These delightful treats are perfect for snacks or as gifts!
Ingredients
Scale
- 10 sliced baguettes
- 100g chocolate
- 100ml milk
Instructions
Preparations
- Preheat the oven to 150°C. Line a baking sheet with parchment paper.
Chocolate Rusks
- Cut the baguette into pieces about 1 cm (0.4 inches) thick.
- Chop the chocolate and place in a bowl. Heat milk until just before boiling. Pour into the chocolate and let sit for a bit until melted, then stir.
- Dip the baguette into the chocolate mixture. Submerge the baguette in the chocolate mixture and let it sit for about 1 minute.
- Arrange the baguettes on a baking sheet and bake them in a 150°C (300°F) oven. After about 20 minutes, flip them over and bake for an additional 10 minutes, totaling about 30 minutes until they become crispy.
Notes
It won't keep as long as store-bought rusk. Store at room temperature and consume within 4-5 days.
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 30 minutes
- Category: Chocolate
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 940
- Sugar: 21
- Sodium: 1963
- Fat: 11
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 175
- Fiber: 7
- Protein: 36
- Cholesterol: 3