Cake salé translates as salted cake, which is a savory cake with added ingredients such as vegetables, meat, cheese, nuts etc. Savory cakes are very popular in France, everyone has its own version and makes them in small bites for appetizers with drinks.
Cake salé | French Savory Cake Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
Cake salé translates as salted cake, which is a savory cake with added ingredients such as vegetables, meat, cheese, nuts etc. Savory cakes are very popular in France, everyone has its own version and makes them in small bites for appetizers with drinks.
Ingredients
Scale
Dough
- 3 eggs
- a pinch of pepper
- 50 g parmesan cheese, grated
- 70 ml olive oil, extra virgin
- 70 ml milk
- 150 g cake flour
- ½ tbsp baking powder
Fillings
- ½ piece (50g) onion, diced
- ½ piece (50g) red bell pepper, diced
- ½ piece (50g) yellow bell pepper, diced
- ½ piece (50g) green bell pepper, diced
- 1 tbsp olive oil, extra virgin
Instructions
- Line a 8-inch(20cm) loaf pan with baking paper.
- Preheat oven to 175°C | 350°F.
Fillings
- Cut onion and belle peppers into small dice.
- Heat olive oil in a large pot over medium-high heat.
- Add vegetables and saute 5 minutes. Set aside.
Dough
- In a large bowl, add eggs, pepper and grated parmesan cheese and stir well.
- Add olive oil and milk and stir well.
- Put sifted flour and baking powder. Stir mixture until smooth.
- Add sauteed vegetables into the dough. Gently fold vegetables into the dough until just combined.
- Pour mixture into prepared pan and bake at 350°F (175°C) for 35-40 minutes.
- Prep Time: 20 minutes
- Inactive Time: 0 hours
- Cook Time: 35 minutes
- Category: Aperitif
- Cuisine: french
Nutrition
- Serving Size: 1 grams
- Calories: 218
- Sugar: 1
- Sodium: 237
- Fat: 14
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 1
- Protein: 7
- Cholesterol: 76
Amanda
Beautiful video and savory cake! Looking forward to making it. Thanks for sharing!
Chicca Food
Thanks for commenting, I hope this recipe helps you with your baking!
Betsy Dale
Would like nutrition info. Tasty! Thanks b
Chicca Food
Hi Betsy,
sorry for the late reply!
I have tried setting the nutrition information, so please check it!
Jeff
What is the internal temperature when cooked?
Dorin
薄力粉should be plain flour or cake flour,AP flour is 中筋。
Chicca Food
Hi Jeff,
the temperature is 350°F (175°C), I forgot to mention this in the recipe, so I just added it, sorry!
Chicca Food
Hi Dorin,
You are right, so I fixed the recipe to cake flour, thanks!