Description
Cake salé translates as salted cake, which is a savory cake with added ingredients such as vegetables, meat, cheese, nuts etc. Savory cakes are very popular in France, everyone has its own version and makes them in small bites for appetizers with drinks.
Ingredients
Units
Scale
Dough
- 3 eggs
- a pinch of pepper
- 50 g parmesan cheese, grated
- 70 ml olive oil, extra virgin
- 70 ml milk
- 150 g cake flour
- 1/2 tbsp baking powder
Fillings
- 1/2 piece (50g) onion, diced
- 1/2 piece (50g) red bell pepper, diced
- 1/2 piece (50g) yellow bell pepper, diced
- 1/2 piece (50g) green bell pepper, diced
- 1 tbsp olive oil, extra virgin
Instructions
- Line a 8-inch(20cm) loaf pan with baking paper.
- Preheat oven to 175°C | 350°F.
Fillings
- Cut onion and belle peppers into small dice.
- Heat olive oil in a large pot over medium-high heat.
- Add vegetables and saute 5 minutes. Set aside.
Dough
- In a large bowl, add eggs, pepper and grated parmesan cheese and stir well.
- Add olive oil and milk and stir well.
- Put sifted flour and baking powder. Stir mixture until smooth.
- Add sauteed vegetables into the dough. Gently fold vegetables into the dough until just combined.
- Pour mixture into prepared pan and bake at 350°F (175°C) for 35-40 minutes.
- Prep Time: 20 minutes
- Inactive Time: 0 hours
- Cook Time: 35 minutes
- Category: Aperitif
- Cuisine: french
Nutrition
- Serving Size: 1 grams
- Calories: 218
- Sugar: 1
- Sodium: 237
- Fat: 14
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 1
- Protein: 7
- Cholesterol: 76