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About

Welcome to Chicca Food and thanks for visiting.

I’m Noriko, I was born and raised in Tokyo and now I’m writing this in Luxembourg.

Luxembourg

After I worked at a food import company in Japan, I’ve moved to Rome, Italy. In Rome, I participated in the Slow Food Movement and I acquired sommelier's qualification by an Italian Sommelier Association(A.I.S.). Then I began my career as a pastry chef.

After marriage, I’ve been in various cities, Florence, Rome, Paris, Bordeaux, and now I live in Luxembourg.
I'm living with my husband and two little daughters.

I love food, I like not only interested in cooking but also reading cookbook to learn about history and culture, visiting places where it makes and eats.

Through my experiences living in various countries and cities, I recognize that Food is strongly connected with the climate, history and culture of their country.

So I’d like to share my experiences and recipes, I'm willing to talk their stories and backgrounds, too.

I love sharing new ideas and experience with you through the food.
If you'd like to share some of your thoughts with me,  you can fill out a contact form or you just leave a comment on any one of my posts!

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chcca food profile

Hi, I'm Noriko, I am a pastry chef and a certified sommelier by the Italian Sommelier Association (AIS). I lived in Tokyo, Rome, Florence, Bordeaux, Paris and now I live in Luxembourg.

More about me →

summer recipes

  • Only 2 ingredients!! Canned Fruits Jelly Recipe
    Only 2 ingredients! Canned Fruits Jelly Recipe
  • Here's a simple and easy-to-follow recipe for a refreshing lemon granita, perfect for hot summers.
    Easy Lemon Granita Recipe
  • 『きのう何食べた?』のアールグレイのミルクティーアイスシャーベットのレシピ
    Easy Earl Grey Milk Tea Sherbet Recipe
  • Easy Hong Kong-style Mango Pudding
    Easy Hong Kong-style Mango Pudding
  • No Bake Mango Cheesecake
  • Healthy Lemon Olive Oil Pound Cake Recipe
  • Moist Lemon Cake
    Super Moist Lemon Cake Recipe
  • Quick and Healthy Homemade Yogurt Bark Recipe
    Quick and Healthy Homemade Yogurt Bark Recipe

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