Description
Crispy meringue cookies made simply by adding sugar to egg whites, with chocolate added. This recipe is arranged in two ways: marbled and chocolate dipped.
Ingredients
Scale
- 2 (about 70g) egg whites
- 55g granulated sugar
- 55g powdered sugar
- 50 g chocolate
Instructions
- Place a baking sheet on the baking tray.
- Preheat the oven to 100°C (212°F).
- Melt the chocolate in the microwave or using a double boiler.
- In a bowl, add the egg whites and gradually add all the sugar until stiff peaks form. If whisking by hand, add the sugar in three batches.
- Sift in the powdered sugar and gently fold it in using a rubber spatula. Be careful not to overmix, as it can cause the meringue to become too runny or result in unevenly mixed sugar, leading to fragile meringue cookies.
- Add the melted chocolate and gently mix it in. Be sure not to overmix!
- Fill a piping bag (or use a spoon) and pipe the meringue mixture into your desired shapes.
- Bake in a 100°C (212°F) oven for about 90 minutes. After baking, turn off the oven and leave the meringue cookies inside for an additional 30 minutes.
- Prep Time: 20 minutes
- Additional Time: 0 hours
- Cook Time: 2 hours
- Category: Baked Goods
Nutrition
- Serving Size: 1
- Calories: 17
- Sugar: 3
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 0
- Cholesterol: 0