Marshmallow Nut Cookies

Line a baking sheet with parchment paper and place the marshmallows with some space in between (as they will expand slightly when heated).

Bake in a preheated oven at 120°C (250°F) for 15 minutes.

Place nuts gently on top of the softened marshmallows, pressing lightly.

Place them back in the oven at 120°C (250°F) for 45 minutes. Once removed from the oven, the marshmallow cookies will be soft, so let them cool directly on the baking sheet.

Marshmallow & Chocolate, Marshmallow & Lemon

Place marshmallows on a baking sheet lined with parchment paper and bake in a preheated oven at 120°C (250°F) for 15 minutes.

Using the back of a lightweight spoon or similar tool, create a hollow in the center of the softened marshmallows. (The marshmallows are soft but still have some elasticity. Pressing with too much force can create a hole at the bottom, while pressing too lightly may not create a hollow. Apply gentle pressure several times.)

Place them back in the oven at 120°C (250°F) for 45 minutes. Once removed from the oven, the marshmallow cookies will be soft, so let them cool directly on the baking sheet.

Chocolate Marshmallow Cookies: Once cooled, fill the hollows with Nutella and sprinkle with cocoa powder.

Lemon Marshmallow Cookies: Once cooled, fill the hollows with lemon curd.