Description
This is an easy and healthy recipe for chocolate milk pudding that has a nostalgic taste. It's made by combining lots of milk and chocolate.
Ingredients
Units
Scale
- 100g chocolate
- 400ml Milk
- 30g granulated sugar
- 5 g sheet gelatin
Instructions
- Put milk and sugar in a pot and heat it.
- Add milk little by little into the bowl with chopped chocolate and mix well each time to melt the chocolate. (Be careful not to add milk all at once, as the chocolate may not dissolve completely in the milk and remain lumpy.)
- Add the softened gelatin and stir to dissolve.
- Strain the pudding liquid and mix until thickened, placing the bottom of the bowl over ice water.
- Pour into a container and refrigerate for at least 3 hours.
- Serve topped with whipped cream if desired.
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 3 hours
- Category: Pudding ＆ Jelly
- Cuisine: french