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Contact
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Recipe
Contact
About

Jam ＆ Compote

The Traditional Japanese Chestnut Compote "Shibukawani"
Classic Scones Recipe
Kumquat Confit Recipe

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Hi, I'm Noriko, I am a pastry chef and a certified sommelier by the Italian Sommelier Association (AIS). I lived in Tokyo, Rome, Florence, Bordeaux, Paris and now I live in Luxembourg.

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